With the end of World War I, a new Republic of Poland emerged on the maps of Europe, made up of some of the territory from the first Polish Republic, including Wolyn and Wilno, and significant parts of Belarus, Upper Silesia, Eastern Galicia, and East Prussia. The resulting conglomeration of ethnic groups left many substantial minorities wanting independence. The approach of World War II provided the minorities' leaders a new opportunity in their nationalist movements, and many sided with one or the other of Poland's two enemies--the Soviet Union and Nazi Germany--in hopes of achieving their goals at the expense of Poland and its people. Based on primary and secondary sources in numerous languages (including Polish, German, Ukrainian, Belorussian, Russian and English), this work examines the roles of the ethnic minorities in the collapse of the Republic and in the atrocities that occurred under the occupying troops. The Polish government's response to mounting ethnic tensions in the prewar era and its conduct of the war effort are also examined.
With the end of World War I, a new Republic of Poland emerged on the maps of Europe, made up of some of the territory from the first Polish Republic, including Wolyn and Wilno, and significant parts of Belarus, Upper Silesia, Eastern Galicia, and East Prussia. The resulting conglomeration of ethnic groups left many substantial minorities wanting independence. The approach of World War II provided the minorities' leaders a new opportunity in their nationalist movements, and many sided with one or the other of Poland's two enemies--the Soviet Union and Nazi Germany--in hopes of achieving their goals at the expense of Poland and its people. Based on primary and secondary sources in numerous languages (including Polish, German, Ukrainian, Belorussian, Russian and English), this work examines the roles of the ethnic minorities in the collapse of the Republic and in the atrocities that occurred under the occupying troops. The Polish government's response to mounting ethnic tensions in the prewar era and its conduct of the war effort are also examined.
As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. After giving the basic information on material properties, the authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization. New methods of drying based on the authors' research experiences are presented to a great extent. Much attention is paid to quality interactions, including degradation of thermo and xerolabile bio- products. Given the strong effect of temperature on micro-organisms, a separate chapter is dedicated to thermobacteriology.
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