Abstract: A cookbook focused on preparing meals in 30 minutes presents recipes for easy dinner meals, quick breakfasts and lunches, and desserts. Chapter 1 examines the fundamentals of quick cooking, including kitchen layout and storage, equipment, getting ready to cook, cooking methods, serving and garnishes, and microwave cooking. Chapter 2 presents 50 easy menus for dinner. Chapter 3 covers quick breakfasts and lunches. An index and metric chart are included. (kbc).
This book was written especially for beginning gardeners, but it is also a treasure trove of information for more experienced gardeners who desire a reliable reference volume.
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