Inheriting a book from his father was not at all the responsibility Abell expected it to be. After his father's tragic death, Abell's suspicions grow as he learns about a new world of magic and danger. A world where magic means everything; from determining your wealth, political power, social status, and even friends from enemies. As power and corruption go hand-in-hand, Abell quickly learns that nothing in either worlds is as they seem and faces the decision of finishing his father's legacy, or not.
The century between c. 650 and 750 was one of major religious, social and political transformations in northwest Europe. In the Frankish kingdom, clerics from Ireland and Britain played an important role in these processes. One of the most prominent figures to emerge from this period was Willibrord – a Northumbrian educated in Ireland who became the first bishop of Utrecht and founded the monastery of Echternach in modern Luxembourg. Through his involvement in the Christianisation of Frisia, his cooperation with the eastern Frankish elite, including the ancestors of Charlemagne, and his connection with the pope, Willibrord was at the centre of the developments which led to the formation of a new ecclesiastical and political landscape between the North Sea and Thuringia on the eve of the Carolingian period. This book, which represents the first extensive study of the topic in English, extends its analysis of Willibrord’s career beyond the mission to Frisia and examines the political dimension of his activity in Merovingian Francia and its border regions. By offering a fresh look at the main sources for Willibrord’s life, the book explores how Insular clerics shaped their Frankish environment through the creation of networks between Ireland, Britain and the continent and their ability to take on a variety of different roles within Merovingian society.
Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.
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