From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos. This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere ten minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast! “I’ve read enough by Sue Quinn to know I would want any book she wrote.” —Nigella Lawson
I've read enough by Sue Quinn to know I would want any book she wrote." – Nigella Lawson "This will change 'fridge forages' forever. Fabulous recipes." – Diana Henry "It's all so clever and drool worthy and I know that it will convert lots of people to using their leftovers." – Melissa Hemsley "My favourite kind of cooking – clever and delicious!" – Felicity Cloake "I love your book so much. It is beyond useful. Total triumph." – India Knight Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good – if not better – than the meal from which they hailed. This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.
This handy book is an excellent entry point into reducing (or even eliminating) added sugar in your diet - something we all know we should do. But you won't miss sugar! Here are 65 delicious and innovative recipes for breakfast, snacks, pastries and desserts that allow you start the day with a peanut-butter and chocolate milkshake, snack on raspberry almond focaccia, choose scones for tea and eat chocolate ice cream - all sugar and guilt free. Sue Quinn also has solutions for basics such as ketchup, apple sauce, blueberry jam and bread. Added sugars should not exceed 10% of our daily calories, and ideally less than 5%. Many so-called 'sugar-free' recipes are in fact stuffed with honey, agave or other sugar syrups. While natural, these syrups are in fact full of sugar, have low nutritional value and sometimes contain a high level of fructose. None of these sugar substitutes are used in this book. Instead the recipes are sweetened with fresh and dry fruit. With stylish design and photography, sugar-free food has never looked so enticing!
Here we have a collection of gourmet but simple recipes based around a core list of superfoods, to help you load your diet with as much goodness as possible. Start the day off right with her recipe for Supermuesli or perhaps crostini with wild cherries; then detox at lunchtime with an imaginative range of soups, salads and coleslaws. Vegetable ideas include spicy fried bok choy, braised lentils, Supervitamin carrots and her health boosting take on Mediterranean vegetables. Gratin green pasta, cauliflower risotto and chili beans and chocolate all feature for super supper ideas. The final chapters cover baking treats such as the virtuous brownie or savoury muffins and preparing delicious high-energy snacks and desserts using cereals, plums, cranberries and chia. With a clean, modern design and stylish photography, this is a freshnew companion to a super new you.
Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most importantly, delicious - approach to food. Sue Quinn combines the vibrant flavours of the countries that hug the Mediterranean Sea to create fresh and contemporary dishes that taste wonderful and are also good for you. Vegetables, fruit, grains, legumes and seafood take centre stage in 100 recipes - with meat, poultry and sweet dishes in the mix, too. All are easy to prepare and share, reflecting a cornerstone of the Mediterranean approach: that food should be a pleasure to be enjoyed with friends and family.
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.
From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!
A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie, Vitaboost Frittata, Supercharged Carrots, Cauliflower Risotto, and Plum and Cranberry Crisp that showcase sensational super foods in every meal of the day. These recipes are designed to pack the maximize number of super foods into ones diet, using approachable, nutrient-dense ingredients. This collection of delicious sweet and savory dishes makes it easy to pack every meal with nutritional punch.
One roasting tray, one complete meal – no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray – everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies. Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day – all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.
One roasting tray, one complete meal – no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray – try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner, and not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress friends and family. With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.
Here are 65 delicious and innovative recipes for breakfast, snacks, pastries and desserts that allow you start the day with a peanut-butter and chocolate milkshake, snack on raspberry almond focaccia, choose scones for tea and eat chocolate ice cream - all sugar and guilt free. Sue Quinn also has solutions for basics such as ketchup, apple sauce, blueberry jam and bread.
Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most importantly, delicious - approach to food. Sue Quinn combines the vibrant flavours of the countries that hug the Mediterranean Sea to create fresh and contemporary dishes that taste wonderful and are also good for you. Vegetables, fruit, grains, legumes and seafood take centre stage in 100 recipes - with meat, poultry and sweet dishes in the mix, too. All are easy to prepare and share, reflecting a cornerstone of the Mediterranean approach: that food should be a pleasure to be enjoyed with friends and family.
Quinn Wells believes her life is just as it should be . . . calm, relaxed, and free of relationship entanglements. The theft of a $25 millions dollar gift to her employer, Houston Cullen University, changes all that. Quinn, knowing her own innocence is in question, takes matters into her own hands by setting off in pursuit of the coworker she believes is responsible for the theft. But Logan Rice, the donor of the gift, isn’t going to let her out of his sight. As they race from city to city, Logan is determined to win over Quinn and convince her they have a chance as a couple. But Logan’s wealth and social position are the opposite of Quinn’s middle-class life, and he devastates her by withholding information about his past. Will she discover what is most important to her before he walks away? Sensuality Level: Sensual
A comprehensive guide to the superfoods you can add to your daily meals to increase nutrition and boost health. Stuck in bad food habits? Feeling sluggish or unwell? Looking for healthy meals that also taste great? Inside you'll find heaps of tasty recipes to boost your immune system and fight disease. Superfoods are essential additions to your everyday cooking to promote healthy brains and bodies. The whole family will love these easy and nutritious meals.
Quincy Matthews witnesses her best friend's murder. To protect her friend's child, she kidnaps the four-year-old girl and flees to Hickory Hills, a small Southern Illinois town. A romance sparks between Quincy and Ace Edleston. Ace suspects Quincy has a secret and confronts her. Telling Ace about the kidnapping will make him an accessory. Not telling him will make him walk away.How will Quincy solve this moral dilemma?
Quinn Wells believes her life is just as it should be . . . calm, relaxed, and free of relationship entanglements. The theft of a $25 millions dollar gift to her employer, Houston Cullen University, changes all that. Quinn, knowing her own innocence is in question, takes matters into her own hands by setting off in pursuit of the coworker she believes is responsible for the theft. But Logan Rice, the donor of the gift, isn’t going to let her out of his sight. As they race from city to city, Logan is determined to win over Quinn and convince her they have a chance as a couple. But Logan’s wealth and social position are the opposite of Quinn’s middle-class life, and he devastates her by withholding information about his past. Will she discover what is most important to her before he walks away? Sensuality Level: Sensual
Spiritual medium Emma Whitecastle knows a good ghost when she feels one—like her own sweet Granny Apples, long gone but still as famous for her apple pies as she is for helping her great-great-great-granddaughter get to the core of the most baffling mysteries... When Emma gets word of a sticky spirit problem in Las Vegas, she and the ghost of Granny Apples hit the road for Sin City. The spooked one is Dolly, a former showgirl. Dolly is haunted by Lenny, a dead Vegas hood worried about an aging mobster named Nemo coming after the leggy old bombshell. Dolly’s playing dumb, but Emma’s making a blind bet that she knows more about Nemo than she admits. When Nemo is found dead, Dolly goes missing—and lands herself on a short list of suspects. Emma, Granny, and their pals comb Las Vegas to find her, only to discover the truth behind a casino heist gone bad, a hidden stash of stolen loot, and a missing wise guy who’s not letting death come between him and setting things straight. And Emma and Granny Apples aren’t about to fold until they save Dolly’s neck and put her past to rest. Praise for the Ghost of Granny Apples Mysteries “Officially proves the vivacious Jaffarian is the literary heir apparent to Lucille Ball!...A rollicking good time...refreshing, enthralling, and absolutely scrumptious! Jaffarian blends...an eclectic mix of laugh-out-loud fun, heart-touching moments, whimsy, and rapid-fire page turning...[Jaffarian]...deserves a standing ovation.” —The Book Resort
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