More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook. This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones. From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook. This book is for kitchen-wise kids. Graduates of Kids in the Kitchenand More Kids in the Kitchen will welcome the same style of thoroughly tested recipes and clearly written step-by-step instructions. The recipes have been graded, so that kids can begin with the easier recipes and then move on to the more challenging ones. From egg rolls and pizza to salads, shakes and everything in between, The Kidsfood Cookbook is a delightful introduction to cookery for kids.
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
The first study to focus exclusively on the baby in nineteenth-century literature and culture. Drawing on novels by writers such as Charles Dickens, Wilkie Collins, Mary Elizabeth Braddon, as well as parenting magazines and manuals, it analyses how representations of infancy shaped an iconography that has defined the Victorian age.
With their three previous kids' cookbooks, Shannon Ferrier and Tamara Shuttleworth have proven that kids and cooking go together like cake and icing. Now, with The Kids' Bakebook, they show youngsters how to make the cake and the icing...and all sorts of other baked delights too! Baking is easy, if you start off right. The book begins with easy-to-understand "baking basics" that ensure safety in the kitchen and happy results. Then come six collections of delicious recipes cookies, cakes, muffins, biscuits, quick breads (like banana bread) and yeast breads (like crusty french). Whether your taste buds yearn for shortbread cookies or energy bars, giant pretzels or popovers, apple-cinnamon muffins or carrot cake, this selection of 66 recipes is a young baker's treasure. The authors introduce each recipe by explaining its origin, and they provide handy tips. All the recipes are graded easy, medium or hard, so cooks can start with simpler recipes and then move on to more challenging ones. The book also has "how-to" illustrations, measurements in both metric and imperial, and an index.
Cassie goes through an identity crisis when her relationship with Ben hits the rocks, and she feels a lot of it is her fault. She puts on a brave face and pretends to fit in while she struggles to understand herself and her desires. What will it take for her to be the person she wants to be? What will she need to do to have the relationships she longs for? Not even her closest friends seem to recognize and accept her for who she is, and Cassie needs to find an inner strength to make it through each day.
With their three previous kids' cookbooks, Shannon Ferrier and Tamara Shuttleworth have proven that kids and cooking go together like cake and icing. Now, with The Kids' Bakebook, they show youngsters how to make the cake and the icing...and all sorts of other baked delights too! Baking is easy, if you start off right. The book begins with easy-to-understand "baking basics" that ensure safety in the kitchen and happy results. Then come six collections of delicious recipes cookies, cakes, muffins, biscuits, quick breads (like banana bread) and yeast breads (like crusty french). Whether your taste buds yearn for shortbread cookies or energy bars, giant pretzels or popovers, apple-cinnamon muffins or carrot cake, this selection of 66 recipes is a young baker's treasure. The authors introduce each recipe by explaining its origin, and they provide handy tips. All the recipes are graded easy, medium or hard, so cooks can start with simpler recipes and then move on to more challenging ones. The book also has "how-to" illustrations, measurements in both metric and imperial, and an index.
By revealing the origins of common misunderstandings about nostalgia, this book aims, moreover, to show that it creatively fosters a personal and imaginative memory."--Jacket.
The array of topics covered is amazing, making this book a valuable, significant resource for many disciplines...This multidisciplinary review of the literature on minority aging presents the scholarship related to public health and 'social, behavioral, and biological concerns' of aged minorities like no other publication. Graduate students will certainly be well-served by this book, as would faculty teaching aging at both undergraduate and graduate levels...Highly recommended."--Choice: Current Reviews for Academic Libraries "...while practitioners of gerontology, family medicine, and any professional involved in the care of the elderly will find some practical guidance in the second part of the book, it will really earn a place on the bookshelf of anyone and everyone with an interest in US sociology and the development of public policy for the elderly. With the general aging of the population and the book’s accentuation of current issues, this outstanding review will become an indispensable tool."Healthy Aging Research This text provides up-to-date, multidisciplinary, and comprehensive information about aging among diverse racial and ethnic populations in the United States. It is the only book to focus on paramount public health issues as they relate to older minority Americans, and addresses social, behavioral, and biological concerns for this population. The text distills the most important advances in the science of minority aging and incorporates the evidence of scholars in gerontology, anthropology, psychology, public health, sociology, social work, biology, medicine, and nursing. Additionally, the book incorporates the work of both established and emerging scholars to provide the broadest possible knowledge base on the needs of and concerns for this rapidly growing population. Chapters focus on subject areas that are recognized as being critical in understanding the well being of minority elders. These include sociology (Medicare, SES, work and retirement, social networks, context/neighborhood, ethnography, gender, demographics), psychology (cognition, stress, mental health, personality, sexuality, religion, neuroscience, discrimination), medicine/nursing/public health (mortality and morbidity, disability, health disparities, long-term care, genetics, dietary issues, health interventions, physical functioning), social work (caregiving, housing, social services, end-of-life care), and many other topics. The book focuses on the needs of four major ethnic groups: Asian/Pacific Islander, Hispanic/Latino, African American, and Native American. Key Features: Provides current, comprehensive information about minority aging through a multidisciplinary lens Integrates information from scholars in gerontology, anthropology, psychology, public health, sociology, social work, biology, medicine, and nursing Emphasizes the principal public health issues concerning minority elders Offers “one-stop shopping” regarding the development of a substantial knowledge base about minority aging Includes recent progressive research pertaining to the social, cultural, psychological and health needs of elderly minority adults in the US
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