Near the end of her classic wartime account, Susie King Taylor writes, "there are many people who do not know what some of the colored women did during the war." For her own part, Taylor spent four years--without pay or formal training--nursing sick and wounded members of a black regiment of Union soldiers. In addition, she worked as a camp cook, laundress, and teacher. Written from a perspective unique in the literature of the Civil War, Reminiscences of My Life in Camp not only chronicles daily life on the battlefront but also records interactions between blacks and whites, men and women, and Northerners and Southerners during and after the war.Taylor tells of being born into slavery and of learning, in secret, to read and write. She describes maturing under her wartime responsibilities and traveling with the troops in South Carolina, Georgia, and Florida. After the war, Taylor dedicated herself to improving the lives of black Southerners and black Union Army veterans. The final chapters of Reminiscences are filled with depictions of the racism to which these efforts often exposed her. This volume reproduces the text of the original 1902 edition. Catherine Clinton's new introduction provides historical context for the events that form the backdrop of Taylor's memoir, as well as for the problems of race and gender it illuminates.
Near the end of her classic wartime account, Susie King Taylor writes, "there are many people who do not know what some of the colored women did during the war." For her own part, Taylor spent four years--without pay or formal training--nursing sick and wounded members of a black regiment of Union soldiers. In addition, she worked as a camp cook, laundress, and teacher. Written from a perspective unique in the literature of the Civil War, Reminiscences of My Life in Camp not only chronicles daily life on the battlefront but also records interactions between blacks and whites, men and women, and Northerners and Southerners during and after the war.Taylor tells of being born into slavery and of learning, in secret, to read and write. She describes maturing under her wartime responsibilities and traveling with the troops in South Carolina, Georgia, and Florida. After the war, Taylor dedicated herself to improving the lives of black Southerners and black Union Army veterans. The final chapters of Reminiscences are filled with depictions of the racism to which these efforts often exposed her. This volume reproduces the text of the original 1902 edition. Catherine Clinton's new introduction provides historical context for the events that form the backdrop of Taylor's memoir, as well as for the problems of race and gender it illuminates.
My great-great-grandmother was 120 years old when she died. She had seven children, and five of her boys were in the Revolutionary War. She was from Virginia, and was half Indian. She was so old she had to be held in the sun to help restore or prolong her vitality. My great-grandmother, one of her daughters, named Susanna, was married to Peter Simons, and was one hundred years old when she died, from a stroke of paralysis in Savannah. She was the mother of twenty-four children, twenty-three being girls. She was one of the noted midwives of her day. In 1820 my grandmother was born, and named after her grandmother, Dolly, and in 1833 she married Fortune Lambert Reed. Two children blessed their union, James and Hagar Ann. James died at the age of twelve years. My mother was born in 1834. She married Raymond Baker in 1847. Nine children were born to them, three dying in infancy. I was the first born. I was born on the Grest Farm (which was on an island known as Isle of Wight), Liberty County, about thirty-five miles from Savannah, Ga., on August 6, 1848, my mother being waitress for the Grest family. I have often been told by mother of the care Mrs. Grest took of me. She was very fond of me, and I remember when my brother and I were small children, and Mr. Grest would go away on business, Mrs. Grest would place us at the foot of her bed to sleep and keep her company. Sometimes he would return home earlier than he had expected to; then she would put us on the floor. When I was about seven years old, Mr. Grest allowed my grandmother to take my brother and me to live with her in Savannah. There were no railroad connections in those days between this place and Savannah; all travel was by stagecoaches. I remember, as if it were yesterday, the coach which ran in from Savannah, with its driver, whose beard nearly reached his knees. His name was Shakespeare, and often I would go to the stable where he kept his horses, on Barnard Street in front of the old Arsenal, just to look at his wonderful beard. My grandmother went every three months to see my mother. She would hire a wagon to carry bacon, tobacco, flour, molasses, and sugar. These she would trade with people in the neighboring places, for eggs, chickens, or cash, if they had it. These, in turn, she carried back to the city market, where she had a customer who sold them for her. The profit from these, together with laundry work and care of some bachelors’ rooms, made a good living for her. The hardest blow to her was the failure of the Freedmen’s Savings Bank in Savannah, for in that bank she had placed her savings, about three thousand dollars, the result of her hard labor and self-denial before the war, and which, by dint of shrewdness and care, she kept together all through the war. She felt it more keenly, coming as it did in her old age, when her life was too far spent to begin anew; but she took a practical view of the matter, for she said, “I will leave it all in God’s hand. If the Yankees did take all our money, they freed my race; God will take care of us.” In 1888 she wrote me here (Boston), asking me to visit her, as she was getting very feeble and wanted to see me once before she passed away. I made up my mind to leave at once, but about the time I planned to go, in March, a fearful blizzard swept our country, and travel was at a standstill for nearly two weeks; but March 15 I left on the first through steamer from New York, en route for the South, where I again saw my grandmother, and we felt thankful that we were spared to meet each other once more. This was the last time I saw her, for in May, 1889, she died.
My great-great-grandmother was 120 years old when she died. She had seven children, and five of her boys were in the Revolutionary War. She was from Virginia, and was half Indian. She was so old she had to be held in the sun to help restore or prolong her vitality. My great-grandmother, one of her daughters, named Susanna, was married to Peter Simons, and was one hundred years old when she died, from a stroke of paralysis in Savannah. She was the mother of twenty-four children, twenty-three being girls. She was one of the noted midwives of her day. In 1820 my grandmother was born, and named after her grandmother, Dolly, and in 1833 she married Fortune Lambert Reed. Two children blessed their union, James and Hagar Ann. James died at the age of twelve years. My mother was born in 1834. She married Raymond Baker in 1847. Nine children were born to them, three dying in infancy. I was the first born. I was born on the Grest Farm (which was on an island known as Isle of Wight), Liberty County, about thirty-five miles from Savannah, Ga., on August 6, 1848, my mother being waitress for the Grest family. I have often been told by mother of the care Mrs. Grest took of me. She was very fond of me, and I remember when my brother and I were small children, and Mr. Grest would go away on business, Mrs. Grest would place us at the foot of her bed to sleep and keep her company. Sometimes he would return home earlier than he had expected to; then she would put us on the floor. When I was about seven years old, Mr. Grest allowed my grandmother to take my brother and me to live with her in Savannah. There were no railroad connections in those days between this place and Savannah; all travel was by stagecoaches. I remember, as if it were yesterday, the coach which ran in from Savannah, with its driver, whose beard nearly reached his knees. His name was Shakespeare, and often I would go to the stable where he kept his horses, on Barnard Street in front of the old Arsenal, just to look at his wonderful beard. My grandmother went every three months to see my mother. She would hire a wagon to carry bacon, tobacco, flour, molasses, and sugar. These she would trade with people in the neighboring places, for eggs, chickens, or cash, if they had it. These, in turn, she carried back to the city market, where she had a customer who sold them for her. The profit from these, together with laundry work and care of some bachelors’ rooms, made a good living for her. The hardest blow to her was the failure of the Freedmen’s Savings Bank in Savannah, for in that bank she had placed her savings, about three thousand dollars, the result of her hard labor and self-denial before the war, and which, by dint of shrewdness and care, she kept together all through the war. She felt it more keenly, coming as it did in her old age, when her life was too far spent to begin anew; but she took a practical view of the matter, for she said, “I will leave it all in God’s hand. If the Yankees did take all our money, they freed my race; God will take care of us.” In 1888 she wrote me here (Boston), asking me to visit her, as she was getting very feeble and wanted to see me once before she passed away. I made up my mind to leave at once, but about the time I planned to go, in March, a fearful blizzard swept our country, and travel was at a standstill for nearly two weeks; but March 15 I left on the first through steamer from New York, en route for the South, where I again saw my grandmother, and we felt thankful that we were spared to meet each other once more. This was the last time I saw her, for in May, 1889, she died.
The Making of Pride and Prejudice reveals in compelling detail how Jane Austen's classic novel was transformed into the stunning television drama starring Colin Firth and Jennifer Ehle. It vividly brings to life every stage of production of this sumptuous series.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.