A selection from the popular, regular TGood Living' column in the TSydney Morning Herald' newspaper concentrating mainly on food, ingredients and supplies in and around Sydney. Indexed.
Good Living in The Sydney Morning Herald has become a must read for Foodies. This popular section features reviews of restaurants, cafes and providores, with tips on the best fresh produce and wines. Published celebrity chefs Stephanie Alexander, Brigitte Hafner and Jill Dupleix have all had their recipes featured in the section - and it is a collection of these recipes that inspired a seasonal range of cookbooks. Recipes will be grouped into categories (eg, entertaining, appetisers, mains, desserts) and include full colour photography of each mouth-watering dish. Food facts and advice on seasonal ingredients will help inspire home chefs. Autumn is the forth title in the series.
In the era of working parents and equally busy children - it's difficult to plan family outings. In Sydney we have a plethora of parks, museums, classes, major festivals and local festivals - but how do you know when the annual special events or lesser known activities are on, how much they cost and whether they are worthy of your precious spare time? From chapters on rainy days to train trips to food festivals - it has all been compiled in a fun format that both parents and children will enjoy reading.
When Ian Thorpe slipped from his block at the trials for the Athens Olympics, Fairfax photographer Craig Golding was beside the pool, capturing the moment for ever. Just as his colleagues were for Cathy Freeman's Olympic win in Sydney, Steve Waugh's final send-off and Lleyton Hewitt's greatest moments on the court. Featuring the work of seven of the country's best photographers, Snap paints a fascinating picture of sport at its best and most dramatic. The book includes images from the Sydney and Athens Olympics, the rugby World Cup, swimming, tennis, motor racing, yachting, horse racing, golf and football of all codes. These are the defining sporting moments of the past five years, captured in the awe-inspiring work of photographers from The Sydney Morning Herald and The Age. From Ricky Ponting and his team in competition around the world to Jodie Henry at the Athens Olympics, Andrew Johns doing his best for rugby league, Nathan Buckley relaxing at St Kilda Beach and Jana Pittman striding it out on the track, this superb photographic collection is a slice of history that celebrates sport of all kinds, the people and the fans, in victory and defeat.
Good Living in The Sydney Morning Herald has become a must read for Foodies. This popular section features reviews of restaurants, cafes and providores, with tips on the best fresh produce and wines. Published celebrity chefs Stephanie Alexander, Brigitte Hafner and Jill Dupleix have all had their recipes featured in the section - and it is a collection of these recipes that will create the seasonal range of cookbooks. Recipes will be grouped into categories (eg, entertaining, appetisers, mains, desserts) and include full colour photography of each mouth-watering dish. Food facts and advice on seasonal ingredients will help inspire home chefs. Summer is the third title in series of four to follow the seasons.
A resource for gardeners in New South Wales with information on the micro-climates of the state, season-by-season notes, a directory of nurseries and other suppliers, a gardener's diary and workbook, and other helpful information for enthusiasts. Includes a plant index.
Climate change is here, and how we react in the present will alter the course of the future; we can no longer deny that this is a key challenge for our times. Over the past two years, Australia has seen its worst bushfire season in recorded history, extreme floods and a global pandemic that brought about a renewed appreciation of nature. The contributors to this anthology tell powerful stories of devastation and hope. From chilling predictions of the future, to tree conservation movements in India, to an exchange between Siri and Alexa on environmental sustainability, writers and artists from the Sydney University community have come together to give voice to experiences of climate change, nature and the environment. It’s never been more important to keep the conversation alive.
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