Tamasin Day-Lewis's Books

Smart Tart

By: Tamasin Day-Lewis

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The Art of the Tart appealed to cooks of all ages and abilities, even those who didn't 'do' pastry. Smart Tart is a book about food and how it defines us – in 15 autobiographical sketches, Tamasin takes us back to early memories of making jam tarts with her mother, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals and the pleasures of tea at Fortnum & Mason with her brother Daniel. She writes at length of the beauty and restorative power of County Mayo in the west of Ireland and of the important role food played in the social revolution of the 1960s. In one of the most powerful pieces in the book she recounts six months teaching a group of local mums how to cook as part of a Homestart programme and how it transformed their lives.

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Page Count

218

Publisher

Unbound Publishing

Published Date

ISBN 10

1783520140

ISBN 13

9781783520145

Tamasin?'s Kitchen Bible

By: Tamasin Day-Lewis

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Tamasin?'s Kitchen Bible

By: Tamasin Day-Lewis

Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book.Tamasin's clear, concise and no fuss instructions lead the novice cook through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.

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Page Count

512

Published Date

ISBN 10

0297853570

ISBN 13

9780297853572

A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

By: James Oseland,Giles Coren,Tamasin Day-Lewis,Madhur Jaffrey,Annabel Langbein,Neil Perry,Michael Pollan,Francine Prose,Jay Rayner,Tom Carson

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A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

By: James Oseland,Giles Coren,Tamasin Day-Lewis,Madhur Jaffrey,Annabel Langbein,Neil Perry,Michael Pollan,Francine Prose,Jay Rayner,Tom Carson

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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Page Count

258

Publisher

Lonely Planet

Published Date

ISBN 10

1743601107

ISBN 13

9781743601105

Smart Tart

By: Tamasin Day-Lewis

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Smart Tart

By: Tamasin Day-Lewis

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Page Count

218

Publisher

Unbound Publishing

Published Date

ISBN 10

1783520140

ISBN 13

9781783520145

The Art of the Tart

By: Tamasin Day-Lewis,David Loftus

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The Art of the Tart

By: Tamasin Day-Lewis,David Loftus

The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.

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Page Count

160

Published Date

ISBN 10

0297843591

ISBN 13

9780297843597

Tamasin's Kitchen Classics

By: Tamasin Day-Lewis

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Tamasin's Kitchen Classics

By: Tamasin Day-Lewis

A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too complicated nor too fussy.This is Tamasin's take on classic dishes from around the world. The classic French pork rillettes is made with mackerel, a tartare with tuna, a sea bass is baked with lemon grass and dill and brownies are made with dates and walnuts. She draws inspiration from her travels, a novel combination of ingredients, or simply the desire to experiment and go beyond tradition.Among the 100 new recipes are Cheese Straws, Clam Chowder, Roasted Beetroot and Dill Soup, Saltimbocca, Steak au poivre with Potatoes Lyonnaise, Wild Boar and Morel Stew, Duck with Grapes, Gratin of Spinach, Fig Sorbet, Raspberry Curd Tart, Blueberry Shortcake and Aunti Fei's Sour Cream Coffee Cake.TAMASIN'S KITCHEN CLASSICS reflects the tastes and experiences of our times - the best of the old, revised and revitalised, and the best of the new from near and far adapted to her family kitchen. These are the recipes everyone will ask for.

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Page Count

206

Publisher

Orion

Published Date

ISBN 10

0297844288

ISBN 13

9780297844280

Last Letters Home

By: Tamasin Day-Lewis

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Last Letters Home

By: Tamasin Day-Lewis

Exceptionally moving' Independent For many of those who lived through it, the Second World War was the most exciting, dynamic and frightening time of their lives. This wonderful collection of contemporaneous letters tells their stories - from the battlefields of Europe to the bombed out back streets of London, from the conflict in the skies to the hardships of the home front. Last Letters Home doesn't show just one side of the war. By concentrating on different themes - lovers, siblings, separation and reunification - Tamasin Day-Lewis paints an unparalleled picture of the daily lives of men and women at war. Through letters and interviews, we learn the true story of the war, the story of lives transformed by loss, bombing, internment and the horror of battle. These are letters of hope and defiance; of love, loneliness and courage. They are an extraordinary testament to an extraordinary generation of men and women. It is difficult to think of a book which more completely describes the way people deal with - and in some cases thrive on - such adversity. Last Letters Home is an important and fascinating part of any understanding of the Second World War.

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Age

Page Count

272

Publisher

MacMillan

Published Date

ISBN 10

1447263294

ISBN 13

9781447263296

Book's by Tamasin Day-Lewis

Smart Tart

Smart Tart

Tamasin?'s Kitchen Bible

Tamasin?'s Kitchen Bible

A Fork In The Road

A Fork In The Road

Smart Tart

Smart Tart

The Art of the Tart

The Art of the Tart

Tamasin's Kitchen Classics

Tamasin's Kitchen Classics

Last Letters Home

Last Letters Home

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