Susan Feniger's Books

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

By: Susan Feniger

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Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

By: Susan Feniger

A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

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Page Count

226

Publisher

Clarkson Potter

Published Date

ISBN 10

0307952584

ISBN 13

9780307952585

Creative Mexican Cooking

By: Susan E. Mitchell

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This collection explodes the myth that Mexican food must be unhealthy or overly spicy. Tex-Mex, American Southwestern, Yucatan and Mexican-American influences all figure prominently in 120 recipes. Mitchell includes an explanation of common Mexican ingredients and seasonings, including hot and mild chiles.

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Page Count

180

Publisher

Nitty Gritty Cookbooks

Published Date

ISBN 10

1558671099

ISBN 13

9781558671096

Mexican Cooking For Dummies

By: Susan Feniger,Mary Sue Milliken,Helene Siegel

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Mexican Cooking For Dummies

By: Susan Feniger,Mary Sue Milliken,Helene Siegel

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!

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Page Count

348

Publisher

John Wiley & Sons

Published Date

ISBN 10

111806917X

ISBN 13

9781118069172

Susan Costner's Great Sandwiches

Sensational Recipes from Uptown, Down Home, and Around the World

By: Susan Costner,Camilla Turnbull

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Susan Costner's Great Sandwiches

Sensational Recipes from Uptown, Down Home, and Around the World

By: Susan Costner,Camilla Turnbull

A luscious, innovative cookbook devoted to the art of the sandwich. More than 25 full-color photographs of glorious food and outrageous lunch spots--fancy a restaurant shaped like a hot dog--complete the package to make this one of the wittiest cookbooks of the fall season.

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Page Count

166

Publisher

Crown Publishing Group (NY)

Published Date

ISBN 10

0517576740

ISBN 13

9780517576748

Healthy Dining in Los Angeles

Restaurant Nutrition Guide Featuring Healthy Entrees from Popular Los Angeles Area Restaurants, Including, Calories, Cholesterol, Fat, Sodium, Doanetoc Fppd Excjamges. Fruit & Vegetable Servings, Protein, Carbohydrate & Fiber Information

By: Anita Jones-Mueller,Accents on Health,Esther P. Hill,Erica Bohm,Susan Goldstein,Mikah Felago

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Healthy Dining in Los Angeles

By: Anita Jones-Mueller,Accents on Health,Esther P. Hill,Erica Bohm,Susan Goldstein,Mikah Felago

Provides nutrition information about selected restaurant meals in the Los Angeles area. Lists fat, calories, cholesterol, sodium, protein, carbohydrate, fiber and diabetic exchanges for four to six items off the menus of 80 restaurants in the greater Los Angeles area. Also includes over 40 chefs' recipes, 8 chapters of nutrition information and discount coupons for some participating restaurants.

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Page Count

228

Published Date

ISBN 10

1879754231

ISBN 13

9781879754232

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

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Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

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Page Count

758

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764555022

ISBN 13

9780764555022

Cooking with Too Hot Tamales

Recipes & Tips From TV Food's Spiciest Cooking Duo

By: Mary S. Milliken

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Cooking with Too Hot Tamales

Recipes & Tips From TV Food's Spiciest Cooking Duo

By: Mary S. Milliken

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.

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Page Count

244

Publisher

Harper Collins

Published Date

ISBN 10

0688151213

ISBN 13

9780688151218

City Cuisine

By: Susan Feniger,Mary Sue Milliken,Helene Siegel

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City Cuisine

By: Susan Feniger,Mary Sue Milliken,Helene Siegel

Celebrates the diverse kinds of cooking available in the city, from fried parsnip chips to pistou, tandoori steaks, and collard greens, and provides recipes for the more than 250 dishes described

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Page Count

268

Publisher

William Morrow & Company

Published Date

ISBN 10

0688069835

ISBN 13

9780688069834

Mesa Mexicana

By: Mary S. Milliken

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Mesa Mexicana

By: Mary S. Milliken

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.

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Page Count

276

Publisher

Harper Collins

Published Date

ISBN 10

0688106498

ISBN 13

9780688106492

Book's by Susan Feniger

Susan Feniger's Street Food

Susan Feniger's Street Food

Creative Mexican Cooking

Creative Mexican Cooking

Mexican Cooking For Dummies

Mexican Cooking For Dummies

Susan Costner's Great Sandwiches

Susan Costner's Great Sandwiches

Healthy Dining in Los Angeles

Healthy Dining in Los Angeles

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

Cooking with Too Hot Tamales

Cooking with Too Hot Tamales

City Cuisine

City Cuisine

Mesa Mexicana

Mesa Mexicana

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