Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.
Join local food writer Teri Horsley as she explores the history of Butler County's most beloved eateries and the stories behind them. Butler County has concocted fine food and finer memories for generations. Isgro's dished out succulent Italian to locals and celebrities alike, including Frank Sinatra and numerous Cincinnati Reds players. Starting off as a Prohibition speakeasy, Nitchtings later evolved into a high-end supper club where many prominent politicians debated the issues of the day. Hickory Hut made its name serving delicious American casual food to fiercely loyal regulars, some of whom ate there three times a day. For decades, fans of Milillo's and Chester's have argued which is the best pizza in town, a debate that continues today.
Butler County has concocted fine food and finer memories for generations. Isgro's dished out succulent Italian to locals and celebrities alike, including Frank Sinatra and numerous Cincinnati Reds players. Starting off as a Prohibition speakeasy, Nitchtings later evolved into a high-end supper club where many prominent politicians debated the issues of the day. Hickory Hut made its name serving delicious American casual food to fiercely loyal regulars, some of whom ate there three times a day. For decades, fans of Milillos and Chester's have argued which is the best pizza in town, a debate that continues today. Join local food writer Teri Horsley as she explores the history of Butler County's most beloved eateries and the stories behind them.
Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.
This new text is written by surgical technologists and surgical technology educators with over 50 years of combined experience in the field. the only text written specifically for the surgical technologist, it focuses on the knowledge and cognitive skills required of the surgical technologist. It introduces the A Positive Care Approach, a systematic approach to intraoperative problem solving that focuses on the ability of the surgical technologist serving in the traditional role called "first scrub" to predict the surgeon's and patient's needs. Features: *Meets the Association of Surgical Technologists Core Curriculum for Surgical Technology, 4th edition *Surgical procedures are presented by surgical speciality in a consistent illustrative format throughout the text that helps students develop a patter for learning procedures *Objectives reflect the CARE and APOS acronyms; memory tools for systematic problem solving *Case studies and questions for further study in each chapter apply concepts learned and stimulate critical thinking *The color insert provides an overview of select anatomic systems and illustrates practical aspects of surgical technology *Pearls of Wisdom (tips from the author's experience) help the student maintain a practical focus on the procedure Supplements Computerized Testbank 0-7668-0665-0 Instructor's Manual 0-7668-0663-4 Student Workbook 0-7668-0664-2
This new edition meets the requirements of the revised Core Curriculum for Surgical Technologists, 5th edition. It is written by surgical technologists for surgical technologists. The content focuses on the concepts and skill development (cognitive and procedural) required of surgical technologists in the operative environment. The text uses the A POSitive CARE approach to surgical problem solving that concentrates on the ability of the surgical technologist to predict the patient's and surgeon's needs through the intraoperative period. The goal is for the surgical technologist to apply this model in daily practice for maximum efficiency and effectiveness during the surgical procedure. The surgical procedures included in the text were selected for their instructive value and because the skills demonstrated can be applied to many other procedures.
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