Terry Bacon's Books

What People Want

A Manager's Guide to Building Relationships That Work

By: Terry R. Bacon

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What People Want

A Manager's Guide to Building Relationships That Work

By: Terry R. Bacon

What do your people want most from their relationship with you? What People Want reveals the truth about what it takes to build employee-manager relationships that matter - both to the people involved and to the bottom line. Packed with fascinating results from first-of-its-kind research, this road map through today's workplace of changing demographics, diversity, and difference offers a multitude of tools and advice for building trust, creating a respectful environment, being sensitive to others, setting the right tone, and developing the kinds of relationships that result in lower turnover, higher productivity, and greater employee satisfaction.

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303

Publisher

Nicholas Brealey

Published Date

ISBN 10

0891063617

ISBN 13

9780891063612

Vegan Barbecue

More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

By: Terry Sargent

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Vegan Barbecue

More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

By: Terry Sargent

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer. Author Terry Sargent isthe face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: Smoked Pineapple Salsa Glazed Smoked Asparagus Smoked Creamy Pumpkin Soup Smoked Mushroom and Vegan Carnitas Tacos Smoky Ratatouille Smoke-Roasted Faux Turkey You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.

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210

Publisher

Harvard Common Press

Published Date

ISBN 10

0760377901

ISBN 13

9780760377901

Improving Your Measurement of Customer Satisfaction

A Guide to Creating, Conducting, Analyzing, and Reporting Customer Satisfaction Measurement Programs

By: Terry G. Vavra

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Improving Your Measurement of Customer Satisfaction

A Guide to Creating, Conducting, Analyzing, and Reporting Customer Satisfaction Measurement Programs

By: Terry G. Vavra

Since more and more attention is being focused on customer value management, it's important to have a resource that synthesizes many bodies of research about how to obtain and interpret customer satisfaction data. It also provides the rationale, identifies opportunities, and suggests specific programs to improve the measurement of customer satisfaction in your organization.!--nl--Serving as a single reference for customer satisfaction measurement technology, this book describes and teaches the five critical skills that should be part of each of your projects. *Sampling/customer-participant selection Questionnaire design *Interviewing/survey administration *Data analysis *Quality function deployment-building action plans This book is an ideal follow-up and companion to the book by Bob E. Hayes, Measuring Customer Satisfaction. Contents: The Philosophy of Customer Satisfaction, Gaining Access to Customers, Identifying Key Measurement Issues, Designing the Questionnaire, Collecting Satisfaction Data, The Data Cube-A New Way to Look at CSM Data Analysis, Basic Tools of CSM Analysis, Reporting Basics-A Graphical Approach, Monitoring Changes in Importance, How to Achieve "Buy-In" of Results Globalizing Satisfaction Measurement

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Page Count

509

Publisher

Quality Press

Published Date

ISBN 10

0873898303

ISBN 13

9780873898300

Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By: Terry Thompson-Anderson,Sandy Wilson

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Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By: Terry Thompson-Anderson,Sandy Wilson

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

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465

Publisher

University of Texas Press

Published Date

ISBN 10

0292744099

ISBN 13

9780292744097

The Dark Society

Father Damien's War

By: Terry W. Drake

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The Dark Society

Father Damien's War

By: Terry W. Drake

The Dark Society is the third book in the series Father Damien’s War. “Restitution” is the second book in this series which follows after “Sanctuary.” This book continues the life of Father Damien in Florence, Italy after the conclusion of World War II. Father Damien resigns his position with the church after learning the Vatican’s involvement in the escape of war criminals through the rat lines established by Bishop Alois Hudal. Hudal had aided these war refugees in the acquisition of Red Cross Passports to foreign countries including Argentina. John Damien moves from Bergamo, Italy to join forces with Rodolfo Siviero, secret agent of the Servizio Informazioni Militare headquartered in Florence, Italy. Alcide De Gasperi, President of the Council of Ministers expands Rodolfo’s post war involvement in the government by appointing him as Minister Plenipotentiary. Rodolfo accepts his appointment as an endorsement to his calling and immediately seeks to add his American allies to his list of associates which includes Sergeant Wayne Fritzmeyer and Corporal Glen Rothgeb. Rodolfo invites Sergeant Derrick Hodge and Corporal Charles Walker to join him in his newly endorsed mission as Minister Plenipotentiary to locate and acquire stolen art. Both Derrick Hodge and Charles Walker accept their appointments to the Ministry and arrive in Florence to begin their involvement in the hunt for plundered treasures across the globe. John Damien as a member of the Ministry Plenipotentiary desires to expand their role of recovering looted art and artifacts to bringing war criminals to justice. His associates proclaim his intentions as Father Damien’s War.

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Page Count

365

Publisher

Xlibris Corporation

Published Date

ISBN 10

1479796670

ISBN 13

9781479796670

The Farmstead Egg Cookbook

By: Terry Golson

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The Farmstead Egg Cookbook

By: Terry Golson

THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines. Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time. In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping

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Page Count

144

Publisher

Macmillan

Published Date

ISBN 10

0312354584

ISBN 13

9780312354589

Cooking Bachelor Style

Life Beyond the Freezer Section

By: Terry L. Miller

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Cooking Bachelor Style

Life Beyond the Freezer Section

By: Terry L. Miller

Serves up an appetizing treat with a signature dash of humor, making cooking in the man's world hilarious, easy, and fulfilling. With each recipe comes an anecdote about the author's adventures in bachelorhood--hysterical, relatable tales that have led to the development of tasty dishes that will tantalize your taste buds and possibly help with the ladies. Well, no guarantees on that, but the food is simple and satisfying. Don't be afraid of the kitchen any longer.--Cover.

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160

Publisher

Tate Publishing

Published Date

ISBN 10

1615666281

ISBN 13

9781615666287

Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

By: Terry Thompson-Anderson

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Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

By: Terry Thompson-Anderson

Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

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312

Publisher

University of Texas Press

Published Date

ISBN 10

1477312676

ISBN 13

9781477312674

Protein Ninja

Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch

By: Terry Hope Romero

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Protein Ninja

Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch

By: Terry Hope Romero

I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja. Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on, a weeknight home chef, everyday athlete, or just a busy person looking wholesome, protein-rich snacks and meals, you deserve something better than another chia seed ball or protein shake for dinner. Award-winning vegan chef Terry Hope Romero leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients -- from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options. With an everything-you-need-to-know rundown on plant-based protein sources, and chapters like Stealthy Protein Pancakes, Waffles, Scrambles, & Much Much More, Super Toast: Savory or Sweet, and Better than Ever Burger Bowls, you'll soon be sneaking plant-based protein into your breakfasts, dinners, and everything in between. Dig into: Chocolate Avocado Smoothie Bowl Golden Corn Hemp Protein Waffles Baked Veggie Pan Omelet Edamame Spelt Flatbreads Garam Masala Red Lentil Toast Cheezy Herb Kale Scones Green Goddess Burger & Roasted Potatoes Bowl Tomato Gravy & Biscuit Kale Bowl Korean Tofu Taco Salad Lemongrass Tempeh Meatballs with Peanut Satay Sauce Waffled Tofu, Waffles & Collards Bowl Black Bean Hemp Brownies Peanut Butter Coconut Cherry Chewies . . . and many more!

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242

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738218502

ISBN 13

9780738218502

A Rich, Deliciously Satisfying Collection of Breakfast Recipes

By: Janet Sue Terry

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A Rich, Deliciously Satisfying Collection of Breakfast Recipes

By: Janet Sue Terry

A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.

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Page Count

353

Publisher

Just My Best Publishing Company

Published Date

ISBN 10

1932586431

ISBN 13

9781932586435

The A to Z of People of Faith and Science

Short Biographies

By: Terry Kelly

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The A to Z of People of Faith and Science

Short Biographies

By: Terry Kelly

Ths book is intended to be a resource for those interested in science and religion and for those teaching this subject in schools. It is not intended to be an complete or an exhaustive examination of each of the many figures in this area but is only a brief introduction to their life and work.

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210

Publisher

ATF Press

Published Date

ISBN 10

1925643824

ISBN 13

9781925643824

Great Turning Point

By: Dr. Terry Mortenson

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Great Turning Point

By: Dr. Terry Mortenson

Many people in the Church today have the idea that “young-earth” creationism is a fairly recent invention, popularized by fundamentalist Christians in the mid-20th century. Is this view correct? In fact, scholar Terry Mortenson has done fascinating original research on this subject in England, and documents that several leading, pre-Darwin scholars and scientists, known as “scriptural geologists” did not believe in long ages for the earth. Mortenson sheds light on the following: Before Darwin, what did the Church believe about the age of the earth? Why did it believe this way? What was the controversy that rocked the Church in 19th-century England? Who were the “scriptural geologists”? What influences did the Church contend with even before Darwin’s book? What is the stance of the Church today? This book is a thoroughly researched work of reference for every library - certainly every creationist library. Terry Mortenson spent much time and work on this project in both the United States and Great Britain. The history of the Church and evolution is fascinating, and it is interesting to see not only the tremendous influence that evolution has had on the Church, but on society as well.

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273

Publisher

New Leaf Publishing Group

Published Date

ISBN 10

1614582262

ISBN 13

9781614582267

The Settlement of America

An Encyclopedia of Westward Expansion from Jamestown to the Closing of the Frontier

By: James A. Crutchfield,Candy Moutlon,Terry Del Bene

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The Settlement of America

An Encyclopedia of Westward Expansion from Jamestown to the Closing of the Frontier

By: James A. Crutchfield,Candy Moutlon,Terry Del Bene

First Published in 2015. This encyclopaedic collection includes Volumes 1 (A-L) and 2 (M-Z) as well as essays on the settlement of America. It can be argued that the westward expansion occurred only one week after the English landfall at Jamestown, Virginia, on May 14, 1607. Beginning on May 21, Captain John Smith, one of the colonization company’s leaders, and twenty-one companions made their way northwest up the James River for some 50 or 60 miles (80 or 96 km).

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Page Count

662

Publisher

Routledge

Published Date

ISBN 10

1317454618

ISBN 13

9781317454618

French Soldier in Egypt 1798–1801

The Army of the Orient

By: Terry Crowdy

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French Soldier in Egypt 1798–1801

The Army of the Orient

By: Terry Crowdy

This book concentrates on the dramatic experiences of Napoleon's Army of the Orient in Egypt and the Holy Land. The fighting of the Mamelukes and Turks are covered in depth, detailing desert combat, siege warfare, cavalry skirmishes and the suppression of uprisings. It examines the French treatment of prisoners as well as the fate of captured Frenchmen, and describes caring for the wounded, outbreaks of bubonic plague, and the terrible retreat from Acre in 1799, in accounts by the men who were there. The experiences of infantry, cavalry and sea soldiers of Napoleon's Army of the Orient are brought vividly back to life.

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Page Count

159

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1782002111

ISBN 13

9781782002116

Unseen Academicals

(Discworld Novel 37)

By: Terry Pratchett

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Unseen Academicals

(Discworld Novel 37)

By: Terry Pratchett

We play and are played and the best we can hope for is to do it with style.' Football has come to the ancient city of Ankh-Morpork. And now the wizards of Unseen University must win a football match without using magic . . . so they're in the mood for trying everything else. To do this, they recruit an unlikely group of players: Trev, a street urchin with a talent for kicking a tin can; Glenda, the night chef who makes a mean pie; Juliet, the kitchen hand turned world's greatest fashion model; and the mysterious Mr Nutt, who has something powerful, and dark, locked away inside him . . . And the thing about football - the important thing about football - is that it is not just about football. Here we go, here we go, here we go! 'This isn't just football, it's Discworld football. Or, to borrow another phrase, it's about life, the Universe and everything' The Times 'No one mixes the fantastical and mundane to better comic effect' Daily Mail Unseen Academicals is the seventh book in the Wizards series, but you can read the Discworld novels in any order.

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Page Count

393

Publisher

Random House

Published Date

ISBN 10

1407047299

ISBN 13

9781407047294

Donner Party Cookbook

A Guide to Survival on the Hastings Cutoff

By: Terry del Bene,Terry Alan Del Bene,PH. D. del Bene

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Donner Party Cookbook

A Guide to Survival on the Hastings Cutoff

By: Terry del Bene,Terry Alan Del Bene,PH. D. del Bene

The tale of the 1846-1847 Donner Party whose members were snowbound in the Sierra Nevada Mountains. Anthropologist, Terry Del Bene uncovers the layers of social and cultural belief and action that resulted in the tragedy. To lighten the mood, the author also includes 19th century recipes that the travelers cooked on the trail--before the food ran out.

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Page Count

136

Publisher

Horse Creek Pub

Published Date

ISBN 10

0972221735

ISBN 13

9780972221733

Clay Play! JEWELRY

By: Terry Taylor

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Clay Play! JEWELRY

By: Terry Taylor

Follow these full-color, step-by-step photos and clear directions to create more than 40 whimsical jewelry projects plus 10 types of beads. Includes food charms, critter earrings, and fun fashion charms and beads.

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Courier Dover Publications

Published Date

ISBN 10

0486799441

ISBN 13

9780486799445

Dragonflies on My Rod Tip

By: Terry Beeson

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Dragonflies on My Rod Tip

By: Terry Beeson

Dragonflies on my Rod Tip is a collection of short stories about life in the Ozarks seen through the eyes of someone who grew up and lived his life there. The stories are about growing up in a rural Ozarks community in Arkansas filled with fishing, hunting, and generally humorous stories.

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209

Publisher

Terry Beeson

Published Date

ISBN 10

0557096839

ISBN 13

9780557096831

Food to Some, Poison to Others

The Food Allergy Detection Program

By: Terry Traub

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Food to Some, Poison to Others

The Food Allergy Detection Program

By: Terry Traub

This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.

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224

Publisher

Frederick Fell Publishers

Published Date

ISBN 10

088391171X

ISBN 13

9780883911716

Horrible Histories: Smashing Saxons (New Edition)

By: Terry Deary

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Horrible Histories: Smashing Saxons (New Edition)

By: Terry Deary

Discover all the foul facts about the Smashing Saxons, including who got cow pats as Christmas presents, why wearing a pig on your head is lucky and how to make a dead Saxon happy. With a bold, accessible new look and revised by the author, these bestselling titles are sure to be a huge hit with yet another generation of Terry Deary fans.

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Page Count

240

Publisher

Scholastic UK

Published Date

ISBN 10

1407161911

ISBN 13

9781407161914

Naughty Words 1956

& Other Poems.

By: Terry Collett

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Naughty Words 1956

& Other Poems.

By: Terry Collett

A selection of my latest poems. Most of these poems are to a degree semi-autobiographical over a period between 1955-1975.

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187

Publisher

Booktango

Published Date

ISBN 10

1468960881

ISBN 13

9781468960884

The Dubrow Diet

Interval Eating to Lose Weight and Feel Ageless

By: Heather Dubrow,Terry Dubrow, MD, FACS

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The Dubrow Diet

Interval Eating to Lose Weight and Feel Ageless

By: Heather Dubrow,Terry Dubrow, MD, FACS

When you’ve tried practically every diet and have struggled for years to reach and maintain a healthy weight, what do you do next? If you’re Heather and Terry Dubrow, MD, you create your own diet based on cutting-edge and Nobel–prize winning science that promises not just unprecedented metabolic control, but also an internal cellular rejuvenation with powerful antiaging effects. Then, after creating a diet that can transform your life from the inside out, you want to help as many people as possible look and feel their best, so you write a book about it! In The Dubrow Diet, Orange County’s favorite reality TV couple share the diet and exercise plan they created to end their own decades-long yo-yo dieting and flip on what they call the “ageless switch.” The central concept is called interval eating, a practice based on research showing that when you eat is perhaps the most important factor in weight loss and weight control. With interval eating, the Dubrows will introduce you to a simple eating schedule that can help you: ● reprogram your cells to go after stored fat for fuel. ● lower insulin and normalize blood sugar. ● fight off chronic inflammation linked to almost every major disease. ● activate a process known as autophagy, your cells’ self-cleaning process and an antiaging game changer. ● increase your energy. ● finally reach your goal weight. ● rejuvenate your skin and overall appearance. So, what are you waiting for? You have more power than you realize over the hormones that regulate your weight and the molecular factors that determine how you age. It’s time to take advantage of this power with a diet that is not only doable but also sustainable and even fun! The Dubrows wouldn’t have it any other way.

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248

Publisher

Ghost Mountain Books

Published Date

ISBN 10

1939457726

ISBN 13

9781939457721

Rebuilding Sergeant Peck

How I Put Body and Soul Back Together After Afghanistan

By: John Peck,Dava Guerin,Terry Bivens

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Rebuilding Sergeant Peck

How I Put Body and Soul Back Together After Afghanistan

By: John Peck,Dava Guerin,Terry Bivens

I met Marine Sgt. John Peck, a quadruple amputee who has received a double arm transplant, at Walter Reed in 2017. Today, it was my honor to welcome John (HERO) to the Oval, with his wonderful wife Jessica. He also wrote a book that I highly recommend, Rebuilding Sergeant Peck."—President Donald Trump Marine Sgt. John Peck survived an IED during the War on Terror that left him with a traumatic brain injury, amnesia, and cost him his marriage. He survived another three years later, one that left him with three and a half limbs missing. He’s one of only two living people to survive the flesh-eating fungus he contracted in recovery at Walter Reed, one that left him as a quadruple amputee. And that’s only the beginning of his story. What followed was a recovery nothing short of miraculous. With resilience and the help of advocates like actor and philanthropist Gary Sinise, FOX’s Jennifer Griffin, and Bill O’Reilly, John would use a specialized “Action Trackchair” wheelchair and a newly-built SmartHome to get a third lease on life. In 2016, Peck underwent a groundbreaking bilateral arm transplant, receiving two new arms. To date, the surgery has been successful. Today, Peck is a motivational speaker, a philanthropist for veteran and wounded warrior causes, and is pursuing his lifelong dream of becoming a chef with the help of Chef Robert Irvine. From the lessons learned in a difficult childhood and as a homeless teenager, to dealing with depression in recovery, to learning how to chop with another man’s arms, Rebuilding Sergeant Peck is Peck’s account of an honest, visceral, and inspirational story that is truly unique.

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297

Publisher

Simon and Schuster

Published Date

ISBN 10

151074066X

ISBN 13

9781510740662

Show Up for Salad

100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love

By: Terry Hope Romero

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Show Up for Salad

100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love

By: Terry Hope Romero

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game. Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and predictable lettuce combinations with her innovative mix-and-match basics. The hearty plant-based proteins, dairy-free "cheesy" toppings, crunchy croutons, and endless leafy, veggie, and fruit options you crave in a satisfying, lip-smacking salad are all right here -- for lunch, dinner, or even breakfast.

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Page Count

469

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738218529

ISBN 13

9780738218526

Thought You Were Dead

By: Terry Griggs

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Thought You Were Dead

By: Terry Griggs

A most unconventional of murder mysteries, turning the genre completely on its head, skewering cliche and staid sensibilities.

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225

Publisher

Biblioasis

Published Date

ISBN 10

1897231768

ISBN 13

9781897231760

The Wahls Protocol Cooking for Life

The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions

By: Terry Wahls M.D.,Eve Adamson

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The Wahls Protocol Cooking for Life

The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions

By: Terry Wahls M.D.,Eve Adamson

The cookbook companion to the groundbreaking The Wahls Protocol, featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from autoimmune disorders. Now, in her highly anticipated follow-up, Dr. Wahls is sharing the essential Paleo-inspired recipes her readers need to reduce and often eliminate their chronic pain, fatigue, brain fog, and other symptoms related to autoimmune problems, neurological diseases, and other chronic conditions, even when physicians have been unable to make a specific diagnosis. Packed with easy-to-prepare meals based on Dr. Wahls’s pioneering therapeutic lifestyle clinic and her clinical research, in a simple format readers can customize to their own needs and preferences, this cookbook features breakfasts, smoothies, skillet meals, soups, wraps, salads, and snacks that are inexpensive to prepare, nourishing, and delicious. With strategies for cooking on a budget, reducing food waste, celebrating the holidays without compromising health, and helpful tips from fellow Wahls Warriors, The Wahls Protocol Cooking for Life will empower readers to make lasting changes and finally reclaim their health.

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370

Publisher

Penguin

Published Date

ISBN 10

0399184783

ISBN 13

9780399184789

The Tudor Kitchen

What the Tudors Ate & Drank

By: Terry Breverton

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The Tudor Kitchen

What the Tudors Ate & Drank

By: Terry Breverton

A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.

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Page Count

561

Publisher

Amberley Publishing Limited

Published Date

ISBN 10

144564875X

ISBN 13

9781445648750

Immortal Words

By: Terry Breverton

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Immortal Words

By: Terry Breverton

Immortal Words is an anthology of history's most memorable, uplifting and thought-provoking quotations from all ages and nations. The texts are drawn not only from the works and words of great writers, thinkers and orators, but also from less well-known sources such as gravestones, book dedications, speeches and political manifestos, letters and diaries, inscriptions and chance remarks. Each of the 370 quotations is accompanied by an extended annotation that tells the story of the speaker or explains the circumstances that gave rise to the quotation. The words and sentiments expressed have been used to encapsulate the human condition, to inspire great works or deeds in times of hardship, or simply reflect the spirit of the time--they will live with you and inspire you day by day, from one year's end to the next.

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Page Count

779

Publisher

Quercus

Published Date

ISBN 10

1623653525

ISBN 13

9781623653521

Book's by Terry Bacon

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