Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Brings together what historians, anthropologists, and philologists have learned about the family in ancient Rome. Among the topics: family relations and the law, marriage, children in the Roman family, and the family through the life cycle. Annotation copyrighted by Book News, Inc., Portland, OR
The Norwegian table, a century-old heirloom ingrained with family memory, has become a totem of a life Saffee would rather forget—a childhood disrupted by her mother’s mental illness. Saffee does not want the table. By the time she inherits the object of her mother’s obsession, the surface is thick with haphazard layers of paint and heavy with unsettling memories. After a childhood spent watching her mother slide steadily into insanity, painting and re-painting the ancient table, Saffee has come to fear that seeds of psychosis may lie dormant within her. She must confront her mother’s torment if she wants to defend herself against it. Traversing four generations over the course of a century, The Painted Table is a beautiful portrait of inherited memory. It is a sprawling narrative affirmation that a family artifact—like a family member—can bear the marks of one’s past . . . as well as intimations of one’s redemption. “This difficult but beautiful story of hurt and healing, desperation and hope, offers an intriguing view inside the world of the mentally ill and their loved ones.” —Publishers Weekly “Describes a descent into darkness [and a] redemptive ascent into light . . . [The Painted Table is a] deeply moving experience.” —Melvin W. Hanna, PhD, author of Mood Food: Nourishing Your God Given Emotions "[C]ompelling . . . [The Painted Table] point[s] readers toward redemption, the kind that removes all the layers of anesthetic we use to try—and fail—to numb our pain, and replaces them with beauty that can come only through grief and surrender." —ChristianityToday.com
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