The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.
A genealogical work covering the origins of one Texas family; Clois Miles Rainwater and Nancy Jane McIlhaney. Includes genealogical research, historical photos, personal anecdotes, and register reports.
The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.
Who is Sarah Palin? This was the first question many asked when John McCain appointed her to be his vicepresidential running mate in the 2008 election. This book gives many interesting answers to this question as it explores Governor Palin's background, faith, values, family, experience, and dreams. Readers will be delighted by the personal anecdotes that come from Governor Palin's life. The stories that are shared by her friends and family members provide particularly poignant insights into her personal integrity, value system, commitments, and faith. Your interest in Sarah Palin will be piqued as you gain insight into her life via never-before-published photographs, interviews with friends and family members, and her own words. Readers will discover that Governor Palin is a well-liked woman of faith, a natural-born leader who strives to incorporate integrity and honesty in all her decision making, and a very talented individual in a variety of fields.
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