Determination of Metals and Anions in Soils, Sediments and Sludges is the first volume which comprehensively discusses the range of methods currently available for the analysis of metals and anions in soils, river and marine sediments and industrial sludges. There are specialist chapters on sampling, pollutant accumulation in sediments and bioaccumulation from soils to crops. A particular feature of this volume is its coverage of solid sewage, which is increasingly being applied to land as a fertilizer. An essential reference for chemists and toxicologists involved in water resource management, agrochemistry, fisheries and public health.
Determination of Metals in Natural and Treated Waters draws together all the available literature and presents in a systematic fashion the latest analytical techniques for detecting metals in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chem
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Determination of Metals in Natural Waters, Sediments and Soils provides analytic labs with a comprehensive overview of the various methods available for analysis of metals and serves as a manual to determine metal concentrations in different media such as natural waters, waste waters, sediments and soils. The book begins with a discussion of sampling techniques and preservation and then covers metals in rivers, surface ground and mineral waters and metals in aqueous precipitation. It concludes with detailed information on analysis of metals in sediments. Determination of Metals in Natural Waters, Sediments and Soils provides a foundation for informed action by environmental interest groups and regulators and a starting point for further study by graduate students, professionals, and researchers. - Includes all of the methods currently available to assess metals in water, sediments and soils - Covers metals in surface ground and mineral waters - Summarizes the strengths, weakness and precautions of different methods and provides a table summarizing the methods with reference citations
Originally published in 1986, this is a business history of the first twenty-five years of nationalised railways in Britain. Commissioned by the British Railways Board and based on the Board's extensive archives, it fully analyses the dynamics of nationalised industry management and the complexities of the vital relationship with government. After exploring the origins of nationalisation, the book deals with the organisation, financial performance, investment and commercial policies of the British Transport Commission (1948-2), Railway Executive (1948-53) and British Railways Board (1963-73). Calculations of profit and loss, investment, and productivity are provided on a consistent basis for 1948-73. This business history thus represents a major contribution not only to the debate about the role of the railways in a modern economy but also to that concerning the nationalised industries, which have proved to be one of the most enduring problems of the British economy since the war.
Chromatography of Natural, Treated and Waste Waters is the first book to bring together information of a range of chromatographic techniques in all types of water, precipitation to sewage effluents. Organic and inorganic compounds, cations, anions and elements are all discussed. Particular attention is paid to multi compound analysis of water, and
Evelyn's death causes such grief to her children Calleigh and Kyler that they grow up estranged from each other, and even more so from their absentee father, Steven. As if it is her fate, Calleigh grows up to become a detective who is eventually assigned to get to the bottom of a spate of murders that strangely appear to have a connection to her mother's death. The investigation leads Calleigh back to her estranged family, forcing them to come to grips with their unresolved issues.
This volume of essays explores the interaction of Church and town in the medieval period in England. Two major themes structure the book. In the first part the authors explore the social and economic dimensions of the interaction; in the second part the emphasis moves to the spaces and built forms of towns and their church buildings. The primary emphasis of the essays is upon the urban activities of the medieval Church as a set of institutions: parish, diocese, monastery, cathedral. In these various institutional roles the Church did much to shape both the origin and the development of the medieval town. In exploring themes of topography, marketing and law the authors show that the relationship of Church and town could be both mutually beneficial and a source of conflict.
This book focuses on the British Commonwealth armies during the Second World War, which, following the disastrous Malayan and Burma campaigns, had to hurriedly re-organize their troops to fight the Japanese.
Equipment used for the analysis of water is frequently insufficiently sensitive to be able to detect the low concentrations of organic and inorganic substances present in samples. Applying preconcentration to the sample prior to analysis means the results gained are more accurate and can be used to report trends more effectively. Each chapter of Preconcentration Techniques for Natural and Treated Waters discusses a different method of preconcentration and its application to the preconcentration of cations, anions, organic substances and organometallic compounds. Drawing together the recent world literature available on the subject, this book provides detailed discussion of the need for reducing detection limits in analytical chemistry and ways of achieving this aim. Throughout the book emphasis is laid on providing practical experimental detail, facilitating further development of procedures. Numerous tables present information clearly and accessibly. This book will be an invaluable reference for biologists, chemists, agriculturists, toxicologists, oceanographers, and environmentalists dealing with the analysis of water in industry and academia.
This book comprises expository articles on different aspects of gravitation and cosmology that are aimed at graduate students. The topics discussed are of contemporary interest assuming only an elementary introduction to gravitation and cosmology. The presentations are to a certain extent pedagogical in nature, and the material developed is not usually found in sufficient detail in recent textbooks in these areas.
A comprehensive reference which draws together and systematises the information available on the occurrence and determination of organic substances in all types of non-saline and saline natural and treated waters. It provides a comprehensive description of organic compounds in all natural and treated water types. The book includes a series of table
It is now some sixteen years since the author's first series of books on the analysis of organometallic compounds. Many developments in the subject have occurred since that time and a new book on the subject is now overdue. The present book aims to provide a comprehensive review of the subject. It covers not only all aspects of the analysis of organometallic compounds but also contains two additional chapters, dealing with environmental analysis and the use of chelates of metals in the determination of very low concentrations of organic metals. Whilst reviewing the literature for the present book, it was observed that whereas papers published prior to 1973 dealt almost exclusively with various forms of analysis, a high proportion of those published during the past ten years were concerned with the application of proven or newly developed methods to the determination of organometallic compounds in environmental samples such as water, air, soil, river and ocean sediments, fish life and biota samples. An increasing range of elements including mercury, lead, arsenic, tin, antimony, selenium and manganese are now being found in organically bound forms in the environment, some resulting from pollution, others formed in nature by bacterial processes. As many of these substances have appreciable implications to human and animal health and the ecosystem as a whole, it was considered that it would be timely to include a separate chapter in the book devoted entirely to this subject.
JEAN WEBB GREW UP WITHOUT A FATHER in the years after World War I, and she learned early on that she needed to go after what she wanted. Following in the footsteps of her Marine lieutenant father, she decided to serve her country, joining the Reserve Officers Training Corps while at Missouri University. Graduating with high honors, she became a second lieutenant in the US Army Intelligence Corps. After learning German and working at Army headquarters, she was recruited by the Office of Strategic Services, where she participated in important and dangerous missions during World War II. When the war was over her work wasnt done: She spent a year and a half catching escaped Nazis and kicking communists out of northern Italy before settling down to a calm life as a private investigator in Phoenix, Arizona. But only six months passed before an undercover FBI agent in Mexico discovered that a hit had been put on Jeans head. A past that she thought was over had caught up with her, and Jean was called back into action.
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to an understanding of meat, both fresh and processed. It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of meat industry problems and aid in improving the efficiency of various associated industrial processes. We have chosen to devote Volume 1 to electrical stimulation in view of the widespread interest in its meat industry applications. Although the classical study by A. Harsham and Fred Deatherage was published in 1951, it was not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre quency, wave forms, and time. The basic information provided by these workers saved a great amount of experimentation by those who subse quently "rediscovered" electrical stimulation.
The formation of metastable and equilibrium phases in binary Al–Li, ternary Al–Li–Mg and Al–Li–Cu, and quaternary Al–Cu–Li–Mg alloys has been studied by using a variety of experimental techniques including differential scanning calorimetry, electrical resistivity, X-ray diffraction, conventional and high-resolution electron microscopy and 3D atom probe measurements. Al3Li (δ′) is the strengthening phase in binary Al–Li and ternary Al–Li–Mg alloys. Mg reduces the solubility of Li in Al and also substitutes for Li in δ′. The characteristics of θ′ (and θ) and T1 phases in Al–Li–Cu alloys and the composition limits where these phases are formed are well understood. For low Li contents (1.4–1.5%). Formation of T1 is promoted by small additions of Ag and Mg and by cold work prior to artificial aging. Zr forms the metastable β′ (Al3Zr) phase, which has an appreciable effect on retarding recrystallization besides providing nucleation sites for composite δ′ particles. Sc and Yb additions behave in a similar way; the added advantage is improved creep strength. The available information from phase equilibria studies of Al–Li–Cu–Mg alloys is somewhat limited, but sufficient to give an indication of the desirable solution treatment and aging temperatures and the phases formed at these temperatures. 3D atom probe studies suggest the involvement of Mg atoms in the formation of clusters which lead to the formation of the T1 phase, during artificial ageing of aging of quenched Al–Cu–Mg–Ag alloys. All these aspects are covered in detail, with specific reference to different commercial and semi-commercial Al–Li alloys, wherever possible.
Analysis of Organoaluminum and Organozinc Compounds, Volume 31 presents information pertinent to the organo compound of aluminum and zinc. This book discusses the growing interest in organoaluminum compounds as intermediates in the manufacture of organic chemicals. Comprised of nine chapters, this volume begins with an overview of the methods for the determination of different functional groups and elements in organoaluminum compounds, viz. alkyle, alkozide, hydride, aluminum, halogens, amino and thio alkoxide groups. This text then explains the different solution methods of analysis of organoaluminum compounds, including various titrimetric procedures. Other chapters consider an iodometric titration method for analyzing organoaluminum compounds, which is particularly useful for rapid analysis of diluted samples. This book discusses as well the extensive work on the analysis of organoaluminum compounds by thermometric titrimetry with suitable reagents. The final chapter deals with the detailed procedures for carrying out different analyses. This book is a valuable resource for students of analytical chemistry.
Determination of Toxic Organic Chemicals in Natural Waters, Sediments and Soils: Determination and Analysis reviews the latest techniques for the determination and assessment of both current and emerging organic compounds in a range of important environmental contexts. A wide range of organic compounds in non-saline waters are discussed in the opening chapters, including hydrocarbons, surface active agents and volatile organic compounds. This is followed by multiorganics, pesticides and organometallic compounds in non-saline waters. Organic compounds in aqueous precipitation are then explored before the book goes on to discuss compounds in soils, including extraction techniques, insecticides, herbicides and fungicides, and organometallic compounds. Finally, the concluding chapters focus on compounds in sediments, providing readers with the latest information in the field and supporting them as they address the important issue surrounding organic material throughout ecosystems. - Highlights the latest methods for analyzing a wide range of organic compounds - Supports researchers by providing detailed information across a range of ecosystems - Includes detailed guidance for assessing complex mixtures of organic compounds in the environment
The definitive account of the incomparable Lone Star state by the author of Fire & Blood: A History of Mexico. T. R. Fehrenbach is a native Texan, military historian and the author of several important books about the region, but none as significant as this work, arguably the best single volume about Texas ever published. His account of America's most turbulent state offers a view that only an insider could capture. From the native tribes who lived there to the Spanish and French soldiers who wrested the territory for themselves, then to the dramatic ascension of the republic of Texas and the saga of the Civil War years. Fehrenbach describes the changes that disturbed the state as it forged its unique character. Most compelling is the one quality that would remain forever unchanged through centuries of upheaval: the courage of the men and women who struggled to realize their dreams in The Lone Star State.
The study of the biological effects of foreign chemicals (whether therapeutic drugs or chemicals present at work or in the environment) interests the biologist from a number of different and complementary viewpoints. Apart from the more obvious pharmacological and toxicological interest, the experimentalist often uses foreign chemicals to produce in experimental animals disease states similar to naturally occurring diseases, so that their pathogenetic mechanisms and therapy can be studied under controlled conditions. In addition - as Claude Bernard pointed out over a century ago - foreign chemicals can be employed as instruments to analyze the most delicate vital processes; much can be learned about the physiological processes themselves by a careful study of the mechanisms by which these are altered by chemicals. The field of heme and hemoproteins offers an example of the interplay of these different approaches. Their metabolism can be altered by therapeutic drugs and other foreign chemicals and this results in a variety of biological responses that transcend the boundaries of pharmacology into the confines of clinical medi cine, genetics, toxicology, biochemistry and physiology. In this book a multidisciplinary approach to the study of heme metabolism is presented including the effect of chemicals on heme metabolism in patients, the results of experimental work in the whole animal, as well as in vitro studies.
The purpose of this book is to draw together the world-wide literature on the occurrence and analytical determination of all types of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and fertilizers are also discussed.
Urban Climates is the first full synthesis of modern scientific and applied research on urban climates. The book begins with an outline of what constitutes an urban ecosystem. It develops a comprehensive terminology for the subject using scale and surface classification as key constructs. It explains the physical principles governing the creation of distinct urban climates, such as airflow around buildings, the heat island, precipitation modification and air pollution, and it then illustrates how this knowledge can be applied to moderate the undesirable consequences of urban development and help create more sustainable and resilient cities. With urban climate science now a fully-fledged field, this timely book fulfills the need to bring together the disparate parts of climate research on cities into a coherent framework. It is an ideal resource for students and researchers in fields such as climatology, urban hydrology, air quality, environmental engineering and urban design.
Lt. Neil Woodredge is a new breed of cop. He takes no crap from anyone especially his superiors. There is a serial killer loose in Niagara Falls. He not aware it’s a killer from the past. He does what it takes as his own brand of law enforcement is needed to send this devious criminal back to his own time. Will he succeed!
The virtual impossibility of extracting the many different species from a habitat with equal efficiency by a single method (e.g. Nef, 1960). 1.1 Population estimates Population estimates can be classified into a number of different types; the most convenient classification is that adopted by Morris (1955), although he used the terms somewhat differently in a later paper (1960). 1.1.1 Absolute and related estimates The animal numbers may be expressed as a density per unit area of the ground of the habitat. Such estimates are given by nearest neighbour and related techniques (Chapter 2), marking and recapture (Chapter 3), by sampling a known fraction of the habitat (Chapter 4-6) and by removal sampling and random walk techniques (Chapter 7). Absolute population The number of animals per unit area (e.g. hectare, acre). It is almost impossible to construct a budget or to study mortality factors without the conversion of population estimates to absolute figures, for not only do insects often move from the plant to the soil at different developmental stages, but the amount of plant material is itself always changing. The importance of obtaining absolute estimates cannot be overemphasized.
William Risk, Timothy Gosnell and Arto Nurmikko have brought together their diverse expertise from industry and academia to write the first fully comprehensive book on the generation and application of blue-green lasers. This volume describes the theory and practical implementation of three techniques for the generation of blue-green light: nonlinear frequency conversion of infrared lasers, upconversion lasers, and wide bandgap semiconductor diode lasers. In addition, it looks at the various applications that have driven the development of compact sources of blue-green light, and reflects on the recent application of these lasers in high-density data storage, color displays, reprographics, and biomedical technology. Compact Blue-Green Lasers is suitable for graduate-level courses or as a reference for academics and professionals in optics, applied physics, and electrical engineering.
The editors as well as the authors of these essays should be commended for bringing together and discussing within this volume many of the important issues facing globalized freight movements. Robert Martin, The Professional Geographer . . . Leinbach and Capineri have produced an interesting and useful addition to the literature on this massive subject. . . Anthony Beresfore, International Journal of Maritime History Globalization is a fashionable issue. But solid research on the conditions and implications for freight transport is badly missing. This volume contains a unique set of high-quality contributions on freight transport in the age of globalization. It offers a wealth of original insights to both the research and policy-making community. Peter Nijkamp, VU University Amsterdam, The Netherlands The worldwide movement of freight has emerged as one of the most critical and dynamic aspects of the transport sector. The contributors to this study examine the current state of global freight transport, with an emphasis on Europe and North America and their extra-regional linkages. These original contributions synthesize existing knowledge, highlight new developments, problems and possible solutions, and underscore the need for further research. The book s starting point is the fact that freight transport is the main element supporting global supply and commodity chains, from the transformation of raw materials to market distribution and after-market services. However, as the authors point out, the rising costs associated with security and various other constraints, as well as the complexity of getting goods delivered, is adding to profit pressures faced by manufacturers around the globe. Despite the application of technology and increasingly efficient solutions to the movement of freight, constraint points and conditions obstructing smooth operations and sustainability have developed. These difficulties affect both the environment and economic growth. Examining the issues from four critical perspectives intermodality, e-commerce and technology, logistics, and sustainability Globalized Freight Transport captures the concern for the viability of freight systems and the ways they are impacting the global economy. This cutting-edge study will be of great interest to students and scholars of transportation, as well as to public sector policymakers and private sector managers.
In Making Intangible Heritage, Valdimar Tr. Hafstein—folklorist and official delegate to UNESCO—tells the story of UNESCO's Intangible Heritage Convention. In the ethnographic tradition, Hafstein peers underneath the official account, revealing the context important for understanding UNESCO as an organization, the concept of intangible heritage, and the global impact of both. Looking beyond official narratives of compromise and solidarity, this book invites readers to witness the diplomatic jostling behind the curtains, the making and breaking of alliances, and the confrontation and resistance, all of which marked the path towards agreement and shaped the convention and the concept. Various stories circulate within UNESCO about the origins of intangible heritage. Bringing the sensibilities of a folklorist to these narratives, Hafstein explores how they help imagine coherence, conjure up contrast, and provide charters for action in the United Nations and on the ground. Examining the international organization of UNESCO through an ethnographic lens, Hafstein demonstrates how concepts that are central to the discipline of folklore gain force and traction outside of the academic field and go to work in the world, ultimately shaping people's understanding of their own practices and the practices themselves. From the cultural space of the Jemaa el-Fna marketplace in Marrakech to the Ise Shrine in Japan, Making Intangible Heritage considers both the positive and the troubling outcomes of safeguarding intangible heritage, the lists it brings into being, the festivals it animates, the communities it summons into existence, and the way it orchestrates difference in modern societies.
“The Bahamas are famous for sun, sand—and swimming pigs.” —National Geographic In the middle of paradise, with billionaires and celebrities for neighbors, is an island populated only by swimming pigs. For decades, this archipelago of 365 islands would remain largely unknown to the world. It would not be a ruthless pirate, pioneering loyalists, a notorious drug kingpin, or the infamous Fyre Festival that would unveil Exuma to the world, but rather the most unlikely of creatures. Appearing in magazines, videos, newspapers, commercials, TV shows, and countless selfies, the Swimming Pigs of Exuma, in the Bahamas, have become a bucket-list sensation and have been named one of the marvels of the universe. But how did they reach this celebrity status? What made them so famous? And why, in February 2017, did so many of them die? Pigs of Paradise is an unlikely story of humble beginnings and a swift rise to stardom. With interviews from historians, world-renowned ecologists, famous pig owners, and boat captains, it thoughtfully considers what this phenomenon says about not only these animals but also about us.
A New York Times Bestseller, with an updated explanation of the 2010 Health Reform Bill Bringing to bear his talent for explaining complex issues in a clear, engaging way, New York Times bestselling author T. R. Reid visits industrialized democracies around the world--France, Britain, Germany, Japan, and beyond--to provide a revelatory tour of successful, affordable universal health care systems. Now updated with new statistics and a plain-English explanation of the 2010 health care reform bill, The Healing of America is required reading for all those hoping to understand the state of health care in our country, and around the world.
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
These essays explore the many ways theater and dramaturgy are used to shape the everyday experience of people in mass societies. Young argues that technologies combine with the world of art, music, and cinema to shape consciousness as a commodity and to fragment social relations in the market as well as in religion and politics. He sees the central problem of post-modern society as how to live in a world constructed by human beings without nihilism on the one hand or repressive dogmatism on the other. Young argues that in advanced monopoly capitalism, dramaturgy has replaced coercion as the management tool of choice for the control of consumers, workers, voters and state functionaries. Young calls this process the “colonization of desire.” Desire is colonized by the use of dramaturgy, mass media, and the various forms of art in order to generate consumers, vesting desire in ownership and display rather than in interpersonal relationships with profound consequence for marriage, kinship, friendship and community. While Young focuses his critique on capitalist societies undergoing great changes, he insists that the same developments are to be found in bureaucratically organized socialist societies. The Drama of Social Life is of interest to those who study theories of moral development, cultural studies, the uses of leisure, politics, or simply the uses of “make believe.” It is intended for the informed lay public as much as for social psychologists.
As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of Anions in Natural and Treated Waters draws together the scattered literature and presents in a systematic fashion the latest available analytical techniques for detecting anions in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chemist to choose appropriate test methods.
This book brings together in one place all available information on the determination of metals, organics, organometallic compounds, anions, cations, dissolved gases, radioactive substances and miscellaneous determinands in natural and treated waters.
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