A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts. The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
A massive collection of tasty, low-fat recipes for vegetarians and vegans, from appetizers to desserts. This edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” —foods that boast high nutritional, antioxidant, and phytochemical qualities—including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.
This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.
Popcorn over 100 different ways! Included are: Recipes, irresistible sweets, ways to stay in shape and still enjoy popcorn, an overview of prized collectibles and much much more.
Americans, not Italians, created the pasta dishes that have been called a heart attack on a a plate. Sue Spitler's authentic pasta recipes are the exception, using the freshest vegetables and herbs and little or no meat. This tempting selection features Italian favorites and an expanded Oriental noodle chapter. 11 line drawings.
Contains over 100 meat-free recipes, each of which is naturally low in fat and high in fiber and complex carbohydrates. The recipes are easy to make, do not call for exotic ingredients, and cover the entire range from family meals to party dishes. Includes recipes for soups, stews, casseroles, salads, pasta dishes, one-pot bean, rice, and grain meals, ethnic specialties, and sandwich and barbecue ideas. The recipes fall within the American Heart Association guidelines, and none of the entrees exceeds the 30 percent of calories from fat guideline. Contains specific nutritional information for each recipe.
From the author of "Skinny Pasta" and "1,001 Low-Fat Vegetarian Recipes" comes a collection of 100 vegetarian entrees that can be prepared quickly and easily. 50 color illustrations.
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
A great resource for diabetics facing their biggest culinary challenge: how to enjoy great desserts despite their dietary constraints. This completely updated new second edition of 1,001 Delicious Desserts for People with Diabetes is a must-have for everyone with diabetes who still love delicious sweets and treats. This huge cookbook contains 13 chapters of terrific recipes that are suitable for a diabetic diet, and since they taste as good as they are diabetes-safe, this book makes it easy to prepare tasty, satisfying, delectable desserts of all kind. Each recipe is also accompanied by both nutrition facts and food exchanges. The book contains more than a thousand easy recipes for everything from Chocolate Cake and Old-Fashioned Apple Crisp to Double Coconut Cream Meringue Pie, Black Walnut Sponge Cake,Key Lime Pie, and much, much more. Every variety of cake, pie, cookie, pudding, custard, cobbler, souffle, and mousse—they're all here, and all mouth-wateringly good. If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull, and nor should it mean giving up all the gooey, creamy, heavenly treats that everyone loves. As with all of the new editions of Surrey's 1001 series, it's got an all-new look, and new and updated recipes for streamlined use in your kitchen. The recipes in 1,001 Delicious Desserts for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information
In 2015, New Madrid County Missouri celebrated its courthouse centennial. To mark the occasion, the classical Greek revival courthouse gained a spruced-up stained glass dome over the rotunda, a resurrected 1821 County Seal, new portraits of founding fathers, festive banners surrounding the building and branching down Main Street, and special events for the citizens. This book recounts tales, old and new, of the courthouse. The reader begins in the frontier world of early judges sitting in unheated or stifling log cabins as they sort out justice and bring the law to a wilderness area. Hear how in the old days, the all-male jurors were sequestered in the attic overnight. A sheriff tells how he reluctantly hung two men convicted of murder. He had to do it; he had asked for the office. One official found himself running for office against his own son. This story made news all around the state. Come inside the distinguished courthouse building today, as county officials talk candidly about their current roles as well as recall a few tall tales.
Popcorn over 100 different ways! Included are: Recipes, irresistible sweets, ways to stay in shape and still enjoy popcorn, an overview of prized collectibles and much much more.
Americans, not Italians, created the pasta dishes that have been called a heart attack on a a plate. Sue Spitler's authentic pasta recipes are the exception, using the freshest vegetables and herbs and little or no meat. This tempting selection features Italian favorites and an expanded Oriental noodle chapter. 11 line drawings.
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