Terry Maple's Books

1,000 Low Fat Recipes

By: Terry Blonder Golson

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The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.

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Page Count

1689

Publisher

HarperCollins

Published Date

ISBN 10

0544189140

ISBN 13

9780544189140

Clean Food

A Seasonal Guide to Eating Close to the Source, with More Than 200 Recipes for a Healthy and Sustainable You

By: Terry Walters

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Clean Food

A Seasonal Guide to Eating Close to the Source, with More Than 200 Recipes for a Healthy and Sustainable You

By: Terry Walters

Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.

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Page Count

306

Publisher

Sterling Publishing Company, Inc.

Published Date

ISBN 10

1402768141

ISBN 13

9781402768149

Diseases of Shade Trees

By: Terry A. Tattar

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Diseases of Shade Trees

By: Terry A. Tattar

Diseases of Shade Trees provides an introduction to tree diseases for students and others concerned with the care of shade and ornamental trees. Diseases of woody plants fall into two major categories: infectious diseases and noninfectious diseases. Part I of the book presents the infectious pathogens and the diseases they cause. These include bacteria, mycoplasmas, nematodes, seed plants, and viruses. The nature of the fungi is also presented, with separate chapters for leaf, root, rust, stem, and wilt diseases caused by fungi. Wound diseases, which are associated with both fungi and bacteria that invade wounds, are included in this section. Part II deals with noninfectious agents and the diseases they cause. Noninfectious agents are separated into environmental stress, animal injury, and people-pressure diseases. Diebacks and declines—complex diseases, which are often caused by a combination of both infectious and noninfectious agents are also included in this section. Part III on special topics includes discussions of nonpathogenic conditions often mistaken for diseases; diagnosis of tree diseases; and living hazard trees.

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Page Count

380

Publisher

Academic Press

Published Date

ISBN 10

1483269043

ISBN 13

9781483269047

Veganomicon (10th Anniversary Edition)

The Ultimate Vegan Cookbook

By: Isa Chandra Moskowitz,Terry Hope Romero

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Veganomicon (10th Anniversary Edition)

The Ultimate Vegan Cookbook

By: Isa Chandra Moskowitz,Terry Hope Romero

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

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322

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738219002

ISBN 13

9780738219004

Veganomicon

The Ultimate Vegan Cookbook

By: Isa Chandra Moskowitz,Terry Hope Romero

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Veganomicon

The Ultimate Vegan Cookbook

By: Isa Chandra Moskowitz,Terry Hope Romero

An all-purpose vegan cookbook, with menu suggestions, and many soy-free, gluten-free, and low-fat recipes.

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322

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

156924264X

ISBN 13

9781569242643

Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

By: Terry Thompson-Anderson

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Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

By: Terry Thompson-Anderson

Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

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312

Publisher

University of Texas Press

Published Date

ISBN 10

1477312676

ISBN 13

9781477312674

Vegan Soul Kitchen

Fresh, Healthy, and Creative African-American Cuisine

By: Bryant Terry

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Vegan Soul Kitchen

Fresh, Healthy, and Creative African-American Cuisine

By: Bryant Terry

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products. With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.

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283

Publisher

Hachette+ORM

Published Date

ISBN 10

0786745037

ISBN 13

9780786745036

Salad Samurai

100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By: Terry Romero

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Salad Samurai

100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By: Terry Romero

Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.

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194

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738214876

ISBN 13

9780738214870

Food to Some, Poison to Others

The Food Allergy Detection Program

By: Terry Traub

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Food to Some, Poison to Others

The Food Allergy Detection Program

By: Terry Traub

This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.

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224

Publisher

Frederick Fell Publishers

Published Date

ISBN 10

088391171X

ISBN 13

9780883911716

Finer Baking

Baking with a Nutritious Boost!

By: Terry Donovan

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Finer Baking

Baking with a Nutritious Boost!

By: Terry Donovan

If you Ever wonder what your favorite cookie, cake or muffin would be like with less or no sugar? Eggless? With different oils & with more healthful flours? Nuts? Grains? Then, here is the answer. FINER BAKING Cookbook is full of classic baked goodies with wholesome, diverse ingredients that will leave you feeling great about what you've just baked! Even with healthy ingredients picky eaters will still enjoy these recipes, cause taste is not compromised here, rather, these delicious goodies would please any crowd! FINER BAKING Cookbook provided with: · Tips and information on - type of flours, nuts and seeds, ingredient substitution & more · Essential info about, equipments, appliances, tools · Make ahead & storing tips · Step by step, easy recipe instructions with easy to find ingredients · HUGE variety of recipes to choose from- cookies, cakes, tarts, and muffins, cracker, crisps, granola, and other desserts such as puddings and custards, scones, bars, also seasoned nuts and more! · Also contain vegan & gluten-free delicacies Elevate your baked goods with numerous helpful hints on how to bake with more wholesome ingredients. Go ahead and make a dessert where you’re not afraid to eat it because you know it’s made with better and healthier ingredients! A life of eating real food is a journey, not a destination::It’s simple. Handmade. Wholesome. And tasty!

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Page Count

185

Publisher

Anita D.Parekh

Published Date

ISBN 10

1634154959

ISBN 13

9781634154956

Vegan Pie in the Sky

75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

By: Isa Chandra Moskowitz,Terry Hope Romero

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Vegan Pie in the Sky

75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

By: Isa Chandra Moskowitz,Terry Hope Romero

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She’s My Cherry Pie Chocolate–Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

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Page Count

238

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

073821535X

ISBN 13

9780738215358

American Whitetail Deer Hunting Tips and Resources

By: Terry F. Townsend

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American Whitetail Deer Hunting Tips and Resources

By: Terry F. Townsend

Your search for a new book, including a 'whitetail deer' education; pictures and drawings; 'deer hunting' tips and strategies; cooking 'venison recipes'; free downloads; hundreds of 'web site' resources; for veteran hunters including men, women, and young people has concluded. This book covers hunting whitetails with a rifle, bow or muzzleloader, from the packing list to putting venison on the table.

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Page Count

500

Publisher

Trafford Publishing

Published Date

ISBN 10

1412001153

ISBN 13

9781412001151

American Whitetail

Deer Hunting Tips and Resources, Everything You Need to Know about Whitetail Deer Hunting

By: Terry F. Townsend

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American Whitetail

Deer Hunting Tips and Resources, Everything You Need to Know about Whitetail Deer Hunting

By: Terry F. Townsend

This comprehensive 'how to' book--containing hundreds of valuable tips, photos, and illustrations--is for both the beginner and the experienced hunter, whether hunting with a bow, rifle, or muzzleloader. It explains the best methods for tracking and recovering a deer, and how to field dress, skin out, butcher, and package your venison for the freezer. It even includes twenty-five great venison recipes!

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531

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1586671189

ISBN 13

9781586671181

Diseases of Shade Trees, Revised Edition

By: Terry A. Tattar

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Diseases of Shade Trees, Revised Edition

By: Terry A. Tattar

This revised edition maintains the clear, nontechnical format of the first, and covers the infectious diseases of shade trees, the major pathogens that cause them, and noninfectious diseases and their agents. Special topics include nonpathogenic conditions, disease diagnosis, and tree injection and implantation. Comprehensive disease control protocols, a detailed discussion of disease diagnosis, and tree diseases of the western and southern United States are among the useful additions to this widely used text and reference. This is an essential book for arboriculturists and students of aboriculture. - Only text available that deals exclusively with the diseases of shade trees - Emphasizes abiotic problems of shade trees, which account for most of the losses in the urban environment

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Page Count

412

Publisher

Elsevier

Published Date

ISBN 10

032313999X

ISBN 13

9780323139991

Vegan Barbecue

More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

By: Terry Sargent

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Vegan Barbecue

More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

By: Terry Sargent

Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.

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210

Published Date

ISBN 10

0760377898

ISBN 13

9780760377895

Afro-Vegan

Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

By: Bryant Terry

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Afro-Vegan

Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

By: Bryant Terry

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

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226

Publisher

Ten Speed Press

Published Date

ISBN 10

1607745321

ISBN 13

9781607745327

Nanaimo

The Harbour City

By: Goody Niosi,Terry Patterson

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Nanaimo

The Harbour City

By: Goody Niosi,Terry Patterson

Nanaimo is one of Canada's fastest-growing communities. Positioned beside a stunning and vibrant harbour, where the sight of seaplanes, fishboats, ferries, kayaks and sailboats paints an ever-changing seascape, Nanaimo is a city blessed with spectacular natural beauty, a vivid commercial history, cultural diversity and a vibrant attitude towards the future. Through Goody Niosi's broad knowledge of Nanaimo and its surroundings and through the discerning vision of local photographer Terry Patterson, Nanaimo: The Harbour City captures the human spirit and broad landscape that have clearly marked this place as being special. Designed to be a treasured keepsake for locals and visitors alike, this elegant, colourful visitor guide showcases the cultural fabric, arts community, recreational activities, tourism amenities, transportation links and shopping options that have made Nanaimo the premier trading centre of Vancouver Island's inland coast. Nanaimo also describes walking tours in and around the city's historic centre and in neighbourhoods that shed light on Nanaimo's fascinating past and its growth from small Aboriginal settlement to thriving city and modern-day playground.

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Page Count

118

Publisher

Heritage House Publishing Co

Published Date

ISBN 10

1894384563

ISBN 13

9781894384568

Kovels' Antiques and Collectibles Price List

By: Ralph M. Kovel,Terry H. Kovel,Crown

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Kovels' Antiques and Collectibles Price List

By: Ralph M. Kovel,Terry H. Kovel,Crown

New edition of a standard reference.

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788

Publisher

Crown

Published Date

ISBN 10

051756579X

ISBN 13

9780517565797

The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

By: Bryant Terry

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The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

By: Bryant Terry

From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.

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242

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738215473

ISBN 13

9780738215471

Grub

Ideas for an Urban Organic Kitchen

By: Anna Lappe,Bryant Terry

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Grub

Ideas for an Urban Organic Kitchen

By: Anna Lappe,Bryant Terry

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.

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356

Publisher

Penguin

Published Date

ISBN 10

1440628254

ISBN 13

9781440628252

Naked Empire

Book Eight of The Sword of Truth

By: Terry Goodkind

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Naked Empire

Book Eight of The Sword of Truth

By: Terry Goodkind

The Sword of Truth saga continues with Naked Empire, from New York Times-bestselling Terry Goodkind-- a sprawling epic adventure focusing on the central figures of Richard and Kahlan. Beginning with Wizard's First Rule and continuing with subsequent fantasy masterpieces, Terry Goodkind has thrilled and awed millions of readers worldwide with his Sword of Truth series, the basis for the TV show Legend of the Seeker. Here Goodkind returns with a broad-canvas adventure of epic intrigue, violent conflict, and terrifying peril for the beautiful Kahlan Amnell and her husband, the heroic Richard Rahl, the Sword of Truth. Richard Rahl has been poisoned. Saving an empire from annihilation is the price of the antidote. With the shadow of death looming near, the empire crumbling before the invading hordes, and time running out, Richard is offered not only his own life but the salvation of a people, in exchange for delivering his wife, Kahlan, into bondage to the enemy. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

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752

Publisher

Macmillan

Published Date

ISBN 10

1429984570

ISBN 13

9781429984577

Vegetable Kingdom

The Abundant World of Vegan Recipes

By: Bryant Terry

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Vegetable Kingdom

The Abundant World of Vegan Recipes

By: Bryant Terry

NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)

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258

Publisher

Ten Speed Press

Published Date

ISBN 10

0399581057

ISBN 13

9780399581052

Fields of Fire

The Canadians in Normandy: Second Edition

By: Terry Copp

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Fields of Fire

The Canadians in Normandy: Second Edition

By: Terry Copp

With Fields of Fire, Terry Copp challenges the conventional view that the Canadian contribution to the Battle of Normandy was a failure that the allies won only through the use of brute force, and that the Canadian soldiers and commanding officers were essentially incompetent. His detailed and impeccably researched analysis of what actually happened on the battlefield portrays a flexible, innovative army that made a major, and successful, contribution to the defeat of the German forces in just seventy-six days. Challenging both existing interpretations of the campaign and current approaches to military history, Copp examines the Battle of Normandy, tracking the soldiers over the battlefield terrain and providing an account of each operation carried out by the Canadian army. In so doing, he illustrates the valour, skill, and commitment of the Allied citizen-soldier in the face of a well-entrenched and well-equipped enemy army. This new edition of Copp's best-selling, award-winning history includes a new introduction that examines the strategic background of the Battle of Normandy.

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406

Publisher

University of Toronto Press

Published Date

ISBN 10

1442626550

ISBN 13

9781442626553

Dutch Oven Cooking

By: Terry Lewis

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Dutch Oven Cooking

By: Terry Lewis

Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion. In this comprehensive cookbook, Dutch oven master Terry Lewis shares his expert knowledge along with an array of mouthwatering recipes that show off the traditional Dutch Oven’s incredible range and versatility. Designed to inspire home cooks of all levels, Dutch Oven Cooking is the ideal guide to making Dutch oven breads, main courses, desserts, and more. Beginners will find success with simply delicious recipes like Dutch Oven Stew, Chicken and Rice, and Easy Cobbler. The intermediate level cooks will enjoy putting their skills to the test with satisfying dishes like Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

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130

Publisher

Gibbs Smith

Published Date

ISBN 10

1423614607

ISBN 13

9781423614609

Black Communications and Learning to Read

Building on Children's Linguistic and Cultural Strengths

By: Terry Meier

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Black Communications and Learning to Read

Building on Children's Linguistic and Cultural Strengths

By: Terry Meier

This book is about effective literacy instruction for students in grades K-4 who use the language variety that many linguists call African American English, but which, as explained in the Introduction, the author calls Black Communications (BC). Throughout, considerable attention is given to discussing the integral and complex interconnections among African American language, culture, and history, drawing significantly on examples from African American historical and literary sources. Although it is theoretical in its description of the BC system and its discussion of research on language socialization in African American communities, the major focus of this book is pedagogy. Many concrete examples of successful classroom practices are included so that teachers can readily visualize and use the strategies and principles presented. *Part I, ‘What is Black Communications?” presents an overview of the BC system, providing a basic introduction to the major components of the language—phonology, grammar, lexicon, and pragmatics, and illustrating how these components work in synchrony to create a coherent whole. *Part II, “Language Socialization in the African American Discourse Community,” examines existing research on African American children’s language socialization. *Part III, “Using African American Children’s Literature,” draws connections between strategy instruction and the linguistic and rhetorical abilities discussed in Part II. Each chapter ends with suggestions for using African American literature to help children develop their speaking and writing abilities. *Part IV, “Children Using Language,” moves from a focus on teaching comprehension strategies to helping BC speakers learn to decode text. This volume is directed to researchers, faculty, and graduate students in the fields of language and literacy education and linguistics, and is well-suited as a text for graduate-level courses in these areas.

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Page Count

329

Publisher

Routledge

Published Date

ISBN 10

1000149625

ISBN 13

9781000149623

Great Detroit Sports Debates

By: Drew Sharp,Terry Foster

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Great Detroit Sports Debates

By: Drew Sharp,Terry Foster

Any sports fan knows that nothing brings on more passion and opinion than a good old-fashioned debate. Drew Sharp and Terry Foster are no different, as they take on the top debates of all time in Detroit sports.

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290

Publisher

Simon and Schuster

Published Date

ISBN 10

1613211244

ISBN 13

9781613211243

Field and Laboratory Guide to Tree Pathology

By: Robert O. Blanchard,Terry A. Tattar

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Field and Laboratory Guide to Tree Pathology

By: Robert O. Blanchard,Terry A. Tattar

The Second Edition of this classic text is completely up-to-date with new chapters, new information on diseases, updated citations, and revised taxonomy and terminology of the fungi, bacteria, and other organisms that affect trees. Field and Laboratory Guide to Tree Pathology presents field and laboratory techniques as well as basic information for students, foresters, plant scientists, and arboriculturalists on tree disease pathology. The revised edition includes expanded historical documentation, updated taxonomy and terminology for both pests and diseases, an entirely new introduction, new chapters on tree biology, general control strategies, and diagnostic techniques. A new section of color plates will help readers in the identification of tree pathogens. All the references have been comprehensively updated, and the exercises included for students have been revised, making this guide a useful tool for students, teachers, and practitioners interested in tree disease. - Contains new chapters on tree biology, general control strategies, and diagnostic techniques - Includes additional information on the histories of disease - Provides thoroughly updated citations - Contains comprehensively revised taxonomy and terminology

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389

Publisher

Elsevier

Published Date

ISBN 10

1483288196

ISBN 13

9781483288192

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

By: Isa Moskowitz,Terry Romero

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Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

By: Isa Moskowitz,Terry Romero

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

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178

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

1569242739

ISBN 13

9781569242735

Battle Exhaustion

Soldiers and Psychiatrists in the Canadian Army, 1939-1945

By: Terry Copp,Bill McAndrew

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Battle Exhaustion

Soldiers and Psychiatrists in the Canadian Army, 1939-1945

By: Terry Copp,Bill McAndrew

At the outset of the Second World War Canadians wanted to avoid the horrors encountered on the western front in 1914-18, one of the most significant of which was "shell shock." Most medical personnel preferred not to assign to combat those who showed neurotic symptoms during training, but this approach was challenged by the Canadian Psychological Association and by the new Personnel Selection Directorate established in 1941. Personnel Selection claimed to be able to distinguish, before training, between those suited and those unsuited to combat duty. However, when Canadian troops went into battle in Italy, the preparatory work seemed to have had little impact. Canadian losses due to "battle exhaustion" were no less than those of other allied forces. Front-line treatment allowed about half of these to return to their units, but eventually a very large number of soldiers were assigned to non-combat roles because it was judged they could no longer function effectively in battle. Similar problems were encountered in Normandy, Belgium, Holland, and Germany. Copp and McAndrew are critical of military commanders who thought strict discipline coupled with high morale from good training and success in battle would keep battle exhaustion in check, and of officers in the Royal Canadian Army Medical Corps who tried to impose theoretical solutions that did not fit the circumstances. The authors show how some doctors, using energy and common sense, contributed to the evolution of contemporary psychiatric ideas about the realities of large-scale psychological casualties.

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276

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0773562591

ISBN 13

9780773562592

Booze Cakes

Confections Spiked with Spirits, Wine, and Beer

By: Krystina Castella,Terry Lee Stone

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Booze Cakes

Confections Spiked with Spirits, Wine, and Beer

By: Krystina Castella,Terry Lee Stone

Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!

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147

Publisher

Quirk Books

Published Date

ISBN 10

1594747415

ISBN 13

9781594747410

A Rich, Deliciously Satisfying Collection of Breakfast Recipes

By: Janet Sue Terry

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A Rich, Deliciously Satisfying Collection of Breakfast Recipes

By: Janet Sue Terry

A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.

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Page Count

353

Publisher

Just My Best Publishing Company

Published Date

ISBN 10

1932586431

ISBN 13

9781932586435

Book's by Terry Maple

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