Explore the shock of the new—and the familiar—experienced by well-known expatriate writers when they returned to the United States. The migration of American artists and intellectuals to Europe in the early twentieth century has been amply documented and studied, but few scholars have examined the aftermath of their return home. Writing Back focuses on the memoirs of modernist writers and intellectuals who struggled with their return to America after years of living abroad. Susan Winnett establishes repatriation as related to but significantly different from travel and exile. She engages in close readings of several writers-in-exile, including Henry James, Harold Stearns, Malcolm Cowley, and Gertrude Stein. Writing Back examines how repatriation unsettles the self-construction of the “returning absentee” by challenging the fictions of national and cultural identity with which the writer has experimented during the time abroad. As both Americans and expatriates, these writers gained a unique perspective on American culture, particularly in terms of gender roles, national identity, artistic self-conception, mobility, and global culture.
Presenting, interpreting, and celebrating the world-renowned and the lesser-known California artists who have uniquely defined and redefined the still life, this volume offers an exploration of the sensual pleasures, the aesthetic challenges, and the intellectual and perceptual associations of a century of art through the prism of a single genre."--BOOK JACKET.
Enjoy healthy, delicious fried versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market. Air fryers create the delicious crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer Cookbook shows you how to make amazingly tasty plant-based treats and meals that will save you time and help you eat healthier. Dishes include warm Lemon Blueberry Crepes, super-satisfying Avocado Taquitos, hearty Pecan-Crusted Eggplant, and mouthwatering Amaretto Poached Pears. Notes, tips, and variations offer best practices and ways to customize the recipes for different palates. A helpful introduction gives advice for air-frying success, a guide to terms and techniques, and a list of key ingredients. Handy appendixes include thematic menus, a comprehensive at-a-glance recipe table so you can find exactly the dish you want to make, a detailed air fryer buying guide, and conversion charts. Color photos and a full index complete this must-have plant-powered cookbook.
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
“Mallery has set the bar high....The characters...come to life in their small-town setting and will touch readers’ hearts and funny bones.”—RT Book Reviews On Blackberry Island, friendship, love and forgiveness are as constant as the ocean waves, if only you can make room in your heart for hope. Michelle Sanderson may appear to be a strong, independent woman, but on the inside, she’s still the wounded girl who fled home years ago. A young army vet, Michelle returns to the quaint Blackberry Island Inn to claim her inheritance and recover from the perils of war. Instead, she finds the owner’s suite occupied by the last person she wants to see. Carly Williams and Michelle were once inseparable, until a shocking betrayal destroyed their friendship. And now Carly is implicated in the financial disaster lurking behind the inn’s cheerful veneer. Single mother Carly has weathered rumors, lies and secrets for a lifetime, and is finally starting to move forward with love and life. But if the Blackberry Island Inn goes under, Carly and her daughter will go with it. To save their livelihoods, Carly and Michelle will undertake a turbulent truce. It’ll take more than a successful season to move beyond their devastating past, but with a little luck and a beautiful summer, they may just rediscover the friendship of a lifetime. Don't miss The Boardwalk Bookshop by Susan Mallery! A heartfelt tale of friendship between three women brought together by chance who open a bookshop together on the boardwalk of the California beaches.
Bostonian foodie Chloe Carter is after the perfect meal and the perfect man—but death keeps finding her at the dinner table—in these three mysteries. Grad student and food connoisseur Chloe Carter has had more success navigating the gastronomic treasures of Boston than finding love. And when murders are linked to upscale restaurants, she must use all her culinary and investigative expertise to solve the cases. Steamed: Chloe meets Eric, her online match, at a five-star restaurant. But before dessert is even served he’s found dead in the men’s room. Suddenly, Chloe is plunged into the cutthroat world of trendy restaurants and murder investigations. Along the way she connects with a sexy chef—but is he Eric’s killer? Simmer Down: Chloe’s dishy boyfriend, Josh Driscoll, has just landed his dream job as executive chef at the new restaurant Simmer. As he preps for a New Year’s Eve grand opening, Chloe hooks him up with Food for Thought, an annual charity fundraiser. Everything is going perfectly—until murder makes a late addition to the menu. Turn Up the Heat: Having an executive chef boyfriend guarantees Chloe the best table at Simmer, Boston’s hottest new restaurant, any night of the week. So when the body of one of Simmer’s waitresses is found dead in a seafood delivery truck and expensive cooking equipment goes missing, Chloe is on the case.
A woman tries to outrun her brutal ex-husband in a thriller by a New York Times–bestselling “consistently excellent voice in romantic suspense fiction” (Romantic Times). To love and to cherish, till death . . . He’ll find her. Sooner or later, Aunie Franklin’s ex-husband, Wesley, will track her down. She’s moved clear across the country to start over, but she knows it’s not far enough from a madman obsessed with making her pay . . . James Ryder’s new tenant is running from something. Her Southern sass doesn’t hide the fading bruises on her face. James doesn’t need more complications in his life, but he can’t ignore her rising fear. Especially once the phone calls and threats begin . . . Every day brings Wesley one step closer. Aunie will be his again, to possess—and to punish. Because the past she tried to flee is about to become her present. And he’ll make sure she never escapes again . . . Praise for the writing of Susan Andersen “A consistently excellent voice in romantic suspense fiction, Susan Andersen keeps on delivering captivating and thrilling novels of dangerous love and dark suspense.” —Romantic Times on Exposure “A winner.” —PublishersWeekly on Bending the Rules
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
When Kari and Lucas first see Seneca Crane up on stage, playing the piano in front of hundreds of people, they are in awe. She is beautiful. She is amazingly talented. And she is only thirteen! But then they get to know her at the Edinburgh Arts Festival and realize that she envies them. Soon the three are becoming friends . . .until Seneca disappears. There?s no stopping Kari and Lucas from jumping on the trail and tracking her down. Even when it leads to the heart of the Scottish highlands! Following in the spine-tingling tracks of The Mystery of the Third Lucretia, Susan Runholt?s second book featuring super sleuths Kari and Lucas is just as smart and fast-paced as the first!
What if all those seemingly insignificant little what a coincidence! moments you’ve experienced were actually hinting at something very personal and important about yourself, and about the workings of human consciousness as a whole? Would you listen? Sue Watkins does. For more than thirty-five years, Susan M. Watkins, a former small-town newspaper reporter and the author of five books, has logged coincidences as they’ve occurred in her life. What she’s discovered is that single, seemingly inconsequential coincidences—an old friend calling at the exact moment she pops into your head, for example—are often pieces of larger, more complex and meaningful coincidence clusters that together create rich and revealing stories. In What a Coincidence! Watkins presents coincidence clusters that are truly astounding and, along the way, explores those two important questions: What do our personal coincidence clusters reveal to us about ourselves and our lives? And what do they reveal about human consciousness at large? The conclusions she draws are utterly life altering. You will never brush off those what a coincidence! moments again.
America's foremost motivational speaker for women--host of the nationally syndicated Susan Powter Show--cooks up another winner with 150 recipes for all-American favorites--accompanied by invaluable nutrition tips served up in the inimitable Powter-style. Comb binding. 8-page, 4-color insert.
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!
Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! Start in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail. The recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan’s favorite spell. Prepare for battle with Jester’s Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross’s Maple Ginger Cookies. With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan.
When a canine lover is murdered, sleuth Holly Winter discovers his double life. But who can explain the odd behavior of his family? What was his strange connection to a local legend who died centuries ago--and how can Holly muzzle the killer before he strikes again?
Here is a unique cookbook for health facilities with in-patient populations. Pureed Foods with Substance and Style is a breakthrough! it reveals and exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also includes a complete overview of swallowing disorders.
Accompanied by more than one hundred recipes and eight weeks of menus, a scientifically based, innovative approach to dieting explains how to use one's hardwired food instincts to promote permanent, healthy weight loss, with a focus on a delicious and satisfying eating plan, behavior modification, and helpful ideas and strategies for re-training one's body in how to eat.
A top leadership consultant says: Stop trying to motivate people! Find a powerful alternative to the carrot and stick in this science-driven guide. It's frustrating for everyone involved and it just doesn’t work. You can’t motivate people—they are already motivated, but generally in superficial and short-term ways. In this book, Susan Fowler builds upon the latest scientific research on the nature of human motivation to lay out a tested model and course of action that will help leaders guide their people toward the kind of motivation that not only increases productivity and engagement but that gives them a profound sense of purpose and fulfillment. Fowler argues that leaders still depend on traditional carrot-and-stick techniques because they haven’t understood their alternatives and don’t know what skills are necessary to apply the new science of motivation. Her Optimal Motivation process shows leaders how to move people away from dependence on external rewards and help them discover how their jobs can meet the deeper psychological needs—for autonomy, relatedness, and competence—that science tells us result in meaningful and sustainable motivation. Optimal Motivation has been proven in organizations all over the world—Fowler’s clients include Microsoft, CVS, NASA, the Catholic Leadership Institute, H&R Block, Mattel, and dozens more. Throughout this book, she illustrates how each step of the process works using real-life examples—and offers a groundbreaking answer for leaders who want to get motivation right!
The "I" Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healthy for you, grounded in the metabolic, genetic and psychological workings of the human body. A diet that shows how the hardwired food instincts that once ensured our survival are now driving too many on the road to obesity—and how we can turn those same instincts into an engine for permanent, healthy weight loss. And a fat-burning marvel of a diet that helped the men and women pictured on the cover and inside the book lose 30 pounds on average in a few short months. Start the "I" Diet and be amazed. The diet has been universally praised. From Jane Brody in The New York Times: "Perhaps the most comprehensive approach to eating for effective weight control." From Women's World: "Obesity cure!" From world-class nutritional researchers and scientists: "A real paradigm shift;" "wise guidance along the road to long-term weight management;" "an honest, straightforward and helpful guide." And not to mention from Harvard's Henry Louis Gates Jr., who recommends the book to "anyone who has struggled with weight gain or obesity, and has given up hope. This diet will change their life.
From America’s iconic lifestyle magazine, this gift for newly married couple is "an essential resource for beginning cooks . . . highly recommended." (Library Journal ) This elegant bridal edition of Good Housekeeping’s trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils as well as kitchen cleanup advice for floors, countertops, the refrigerator and oven. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
Mastering Skills takes a fresh approach to the teaching of grade-specific skills. Each book uses a wide range of activities to spark students' interest in learning. As students complete the activities, they develop the skills they need to meet academic standards in reading, writing, math, social studies and science. Both teachers and parents can use the books to introduce new concepts, to assess learning and skill development, and to reinforce familiar knowledge. The versatile activities can be used for individual practice, test preparation, or homework assignments. Complete answer keys are provided. Book jacket.
Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality.
Fungi of Australia Volume 2B: Catalogue and Bibliography of Australian Fungi 2 is an essential reference for taxonomists working on Australian fungi, and anyone who wishes to use up-to-date names of Australian fungi. Together with its companion volume, Fungi of Australia Volume 2A, it lists all the names applied to Australian macrofungi and provides the up-to-date accepted name for each species, along with a comprehensive listing of relevant literature. Volume 2B covers larger fungi in the Basidiomycota, along with the larger Myxomycota. Groups dealt with in this volume include bracket fungi, slime moulds, puffballs, earthballs, earthstars, stinkhorns, birds nest fungi, coral fungi, jelly fungi, polypores, and stereoid, corticioid and thelephoroid fungi. This important work includes entries for more than 1,700 accepted names. For each name the catalogue lists place and date of publication, taxonomic synonyms, cross references to misidentifications and a comprehensive list of all works in which the name has been used in an Australian context. The extensive bibliography contains over 1,800 entries and includes not only taxonomic publications relevant to species described from Australia, but also publications on fungi in relation to forestry, agriculture, ecology, medicine, chemistry and general biology.
This book is a thorough revision of the highly successful text first published in 1994. The authors retain the multidisciplinary approach that presents research from linguistics, sociology, psychology, and education, in a format designed for use in an introductory course for undergraduate or graduate students. The research is updated throughout and there are new sections and chapters in this second edition as well. New chapters cover child language acquisition (first and second), Universal Grammar, and instructed language learning; new sections address issues, such as what data analysis doesn't show, replication of research findings, interlanguage transfer (multilingual acquisition and transfer), the aspect hypothesis, general nativism, connectionist approaches, and implicit/explicit knowledge. Major updates include nonlanguage influences and the lexicon. The workbook, Second Language Learning Data Analysis, Second Edition, makes an ideal accompaniment to the text.
Meet Sherman Mack. Short. Nerdy. Amateur P.I. And prepared to do anything for Dini Trioli, tenth-grade goddess. Nobody knows how the tradition began, but every girl at Harewood Tech fears being D-listed, a ritual that wipes her off the social map forever. When Sherman believes Dini is in danger of being D-listed, he launches a full-scale investigation to save her. Part comedy, part mystery, and with all of Juby’s trademark laugh-out-loud style, Getting the Girl takes on the cruelest aspect of high school social life. Meet Sherman Mack, the only one willing to fight back.
Everyone thinks their community is the best. There are small towns all over the United States like Spanish Fork. But this one is especially great because of the people!
The division of land and consolidation of territory that created the Greek polis also divided sacred from productive space, sharpened distinctions between purity and pollution, and created a ritual system premised on gender difference. Regional sanctuaries ameliorated competition between city-states, publicized the results of competitive rituals for males, and encouraged judicial alternatives to violence. Female ritual efforts, focused on reproduction and the health of the family, are less visible, but, as this provocative study shows, no less significant. Taking a fresh look at the epigraphical evidence for Greek ritual practice in the context of recent studies of landscape and political organization, Susan Guettel Cole illuminates the profoundly gendered nature of Greek cult practice and explains the connections between female rituals and the integrity of the community. In a rich integration of ancient sources and current theory, Cole brings together the complex evidence for Greek ritual practice. She discusses relevant medical and philosophical theories about the female body; considers Greek ideas about purity, pollution, and ritual purification; and examines the cult of Artemis in detail. Her nuanced study demonstrates the social contribution of women's rituals to the sustenance of the polis and the identity of its people.
Everyone thinks their community is the best. There are small towns all over the United States like Spanish Fork. But this one is especially great, because of the people!
The voice on the radio saved his life. But when he discovers who she is…it just might cost him everything. Axel Mulligan was built to be a Coast Guard rescue swimmer. He could swim faster, endure longer and became a miracle for those in peril in the sea. Until a tragedy destroyed him and sent him home, to Alaska. Now, three years later, he’s not going to let the past repeat itself, so as an Air One rescue swimmer, he’ll do anything to save lives. Including lose his own---which is what he expects when he goes into the icy waters of the Bering Sea, trying to rescue a cruise group of tourists. But for the voice on the other end of the Ham radio, he might have given up, let hypothermia win. But it didn’t. Now he’ll do anything to find the voice and thank her. Except the voice—Flynn Turnquist—is not who he thinks. A national wildlife researcher, she’s deep in the bush, tracking wolf pack patterns. Or is she? In fact, she’s a former cop, tracking down a serial killer. And she’s close enough to see his handiwork in the trail of bodies. She nearly had him—until he escaped into the Bering Sea. But she just knows he’s still alive…and she’s sure she’s on his trail… When Axel finds Flynn…and what she’s really up to, it stirs up a terrible nightmare he’s been dodging for years—the kidnapping and death of his own cousin. Worse, he’s led the killer right to her doorstep. Now, it’s a race through Alaska to stay alive… and when tragedy strikes again, he must choose between rescue or redemption… An exhilarating adventure through the Alaskan Wilderness!
The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago. Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after found Barneys Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more. In The Freds at Barneys Cookbook, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.
From America’s most trusted test kitchen, easy air fryer recipes and tips for healthier versions of all your favorite fried foods—includes photos. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this miracle machine? Home cooks will find 70 family-friendly healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin’ Fish Tacos, Jalapeño Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.
Iris Marshall never wanted to be anything more than what she is—an official for the European League of (American) Football. So, why she said yes to being a courier for the CIA? She’s not sure, especially when it lands her in an international thriller that has her on the run from a killer. And worse, the person she’s on the run with? Arrogant, bossy, playboy Hudson Bly football player and the last person on earth she wants to go into hiding with. Hudson knows his days as a wide-receiver are numbered. Too many head injuries, starting with a violent TBI in college have caught up with him. So yes, he agreed to be a patriot, do his bit for the USA and courier a message between agents. He never expected for that simple act to ignite an international man-hunt for the official who wrecked his life, Iris Marshall. But what’s a guy to do—let her get killed? But spending time with Iris has ignited a desire in him that takes him by surprise, and for Iris, maybe Hudson is more than she thought. But who is after Iris? When one of her fellow officials is murdered, maybe the killer is after more than just her—maybe she’s found herself in the middle of an international plot to take down a country. It’ll take the help of the entire family to keep Iris safe…but at what cost when they have to choose between their careers…and their country? Join the Marshall family in book four of the thrilling romantic adventure! THE MARSHALL FAMILY SAGA The Minnesota Marshalls Book 1: Fraser Book 2: Jonas Book 3: Ned Book 4: Iris (coming soon) Book 5: Creed (coming soon) More Marshall family romantic adventures The Epic Story of RJ and York Book 1: Out of the Night Book 2: I Will Find You Book 3: No Matter the Cost The Montana Marshalls Book 1: Knox Book 2: Tate Book 3: Ford Book 4: Wyatt Book 5: Ruby Jane
Jane Boyers, sleek, gorgeous and highly successful TV executive, barely has time to eat and sleep, let alone keep up with old friends. Especially ones like Miranda, who has rejected glamorous New York in favour of settling with the love of her life in rural Ireland. But when Jane's career comes crashing down, her panicked response is to jump straight on a plane to Dublin and throw herself on Miranda's mercy. Life there is definitely not what Jane is used to, and the culture shock goes both ways. When she gets herself mixed up with an independent theatre company, her no nonsense American approach gets right up the natives' noses – particularly the rather attractive nose of Shay Gallagher, the enthusiastic, if hopelessly disorganised director. And sparks really fly when Shay and Jane are forced to take the lead roles in the company's first production...
The Stager is a comedy of rabbits and real estate in the D.C. suburbs from Susan Coll, the author of Acceptance and Beach Week Dominique is one very bitter rabbit. His owner, Lars Jorgenson, is a former tennis pro who has blown out both knees, become obese, and is now addicted to a cocktail of prescription drugs containing the letters X and Z, one weird side-effect of which is that he has developed an omniscient point of view. Both Dominique and Lars are going crazy in the affluent Maryland suburbs where their faux Tudor home is up for sale. Idle on the market for months, the home is now being staged: A professional has come in to redecorate and depersonalize the house so that others can imagine themselves living there. Into the messy personal life of Lars and his beautiful wife Bella comes Eve, an unemployed journalist-turned stager who immediately realizes, as she steps into the foyer, that she is in the home of her former best friend. Eve knows way too much about Bella, including the questionable paternity of the meddling young child who lives in this house. Questions of friendship, loyalty, fidelity, sobriety, and sanity are raised to hilarious effect in this dark comedy of how we live now in the age of planned communities, cookie-cutter mansions, and cutthroat careerism.
Love Inspired Suspense brings you four new titles for one great price, available now! Enjoy these contemporary heart-pounding tales of suspense, romance, hope and faith. This Love Inspired Suspense bundle includes Stolen Memories by Liz Johnson, The Agent’s Secret Past by Debby Giusti, Dark Tide by Susan Sleeman and Deadly Safari by Lisa Harris. Look for four new inspirational suspense stories every month from Love Inspired Suspense!
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