Creating tactics for getting it right the first time. The co-authors draw on over thirty years of experience to show young therapists how and how not to conduct psychotherapy. Each chapter begins with a vignette illustrating a common mistake, then describes the error in detail, explains why therapists make the mistake and offers tactics for avoiding it.
Creating tactics for getting it right the first time. The co-authors draw on over thirty years of experience to show young therapists how and how not to conduct psychotherapy. Each chapter begins with a vignette illustrating a common mistake, then describes the error in detail, explains why therapists make the mistake and offers tactics for avoiding it.
A consideration of the role of the midwife in childbirth, which currently stands at the point of divergence between two differing philosophies of childbearing. In one, pregnancy and birth belong to the medical profession, in the other it is a part of the experience of ordinary life.
Some foods, beverages, and food ingredients are characterized by their long-lasting aftertaste. Multiple time–intensity profiling (mTIP) was used to measure the aftertaste of compounds and mixtures over a certain period of time. Up to four different descriptors were recorded in parallel for a complex testing system, a sweetened green tea beverage. This method can also be used to evaluate possible masking effects. The bitterness and astringency of epigallocatechin gallate (EGCG) in particular was reduced by adding the “tingling” compound trans-pellitorine.
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