Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Transforming student and instructor expectations for handbooks, The DK Handbook presents information in a newly accessible, scientifically tested, and student-friendly manner. Never before seen in the handbook market, The DK Handbook’s design is a true marriage of visual and textual content, in which each topic is presented in self-contained, two-page spreads for at-a-glance referencing. Explanations are concise and “chunked” to be more approachable and appealing for today’s readers. Accompanying visuals truly teach—making concepts and processes visible to students. The ground-breaking layout creates a consistent look and feel that helps students connect with the material, find information, and recognize solutions to writing problems they often don’t have names for. MyCanadianCompLab is not included with the purchase of this product. Important Notice: The digital edition of this book is missing some of the images found in the physical edition.
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Two traditionally divided strains of American dance, Modern Dance and Negro Dance, are linked through photographs, reviews, film, and oral history, resulting in a unique view of the history of American dance.
The Ocean is calling me. This is my Journey. With these words, in the spring of 2010, Susan Marie Conrad scaled her world down to an 18-foot sea kayak and launched a solo journey that took her north to Alaska. With no sense of where she belonged in space and unreconciled feelings of a painful childhood following her, she decided that instead of running away, she would run toward her dreams. Her adventure took her along the western coast of North America, through the Inside Passage—a 1,200-mile ribbon of water—in a journey of the sea and soul. The expedition took her deep within herself, humbling her, healing her, helping her to discover the depths of her own strength and courage. On her way from Anacortes, Washington, to Juneau, Alaska, she grappled with fear and exhaustion, forged friendships with quirky people in the strangest places, endured perilous weather and angry seas, and pretended not to be intimidated by 700-pound grizzly bears and 40-ton whales. She lived her dream.
“Aquaboogie is a love story in fragments . . . A book by a writer whose love for her characters infuses her work with the dignity and urgency they so clearly deserve.” —The New York Times Book Review Full of defiance and tenderness, Aquaboogie chronicles the triumphs and tragedies of the residents of Rio Seco. In “Aquaboogie,” art student Nacho finances his class out East by working as a janitor, subject to torment by his white coworkers. In “Back,” elderly Pashion sleeps wrapped around the body of her dying husband L. C., all the while recalling their 49 years of marriage and thinking about the sleeping pills she has secreted away for when life becomes unbearable. In “The Box,” Shawan carries her radio everywhere; since her best friend was gunned down, music is the only thing that can get her through the day. In these and other stories in this powerful collection, the author gives voice to those on the margins while demonstrating her great affection for her characters.
This book is, quite simply, remarkable journalism, and remarkable writing. --Robert B. Parker An infamous murder spree. A monstrous hoax. The definitive book--updated with new evidence. "DeSalvo Is the Strangler!" declared the headlines after handyman Albert DeSalvo confessed to eleven brutal rape/murders that terrorized Boston from 1962 to 1964. The repeat sex offender boasted he had raped an additional 2,000 women. His story became the subject of a bestselling book and major Hollywood movie. But DeSalvo was not The Boston Strangler. Author Susan Kelly's detailed investigation shows us the true DeSalvo--a pathological liar whose hunger for celebrity drove him to false confessions--and indicates that the stranglings were committed by more than one killer. In an eye-opening update that explores stunning DNA findings, a shocking re-autopsy, and expert profiling evidence, she shows why this savage, unsolved case continues to fascinate and haunt us. With 16 Pages Of Powerful Photos "Taut with suspense. . .crackles like a bestselling novel." --Barry Reed, author of The Verdict "Prodigious research." --Publishers Weekly
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