Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training. As a consequence, the understanding of nutrition amongst primary care practitioners such as general practitioners, pharmacists, midwives, and practice nurses is limited and is largely focused on energy consumption and obesity. There is little knowledge of the wealth of micronutrients that underpin health, nor of the ticking timebomb of insufficient intakes of those micronutrients amongst a significant proportion of the population in the UK. The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals is a step towards redressing that balance. It sets out an informative and engaging narrative on how and why nutrition is the basis for good health. It discusses UK-specific issues with regards to diet and intakes of vitamins, minerals, essential fatty acids and other micronutrients. It also raises concerns about the potential negative health implications of the generally poor UK diet and suggests ways that healthcare practitioners can support patients in improving their long-term health outlook. Nutrition policy in the UK needs to be dragged into the 21st century and this book sets out evidence-based arguments which challenge current public health myths such as the idea that 10 micrograms of vitamin D is all anyone needs or the messaging around the consumption of saturated fat vs highly processed seed oils or that everyone can get all the nutrients they need from a varied and balanced diet. Although The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals focuses on concerns around poor diet and the consequent micronutrient inadequacies in the UK, the nutritional detail is relevant no matter where you are in the world. Everyone eats, all the time. It is time that mainstream medicine looked towards food as both a cause and a solution to many of the chronic degenerative conditions that plague modern life.
Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training. As a consequence, the understanding of nutrition amongst primary care practitioners such as general practitioners, pharmacists, midwives, and practice nurses is limited and is largely focused on energy consumption and obesity. There is little knowledge of the wealth of micronutrients that underpin health, nor of the ticking timebomb of insufficient intakes of those micronutrients amongst a significant proportion of the population in the UK. The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals is a step towards redressing that balance. It sets out an informative and engaging narrative on how and why nutrition is the basis for good health. It discusses UK-specific issues with regards to diet and intakes of vitamins, minerals, essential fatty acids and other micronutrients. It also raises concerns about the potential negative health implications of the generally poor UK diet and suggests ways that healthcare practitioners can support patients in improving their long-term health outlook. Nutrition policy in the UK needs to be dragged into the 21st century and this book sets out evidence-based arguments which challenge current public health myths such as the idea that 10 micrograms of vitamin D is all anyone needs or the messaging around the consumption of saturated fat vs highly processed seed oils or that everyone can get all the nutrients they need from a varied and balanced diet. Although The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals focuses on concerns around poor diet and the consequent micronutrient inadequacies in the UK, the nutritional detail is relevant no matter where you are in the world. Everyone eats, all the time. It is time that mainstream medicine looked towards food as both a cause and a solution to many of the chronic degenerative conditions that plague modern life.
The author traces his Lashbrook ancestors back seven generations and his Taylor ancestors back through eight generations. William Lashbrooke, the author's 5th Great-grandfather who was born on 17 October 1717 in Meeth in Devon, England immigrated to the U.S. from Devonshire in 1738 as a bonded passenger/criminal on a ship named "Forward." Isaac Taylor, the author's 6th Great-grandfather who was born on 8 October 1710 in County Antrim, Northern Ireland immigrated to the U.S. from Ireland around 1741. Details on children and grandchildren are included when known. The author also includes facts about the times and places where they lived as well as weaving their life stories into local history when he believes it will add value. Details on living persons is limited or intentionally excluded. Extensive references are included as footnotes and an "all name" index lists each person along with page numbers where they are found.
The author traces his Campbell ancestors through at least seven generations to Perth in central Scotland. Details on children and grandchildren are included when known. The author also includes interesting facts about the times and places where they lived as well as weaving their life stories into local history when he believes it will add value. Details on living persons is limited or excluded. Much of the information was passed down within the author's family and is based on original sources that have not been made available in published works other than the author's earlier publication ""Cottrell-Brashear Family Linage"" which contained some Campbell history. The author includes copies of family documents as well as family photographs. Sources are extensively documented as footnotes at the bottom of each page. Timeline and ancestor charts are also provided. An ""all name"" index lists page numbers for each individual.
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