Sometimes love needs a little help from Mother Nature—and what better time than the holidays to let it snow . . . and snow . . . and snow . . . STARRY NIGHT * Fern Michaels As the host of a radio program for the lovelorn, Jessie Richmond is surprisingly lonely, especially with the holidays approaching. So she decides to make the trek to her uncle’s bookstore in rural New York state and hold a speed dating event—only to find herself snowed in—with one very special single . . . MISTLETOE AND MIMOSAS * Tara Sheets After years of hard work, real estate agent Layla Gentry has her dream home on Pine Cove Island. She’s perfectly content to be on her own. Until her childhood nemesis, Sebastian, comes to town. When a snowstorm and a stranded kitten bring them together on Christmas Eve, Layla discovers he’s all grown up—and she may have one more dream left . . . MISSING CHRISTMAS * Kate Clayborn It’s all work and no play for two longtime friends-turned-business-partners Kristen and Jasper—until an unexpected kiss turns things personal. Will it mean the end of something, or the beginning? With a major contract in the balance, Christmas around the corner, and a lot of unspoken feelings, it may take an unpredictable blizzard in New England to seal the deal . . .
Pine Cove Island is the kind of enchanting place where anything is possible . . . The Holloway women each have a special gift, passed down through generations, each one a little different. Juliette possesses a magical green thumb, which makes her job managing the local florist shop a dream. She may be a bit wild, but she knows what she wants: to save enough money to buy the shop from her boss. Then in marches Logan O’Connor, more annoyingly handsome than ever, turning all her plans upside down. Logan hasn’t been back on Pine Cove Island since he was eighteen and broke Juliette’s teenage heart. Now it turns out he’s her boss’s nephew—and will be spending his days remodeling the shop and barking orders. At her. For the sake of the business, Juliette will have to ignore their simmering attraction and work with Logan. But that doesn’t mean she has to make things easy for him. Because no one knows better than she that one tiny, perfectly planted bit of garden magic could uproot Logan’s own plans and keep him out of her way. And nothing would make her happier. At least that’s what she thinks . . . Praise for Tara Sheets’ previous book, Don't Call Me Cupcake “I loved this book! Beautifully written and the story has stayed with me.” —Jude Deveraux “Funny, sexy, charming and full of practical magic. . . . Fans of Sarah Addison Allen will love this novel.” —RT Book Reviews
Pine Cove Island calls to her soul . . . As the Queen of Impulsive Decisions, Kat Davenport has found herself without a job or a place to live. So settling on Pine Cove Island isn’t the sanest choice—meaning it’s perfect. Like the mysterious Holloway cousins, Kat has her own unique gift. In her case, it’s a knack for communicating with animals. Which makes getting hired at the local animal shelter feel like kismet. Especially when she finds a room to rent at a nearby lavender farm—complete with a sweet landlord and her brawny grandson—a guy who happens to give Kat an all-too-familiar flutter in her stomach . . . Jordan Prescott isn’t back in Pine Cove to find romance. He’s here to sell the family farm, a fact that bewilders Kat. A former foster kid, she can’t understand why he’d give up his childhood home. So when the big-hearted beauty starts bringing home strays from the shelter, Jordan is suddenly her adversary. Until their fiery disagreements turn into fiery kisses . . . Now Kat is falling for a man who will likely make her homeless yet again. Unless she learns how to lend her considerable powers to taming the beast lurking inside this prince . . . Praise for Don't Call Me Cupcake “I loved this book! Beautifully written and the story has stayed with me.” –Jude Deveraux “Funny, sexy, charming and full of practical magic. . . . Fans of Sarah Addison Allen will love this novel.” –RT Book Reviews
“The first in Sheets’ new Holloway Girls series is funny, sexy, charming and full of practical magic . . . Fans of Sarah Addison Allen will love this novel.” —RT Book Reviews Most families have a favorite recipe or two, handed down through generations. The Holloway women are a little different. Emma Holloway, like her grandmother before her, bakes wishes into her delicious cupcakes, granting the recipient comfort, sweet dreams, or any number of good things. It’s a strange gift, but it brings only happiness. Until gorgeous, smooth-talking newcomer Hunter Kane strolls into her shop, Fairy Cakes—and Emma makes the mistake of selling him not one, but three Sweet Success cupcakes. Hunter, it turns out, is opening a fancy new restaurant and bakery right on the waterfront—Emma’s competition. To make matters worse, the town committee has decided to split the upcoming summer festival contract between the two, forcing Emma to work with her nemesis. But she can’t afford to split her profits. The solution: create a recipe that will make Hunter leave town permanently. The Holloway charms are powerful. But there are other kinds of magic in the world—like red-hot first kisses, secret glances, and the feeling that comes with falling truly, madly, inconveniently in love . . . “I loved this book! Beautifully written and the story has stayed with me.” —Jude Deveraux, New York Times–bestselling author
In one century she loved him madly, and in another she wants nothing to do with him In 1844 Ireland, Liam O’Connor, a rogue and a thief, fell madly in love with a squire’s daughter and unwittingly altered the future. Shy and naive Cora McLeod thought Liam was the answer to her prayers. But the angels disagreed and they’ve been waiting for the right moment in time to step in. Now Liam finds himself reunited with his beloved Cora in Providence Falls, North Carolina. The angels have given Liam a task. He must make sure Cora falls in love with another man—the one she was supposed to marry before Liam interfered. But this Cora is very different from the innocent girl who fell for Liam in the past. She’s a cop and has a confidence and independence he wasn’t expecting. She doesn’t remember Liam or their past lives, nor is she impressed with his attempts to guide her in any way. Liam wants Cora for himself, but with his soul hanging in the balance, he must choose between a stolen moment in time or an eternity of damnation. Providence Falls Book 1: Chance of a Lifetime
“Time travel romance at its best!”—Fresh Fiction on Chance of a Lifetime They can’t be together, but they can’t stay apart… Liam O’Connor has one purpose in this life—to push the woman he loves into the arms of another man. The Irish rogue unknowingly changed the course of destiny when he fell in love with Cora McLeod over a century ago. Their passion was intense, brief and tragic. And the angels have been trying to restore the balance of fate ever since. Now police officers in Providence Falls, North Carolina, Liam and Cora are partners on a murder investigation. The intensity of the case has drawn them closer together—exactly what Liam is supposed to avoid. The angels have made it clear Cora must be with Finley Walsh. But headstrong Cora makes her own decisions and she’s starting to have feelings for Liam—the only thing he’s ever really wanted. Liam knows this is the last chance to save his soul. But does he love Cora enough to let her go? Providence Falls Book 1: Chance of a Lifetime Book 2: An Impossible Promise
If he truly loves her, he’ll break her heart When Liam O’Connor stole Cora McLeod from her destined soul mate, Finley Walsh, in 1844, he changed the course of history. Now Liam has been given three months to set things right, but he has failed to reunite Cora and Finn. And with time running out, things are looking worse than ever. As the three investigate a murder case together, they are caught in a devilish love triangle. Finn has always loved Cora. She has finally realized she wants Liam. And Liam knows he has no choice but to push Cora away if he has any hope of avoiding eternal damnation. The angels have made it clear—balance must be restored. As Liam tries desperately to make amends, he realizes his actions in the past have put them all in grave danger. And, once again, someone will pay the ultimate price. The powerful conclusion to the Providence Falls series Providence Falls Book 1: Chance of a Lifetime Book 2: An Impossible Promise Book 3: Thief of Fate
Find out The Best Time to Mow the Lawn * Remodel the Kitchen * Run the Dishwasher * Buy Tomatoes * and More...From the founders of YOURWAY.NET and DEALSEEKINGMOM.COM (One of Forbes Magazine's "Top 100 Websites for Women") A few dollars wasted here, a few minutes lost there...it all adds up, and soon you're stretched thin, stressed out, and wishing you had more free time and financial resources for the important things, like your family-and yourself. These authors know-as busy moms with nine children between them, they've been there! It's time to get your house- and schedule-in order. The secret to streamlining your life is in the timing: knowing exactly when to do, buy, travel, or try... FIND OUT THE SMARTEST TIMING FOR getting a haircut * flipping a mattress * buying a grill * taking a family vacation * filling the gas tank * buying (and applying) sunscreen * stocking a gift closet * seeing the dentist * getting a mammogram * buying a bike (and learning to ride) * filling a prescription * and much more PLUS: LEARN THE SECRETS TO CUTTING YOUR GROCERY BILL WITH OR WITHOUT CLIPPING COUPONS
Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • National Geographic • Smithsonian Magazine • Publishers Weekly • Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” Praise for Choosing Sides “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
100 plant-inspired recipes to reconnect you with your body and the natural world. Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
Trained to protect against all danger, a professional bodyguard can provide all the muscle a woman needs. But when their hearts are on the line, love is the riskiest business . . . Someone to Watch Over Me Former child star Sierra Blake is making a stunning Hollywood comeback-and attracting a scary amount of attention. When her home is vandalized and her safety threatened, she knows it's time to bring in the professionals. But from the moment she sets eyes on her indecently sexy new bodyguard, Sierra's thoughts are anything but professional . . . Few things in this world scare Sean Owens-until he realizes he's in serious danger of losing his heart to his new client. No matter how much he wants to, Sean won't let his feelings for the smart and gorgeous Sierra get in the way of doing his job. Because as the attacks against her escalate, crossing the line between business and pleasure could get them both killed.
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.
Use this Healing Handbook to Revitalise Your Life Force. For thousands of years our ancestors relied on spiritual healing in times of illness, sorrow or distress. Tara Ward taps into this this ancient wisdom, presenting a range of techniques to heal yourself and others. These methods will help you: • Heal physical conditions • Create a healing sanctuary • Release anger and resentment • Increase relaxation • Develop chakra awareness • Use healing tools, including crystals, color and pendulums Open a door in the wondrous world of spiritual healing through simple exercises and align your physical, mental and spiritual self.
In Make Your Own Rules Cookbook, Strala Yoga founder, fashion designer, and entrepreneur Tara Stiles shows you how to have fun making your own rules in the kitchen. You’ll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way—letting go of the binge-and-purge, punishment-and-reward, diet-and-fail cycles. Learning to listen to what your body really wants, and make intuitive choices, you will find balance and harmony and go on to discover the massively bountiful buffet before you—an endless array of tastes and textures from all across the world! Tara prides herself on making healthy living easy and effortless, and this cookbook holds the same philosophy. She gently guides you through every step of the Make Your Own Rules process, from • preparing yourself for a major shift in your mind-set • stocking a healthy, green kitchen • choosing handy kitchen tools and appliances • scheduling time for grocery shopping and cooking into your busy lifestyle • and more! Tara also gives you the freedom to play in the kitchen, get creative, experiment with recipes, and make them your own. With more than 100 mouthwatering recipes inspired by her international travels, her Midwestern roots, and her daily life in NYC, Make Your Own Rules Cookbook offers up a generous helping of plant-powered juices, smoothies, salads, main dishes, and desserts designed to leave you feeling radiant, energized, and satisfied. Ditch the takeout menus, let your imagination run wild, and get your hands dirty in the kitchen!
Research shows that today′s students are unique. Whether anxious, overwhelmed, or too busy to ask for help, modern students trust and turn to the resources at their fingertips for guidance. Tara Kuther created The Psychology Major′s Handbook for this purpose, to bridge the gap between advisor and manual. Created to support and follow along with a student through college, this text provides the support of an advisor as students navigate choosing a major, learning how to study, writing papers, and deciding what to do after college. Within each chapter, Kuther supports learners in applying concepts to their own lives through embedded exercises. The updated Sixth Edition encourages students to take an active role in their education and explains all of the ways that students can influence their own college experiences. Three individual chapters emphasize academics and cover crucial study and college skills, such as writing a review paper, and an APA Style empirical paper. The final four chapters of the text focus on bachelor′s and graduate opportunities to help students to look past graduation.
Harlequin Presents brings you four new titles for one great price! Escape with these four stories by USA TODAY bestselling authors. This Presents bundle includes A D’Angelo Like No Other by USA TODAY bestselling author Carole Mortimer, When Christakos Meets His Match by USA TODAY bestselling author Abby Green, The Purest of Diamonds? by USA TODAY bestselling author Susan Stephens and The Last Prince of Dahaar by Tara Pammi. Look for 8 new exciting stories every month from Harlequin Presents!
Ready-to-use, high interest stories with mini-lessons and activities that help students understand literary elements and use them effectively in their writing.
The beloved "San Francisco Chronicle" columnist takes on a subject that parents everywhere will welcome: getting one's children to pitch in around the house.
The COVID-19 pandemic has brought the relationship between sovereigns and banks—the so-called sovereign-bank nexus—in emerging market economies to the fore as bank holdings of domestic sovereign debt have surged. This paper examines the empirical relevance of this nexus to assess how it could amplify macro-financial stability risks. The findings show that an increase in sovereign credit risk can adversely affect banks’ balance sheets and credit supply, especially in countries with less-well-capitalized banking systems. Sovereign distress can also impact banks indirectly through the nonfinancial corporate sector by constraining their funding and reducing their capital expenditure. Notably, the effects on banks and corporates are strongly nonlinear in the size of the sovereign distress.
For the Most Delicious -- and Healthiest -- Pregnancy Fuel! As a trained chef, Tara Mataraza Desmond knows how to cook -- and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in? Lists of "verboten" foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman's finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn't sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind. Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond). An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Ragùagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy -- but you'll be coming back to the delicious recipes long after baby arrives!
The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies—and their lives—with the help of the recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of the belly fat; grocery shopping and pantry stocking tip; delicious, nutritious, and even kid-friendly flat belly recipes. All 125 recipes are carefully developed by America's Belly Fat Fighter to make sure every meal includes just the right amount of belly-flattening monounsaturated fatty acids (or MUFAs), found in nuts and seeds, vegetable oils, olives, avocados, and dark chocolate, so you can mix and match meals to suit your taste. Explains the importance of replacing sugars, saturated fats, and trans fats with whole grains, lean proteins, and fiber Teaches you how to effectively structure your diet, practice good nutrition, and drop belly fat at the same time Includes 125 flat belly recipes If you're looking to shed fat and tone your midsection through diet and exercise, Flat Belly Cookbook For Dummies has you covered.
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