Tal Ronnen's Books

Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By: Tal Ronnen

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Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By: Tal Ronnen

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

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Page Count

305

Publisher

Artisan Books

Published Date

ISBN 10

1579656781

ISBN 13

9781579656782

The Conscious Cook

Delicious Meatless Recipes That Will Change the Way You Eat

By: Tal Ronnen

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The Conscious Cook

Delicious Meatless Recipes That Will Change the Way You Eat

By: Tal Ronnen

The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.

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Page Count

230

Publisher

HarperCollins

Published Date

ISBN 10

0062439758

ISBN 13

9780062439758

Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By: Tal Ronnen

Write a review Read reviews Take a Quiz Solve Book Puzzle

Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By: Tal Ronnen

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “Best Food Books of 2015” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

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Solve jigsaw puzzle

Age

Page Count

305

Publisher

Artisan Books

Published Date

ISBN 10

1579656366

ISBN 13

9781579656362

The Conscious Cook

Delicious Meatless Recipes That Will Change the Way You Eat

By: Tal Ronnen

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Conscious Cook

Delicious Meatless Recipes That Will Change the Way You Eat

By: Tal Ronnen

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

232

Publisher

HarperCollins

Published Date

ISBN 10

0062439758

ISBN 13

9780062439758

Book's by Tal Ronnen

Crossroads

Crossroads

The Conscious Cook

The Conscious Cook

Crossroads

Crossroads

The Conscious Cook

The Conscious Cook

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