Suzanne Weekes's Books

Food and Beverage Service, 10th Edition

By: John Cousins,Suzanne Weekes

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Food and Beverage Service, 10th Edition

By: John Cousins,Suzanne Weekes

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

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679

Publisher

Hodder Education

Published Date

ISBN 10

139830011X

ISBN 13

9781398300118

Thomas Tallis and His Music in Victorian England

By: Suzanne Cole

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Thomas Tallis and His Music in Victorian England

By: Suzanne Cole

A survey of the huge importance of Thomas Tallis, the `Father of Church Music', on Victorian musical life. In Victorian England, Tallis was ever-present: in performances of his music, in accounts of his biography, and through his representation in physical monuments. Known in the nineteenth century as the 'Father of English Church Music', Tallis occupies a central position in the history of the music of the Anglican Church. This book examines in detail the reception of two works that lie at the stylistic extremes of his output: Spem in alium, revived in the 1830s, though generally not greatly admired, and the Responses, which were very popular. A close study of the performances, manuscripts and editions of these works casts light on the intersections between the antiquarian, liturgical and aesthetic goals of nineteenth-century editors and musicians. By tracing Tallis's reception in nineteenth-century England, the author charts the hold Tallis had on the Victorians and the ways in which Anglican - and English - identity was defined and challenged. Dr SUE COLE is a research associate at the Faculty of Music, University of Melbourne.

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Page Count

242

Publisher

Boydell Press

Published Date

ISBN 10

1843833808

ISBN 13

9781843833802

Putting Feminism to Work

Theorising Sexual Violence, Trauma and Subjectivity

By: Suzanne Egan

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Putting Feminism to Work

Theorising Sexual Violence, Trauma and Subjectivity

By: Suzanne Egan

This book explores the place of feminism and uptake of trauma in contemporary work against sexual violence. Egan presents a refreshing alternative position on arguments about the co-optation or erasure of feminism within institutionalized, professionalized services for sexual assault victims. Using original research on Australian sexual assault services, Putting Feminism to Work effectively illustrates how feminist concepts and ideas have become routinized in contemporary services and enacted in daily practices with survivors and communities. The book engages with, yet resists, the notion that feminist engagement with knowledge (trauma) based in psychiatry and clinical psychology is incompatible with feminism or inevitably reduces sexual violence to a problem of individual healing. Indeed Egan argues that the productive ways practitioners integrate neurobiological understandings of trauma into their work suggests rich possibilities for reintroducing a non-essentialist biology of the body into feminist theories of sexual violence. Scholars, students and practitioners working in the fields of violence against women, sociology, women’s and gender studies, health, social work and policy studies, as well as the emerging field of sociologically informed trauma studies, will find this book of interest.

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Page Count

180

Publisher

Springer Nature

Published Date

ISBN 10

3030221091

ISBN 13

9783030221096

Women, Film, and Law

Cinematic Representations of Female Incarceration

By: Suzanne Bouclin

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Women, Film, and Law

Cinematic Representations of Female Incarceration

By: Suzanne Bouclin

Entertainment and profit constitute the driving force behind popular representations of women in correctional facilities. But the creative influence of film and television also generates legal meaning. The women-in-prison (WIP) genre can leave viewers feeling both empathetic toward the women portrayed in these representations and troubled about the crimes for which they have been convicted. Focusing on five exemplary WIP films and a television series – Ann Vickers, Caged, Caged Heat, Stranger Inside, Civil Brand, and Orange Is the New Black – Women, Film, and Law asks how fictional representations explore, shape, and refine beliefs about women who are incarcerated. From melodrama to exploitation, and from theatre screenings to on-demand film, television programs, and music videos, these texts bring into view the legal, economic, and political structures that criminalize women differently from men, and that target those women who are already marginalized. Women, Film, and Law convincingly argues that popular depictions of women’s imprisonment can illuminate the multiple forms of social exclusion and oppression experienced by criminalized women.

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Page Count

224

Publisher

UBC Press

Published Date

ISBN 10

077486589X

ISBN 13

9780774865890

The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

By: John Cousins,Suzanne Weekes

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The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

By: John Cousins,Suzanne Weekes

Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds. o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification o Enhance your understanding with definitions of key terms o Check your knowledge with 'Test Your Learning' short-answer questions o Put your learning into context with practical, service-based 'In Practice' activities o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

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Page Count

567

Publisher

Hodder Education

Published Date

ISBN 10

1510436758

ISBN 13

9781510436756

Food and Beverage Service, 9th Edition

By: John Cousins,Dennis Lillicrap,Suzanne Weekes

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Food and Beverage Service, 9th Edition

By: John Cousins,Dennis Lillicrap,Suzanne Weekes

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

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Page Count

580

Publisher

Hodder Education

Published Date

ISBN 10

1471807975

ISBN 13

9781471807978

Food and Beverage Service, 10th Edition

By: John Cousins,Suzanne Weekes

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Food and Beverage Service, 10th Edition

By: John Cousins,Suzanne Weekes

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

679

Publisher

Hodder Education

Published Date

ISBN 10

139830011X

ISBN 13

9781398300118

Book's by Suzanne Weekes

Food and Beverage Service, 10th Edition

Food and Beverage Service, 10th Edition

Thomas Tallis and His Music in Victorian England

Thomas Tallis and His Music in Victorian England

Putting Feminism to Work

Putting Feminism to Work

Women, Film, and Law

Women, Film, and Law

The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

Food and Beverage Service, 9th Edition

Food and Beverage Service, 9th Edition

Food and Beverage Service, 10th Edition

Food and Beverage Service, 10th Edition

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