Teri Sandison's Books

Fast Fish

[A Cookbook]

By: Hugh Carpenter,Teri Sandison

Write a review Read reviews Take a Quiz Solve Book Puzzle

Fast Fish

[A Cookbook]

By: Hugh Carpenter,Teri Sandison

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes. The FAST series continues with its fourth book, dedicated solely to fish. Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos. The FAST series has sold 110, 000 copies. 20, 000-copy first printing.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

446

Publisher

Ten Speed Press

Published Date

ISBN 10

1607746670

ISBN 13

9781607746676

The Great Wings Book

[A Cookbook]

By: Hugh Carpenter,Teri Sandison

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Great Wings Book

[A Cookbook]

By: Hugh Carpenter,Teri Sandison

The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Chicken wings are the perfect accompaniment for summer barbecues, sporting events, picnics, and parties. In The Great Wings Book, which features a full-color collection of nearly 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors, seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

240

Publisher

Ten Speed Press

Published Date

ISBN 10

1607744546

ISBN 13

9781607744542

The Great Ribs Book

[A Cookbook]

By: Hugh Carpenter,Teri Sandison

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Great Ribs Book

[A Cookbook]

By: Hugh Carpenter,Teri Sandison

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

162

Publisher

Ten Speed Press

Published Date

ISBN 10

1607744597

ISBN 13

9781607744597

Mexican Flavors

Contemporary Recipes from Camp San Miguel

By: Hugh Carpenter,Teri Sandison

Write a review Read reviews Take a Quiz Solve Book Puzzle

Mexican Flavors

Contemporary Recipes from Camp San Miguel

By: Hugh Carpenter,Teri Sandison

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

233

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449458661

ISBN 13

9781449458669

Mills and Sternberg's Diagnostic Surgical Pathology

By: Teri A Longacre

Write a review Read reviews Take a Quiz Solve Book Puzzle

Mills and Sternberg's Diagnostic Surgical Pathology

By: Teri A Longacre

Comprehensive and practical, Mills and Sternberg’s Diagnostic Surgical Pathology, 7th Edition, presents advanced diagnostic techniques for differential diagnosis of the surgical specimen and the latest information on all currently known diseases. Led by Drs. Teri A. Longacre, Joel K. Greenson, Jason, L. Hornick, and Victor E. Reuter, a virtual “who’s who” of experts in the field provide authoritative guidance on the diagnostic evaluation of every type of specimen from every anatomic site. Visually stunning and thoroughly up to date, this classic two-volume reference is a must-have resource no matter what your level of training or expertise.

Average ratings

N/A