This handbook gives a comprehensive and copious illustrated description, with original art work, of the most common diseases in laboratory reared insect colonies, comprising Viruses (Baculoviridae, Reoviridae, Poxviridae, Iridoviridae); Bacteria (Bacillaceae, Pseudomonadaceae, Enterobacteriaceae); Rickettsia; Fungi and Microsporidia and Protozoa. Gregarine and Coccidian parasitoids are also depicted. Manuals for the diagnostic of insect diseases have been published in the 90’s, however, these were intended for professional insect pathologists or for proficient training in invertebrate pathology, hence requiring some scientific background in insect pathology. Currently, most guides are web based, not comprehensive and solely addressing the most common diseases in a particular insect, or group of insects, reared in laboratory facilities. A comprehensive and proficient practical handbook for students and technicians working with insect reared colonies is lacking in the current literature.
Microbial Pesticides: Biological Resources, Production and Application provides a concise and accessible introduction on the history of microbial pesticides, their impact on global ecology, human society and economies, as well as a thorough and tangible description of the state-of-the-art technologies available for the production, application, limitations and long–term viability of these bio-products. Information is listed per biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites), and is supported by sound scientific data. The book is copiously illustrated, with original pictures clarifying the most common techniques and protocols utilized in microbiological biocontrol technology. Finally, images of all biological active ingredients currently used in commercially produced formulations, as well as laboratory developed formulations, are illustrated and listed in detailed tables for prompt access. Provides a concise and accessible introduction to the history of microbial pesticides and their impact on global ecology, human society and economies Offers a thorough and tangible description of state-of-the-art technologies surrounding the production, application, limitations and long-term viability of bio-products Reports current regulatory measures and protocols used to assess host range and collateral impact(s) of microbial formulations based on virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites Features lists by biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites) Links sound scientific data and concise, accessible language
The Concise Illustrated Dictionary of Biocontrol Terms includes basic terminology related to the biological control of pests, together with state-of-the-art scientific and practical terms, for expedient comprehension and analysis of present, forecasted or in situ pest management problems. In addition, it also provides the names of the most common pesticides and predators commercially available in different continents (Americas, Europe, Asia, Australia, Africa), as well as target pests and diseases of these agents, making it a tangible tool for prompt management actions. The dictionary is copiously illustrated with original pictures clarifying the most commonly used terms and the identity of organisms in biocontrol technology, with content that is both scientifically rigorous and clear. The biological control of pests using living organisms, or products from their activities, is an independent branch of science based on multiple disciplines including general biology, zoology, entomology, phytopathology, microbiology and others. As a result, the field of biological control has its own specific terminology that needs to be understood and applied correctly across this variety of disciplines, including among those approaching the field from a different area of expertise and who may have difficulty understanding the terms used by experts in the field. This compact illustrated guide will appeal to the scientific community working in integrated pest management disciplines, as well as those researching, studying, and working with interest in protecting natural resources at a global, local, and individual level, in a variety of locations including the lab, garden, field, or forest. Enables understanding of the terminology used in biological control for professionals, researchers and students in a variety of scientific fields Features clear images and photographs to help identify insects and pathogens Ideal for in situ use in both the lab and field pest management protocols
NEW YORK TIMES BESTSELLER • A symphonic oral history about the disintegration of the Soviet Union and the emergence of a new Russia, from Svetlana Alexievich, winner of the Nobel Prize in Literature NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY THE WASHINGTON POST AND PUBLISHERS WEEKLY • LOS ANGELES TIMES BOOK PRIZE WINNER One of the New York Times’s 100 Best Books of the 21st Century When the Swedish Academy awarded Svetlana Alexievich the Nobel Prize, it cited her for inventing “a new kind of literary genre,” describing her work as “a history of emotions—a history of the soul.” Alexievich’s distinctive documentary style, combining extended individual monologues with a collage of voices, records the stories of ordinary women and men who are rarely given the opportunity to speak, whose experiences are often lost in the official histories of the nation. In Secondhand Time, Alexievich chronicles the demise of communism. Everyday Russian citizens recount the past thirty years, showing us what life was like during the fall of the Soviet Union and what it’s like to live in the new Russia left in its wake. Through interviews spanning 1991 to 2012, Alexievich takes us behind the propaganda and contrived media accounts, giving us a panoramic portrait of contemporary Russia and Russians who still carry memories of oppression, terror, famine, massacres—but also of pride in their country, hope for the future, and a belief that everyone was working and fighting together to bring about a utopia. Here is an account of life in the aftermath of an idea so powerful it once dominated a third of the world. A magnificent tapestry of the sorrows and triumphs of the human spirit woven by a master, Secondhand Time tells the stories that together make up the true history of a nation. “Through the voices of those who confided in her,” The Nation writes, “Alexievich tells us about human nature, about our dreams, our choices, about good and evil—in a word, about ourselves.” A BEST BOOK OF THE YEAR: The New York Times, The Boston Globe, The Wall Street Journal, NPR, Financial Times, Kirkus Reviews
Microbial Pesticides: Biological Resources, Production and Application provides a concise and accessible introduction on the history of microbial pesticides, their impact on global ecology, human society and economies, as well as a thorough and tangible description of the state-of-the-art technologies available for the production, application, limitations and long–term viability of these bio-products. Information is listed per biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites), and is supported by sound scientific data. The book is copiously illustrated, with original pictures clarifying the most common techniques and protocols utilized in microbiological biocontrol technology. Finally, images of all biological active ingredients currently used in commercially produced formulations, as well as laboratory developed formulations, are illustrated and listed in detailed tables for prompt access. Provides a concise and accessible introduction to the history of microbial pesticides and their impact on global ecology, human society and economies Offers a thorough and tangible description of state-of-the-art technologies surrounding the production, application, limitations and long-term viability of bio-products Reports current regulatory measures and protocols used to assess host range and collateral impact(s) of microbial formulations based on virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites Features lists by biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites) Links sound scientific data and concise, accessible language
The Concise Illustrated Dictionary of Biocontrol Terms includes basic terminology related to the biological control of pests, together with state-of-the-art scientific and practical terms, for expedient comprehension and analysis of present, forecasted or in situ pest management problems. In addition, it also provides the names of the most common pesticides and predators commercially available in different continents (Americas, Europe, Asia, Australia, Africa), as well as target pests and diseases of these agents, making it a tangible tool for prompt management actions. The dictionary is copiously illustrated with original pictures clarifying the most commonly used terms and the identity of organisms in biocontrol technology, with content that is both scientifically rigorous and clear. The biological control of pests using living organisms, or products from their activities, is an independent branch of science based on multiple disciplines including general biology, zoology, entomology, phytopathology, microbiology and others. As a result, the field of biological control has its own specific terminology that needs to be understood and applied correctly across this variety of disciplines, including among those approaching the field from a different area of expertise and who may have difficulty understanding the terms used by experts in the field. This compact illustrated guide will appeal to the scientific community working in integrated pest management disciplines, as well as those researching, studying, and working with interest in protecting natural resources at a global, local, and individual level, in a variety of locations including the lab, garden, field, or forest. Enables understanding of the terminology used in biological control for professionals, researchers and students in a variety of scientific fields Features clear images and photographs to help identify insects and pathogens Ideal for in situ use in both the lab and field pest management protocols
This handbook gives a comprehensive and copious illustrated description, with original art work, of the most common diseases in laboratory reared insect colonies, comprising Viruses (Baculoviridae, Reoviridae, Poxviridae, Iridoviridae); Bacteria (Bacillaceae, Pseudomonadaceae, Enterobacteriaceae); Rickettsia; Fungi and Microsporidia and Protozoa. Gregarine and Coccidian parasitoids are also depicted. Manuals for the diagnostic of insect diseases have been published in the 90’s, however, these were intended for professional insect pathologists or for proficient training in invertebrate pathology, hence requiring some scientific background in insect pathology. Currently, most guides are web based, not comprehensive and solely addressing the most common diseases in a particular insect, or group of insects, reared in laboratory facilities. A comprehensive and proficient practical handbook for students and technicians working with insect reared colonies is lacking in the current literature.
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