This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.
This book provides viewpoints on a cross-sectoral, multiscale assessment of food and livelihood security in changing climate, the main global threats of the 21st century. Climate change, directly and indirectly, influences several aspects of food security, primarily in the farming and livestock sectors. The farming sector is the main source of income and employment for about 70% of the Himalayan populace. However, there has been no such study that has comprehensively covered these aspects. Additionally, the book offers critical mitigation measures to adapt to climate change and other uncertainties. The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers applied suggested mitigation measures correctly. This title is appropriate for postgraduates and research scholars of social sciences, environmental sciences, and agricultural sciences. Regional planners, government officers, NGOs, and many other people who are interested in the Himalayan region as well as local communities will be also beneficial.
This book reviews humanitarian literature and presents the development of low-cost track & trace management system integrated with accurate GPS location data pinging using Internet of Things (IoT). The first part relates to mobile device configuration with an embedded GPS and wireless Internet connection to transmit its current location. The second part presents web server implementation and development that receives the data, parses it, and stores it for access over the Internet. The third part discusses the user interface that allows one to visually identify the current location of the device.
Wisden India Almanack, now in it's sixth edition pays homage to India's women cricketers, who over the past couple of years have been among the most talked-about, the most keenly followed and the most vociferously encouraged in the country. Starting with Menon and including Karunya Keshav, Sharda Ugra, Lawrence Booth, Aakash Chopra, Amrit Mathur, Simon Barnes, Ian Chappell, Shehan Karunatilaka, Bhagwat Chandrasekhar, Erapalli Prasanna, Samanth Subramanian and many more, the discerning reader has plenty to read and savour over 800 pages.
The World Cup returned to England after 20 years; the Almanack tells the story of the tournament and pays a tribute to the winners. What did it take to win? Writers include Sir Viv Richards, Ian Chappell, Yuvraj Singh. Mike Brearley discusses India's reaction to the new and untested, and finds a pattern there. British actor and director Harry Burton recalls his playing days with Nobel Laureate and cricket fan Harold Pinter. Former CBI chief R K Raghavan details the match fixing saga that nearly brought Indian cricket to its knees while Nandan Kamat seeks a law against fixing. Gulu Ezekiel details the collector's life, and what makes it special. Andreas Campomar writes about a commemorative game in Argentina, where cricket has been played for 150 years. Writers include the world's finest, Gideon Haigh, Rahul Bhattacharya, Geoff Lemon, Andrew Fernando, Sidhartha Monga, Sandeep Dwivedi, Neil Manthorp, Peter Lalor, Tim Wigmore. Unmukt Chand describes his struggles while Karunya Keshav and Snehal Pradhan capture the drama and the possibilities in women's cricket around the world. The quality of the writing remains consistently high while there are surprises and breath-taking material galore. The Six Cricketers of the Year and the Personality of the Year take their place among the other Wisden India Almanack staples: obituaries, book reviews, chronicles and the editor's notes. Mumbai's dramatic IPL win and the tournament details and commentary give the season at a glance. Who are the some of the country's best-known club cricketers, those who played for years and became local celebrities but seldom went on to bigger things? Wisden India Almanack tells their story. The international season, the domestic season complete with the details of the first class and other matches and records from the lower levels to the international, have been meticulously collected in this, the most respected annual cricket reference manual.
Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. - Connects the direct and indirect impacts of economic policy on nutritional status - Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results - Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs
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