Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Treacle Tart for supper and Walnut Bread with cheese are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking' and her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now - such as Ciabatta and Ricotta Citrus Cake - and caters for every kind of cook, be they an Aga-lover or a bread-machine devotee.
At 7pm on 28th December 1879 a violent storm batters the newly-built iron rail bridge across the River Tay, close to the city of Dundee. Ann Craig, a wealthy woman, is waiting for her husband, a mill owner, to return home. From her window she sees the bridge collapse, the train he is travelling on ploughing into the sea, killing all those on board. As Ann investigates the events leading up to the crash, doubt is cast on whether Robert was on the train after all. If not, where is he, and who is the mysterious woman who is first to be washed ashore? In the present day, Fiona Craig's new partner Pete, an Australian restaurateur, clears their joint bank account before abandoning his car at Dundee Airport and disappearing. When the Police discover his car is stolen, Fiona conducts her own investigation into Pete's background, slowly uncovering dark secrets and strange parallels with the events of 1879. Following on from her acclaimed debut Fields of Blue Flax, chef, food writer and TV presenter Sue Lawrence serves up another brilliant historical mystery, meticulously researched and densely plotted, with plenty of twists and turns and a gripping climax. 'I found this book enthralling. It's a cracking story beautifully told.' Lorraine Kelly, broadcaster 'A very enjoyable read... and a fascinating insight into the history of Dundee’s famous bridge disaster.' Kirsten McKenzie, author of The Chapel at the End of the World
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
A wronged woman’s voice is reclaimed in this gripping tale of revenge and romance—a medieval Gone Girl. Highland Scotland was no place for a woman in the early 1500s. Life was turbulent and short, battles were waged, and sisters and daughters were traded as pawns in marriage. Catherine Campbell was one such young bride, betrothed to Lachlan Maclean and sent from her fine home to join him on the Isle of Mull, to bear his sons and heirs. But Lachlan proved to be nothing like the man of Catherine’s dreams, and she was forced to resign herself to enduring life with him for the sake of duty. Until the day when he threatened to take away the one thing she couldn’t sacrifice: her daughter. Casting a fascinating light on the ruthless Highlands, this sweeping drama by one of Scotland's best-loved novelists explores love, ambition and betrayal and highlights the precarious position of 16th-century women
From the leading lady of Scottish historical mysteries comes her US debut novel: a shocking tale of betrayal and murder in the court of Mary, Queen of Scots. 1567, Scotland: no place for a woman. Mary, Queen of Scots, is forced to abdicate in favor of her infant son. She can rely only on the loyalty of her ladies-in-waiting, chiefly Marie Seton. Meanwhile the political turmoil in the country is mirrored behind the walls of beautiful Fyvie Castle. Lilias’s marriage to Marie’s nephew, the ruthlessly ambitious Alexander Seton, goes awry after the birth of yet another daughter. He blames her—and contemplates drastic action. To what lengths will a man go to secure a son and heir? The Green Lady is a shocking tale of intrigue, secrets, treachery, and murder, based on true events, but seen from a different perspective than is found in most history books. Casting a fascinating light on the ruthless nature of power, the story highlights the precarious position of sixteenth-century women, even those in the most privileged of circumstances.
Dark Victorian secrets mirror the pattern of betrayal and deception in the present. Set in Edinburgh and Dundee, Fields of Blue Flax is the parallel story of, in the past, dark Victorian secrets uncovered and, in the present, how an innocent interest in genealogy brings a family to the brink of destruction. This is a remarkable and compelling debut novel by Sue Lawrence, renowned food writer, journalist and broadcaster, and first ever winner of BBC TV's Masterchef. Cousins Mags and Christine are complete opposites, one conventional the other bohemian. As family life with husbands and children intertwine, their joint research into the family history uncovers a forgotten relative, Elizabeth Barrie, born in the late nineteenth century in the north east village of Tannadice. Elizabeth's origins aren't what they appear to be, hiding a shocking scandal at the very heart of a prominent, 'respectable' family. Unprepared for what they will find about their relative, the truth at the heart of Elizabeth's story mirrors the cousins' own equally dysfunctional family lives. Both Mags and Christine find out in different ways that uncovering a family's past can have unexpected and irrevocable consequences for those living in the present. Two weeks after his death, Susan McPherson sees her father on the street in Glasgow. Not long after she takes an overdose and is committed to a psychiatric institution. There she is given a cocktail of drugs and soon finds herself moving between the reality of hospital and an alternate city, permanently covered in snow and ice. In her new world her gay brother, Jamie, is now married to Claire. The country is dominated by militant pagan groups and Christian fundamentalism is on the rise, led by the charismatic preacher, McLean. Susan is befriended by Raj, a mysterious man who creates paintings of wolves and Norse legends. As Susan is drawn into the struggles and relationships of this new parallel world, her grip on her 'first world' loosens further. Who is Raj and what are his intentions? What will happen when in the new repressive world her brother is unmasked as a homosexual? What is McLean's real agenda? Can Susan resolve the crises in the ice-bound city in order to return to reality?
SoB stories is a collection of poems and short stories written by Rob Trace, a journal editor from New Jersey, and his sister, Sue Trace Lawrence, a psychology professor and early childhood educator from Pennsylvania. After Rob died suddenly at the age of 41, Sue compiled his creative work, much of which was written during his college days, and combined them with pieces she had written over the years. Together these writings make an interesting portrait of life, love, and loss, seen through the eyes and bonds of a brother and sister.
When Rona and Craig buy a large Victorian house up from Edinburgh’s Newhaven district – once teeming with fishing boats – they plan to renovate and set it up as a luxury care home. But something is not quite right: disturbing sounds can be heard when the sea mists swirl; their unpredictable neighbour makes it clear that the house was not always a happy family home. And their ‘characterful’ historic pile has a gloomy cellar harbouring relics from days gone by. Back in the 1890s, superstitious fishwives blame young Jessie for the deaths of their menfolk in a terrible storm, and she’s forced into the Newhaven Poorhouse. In those less enlightened times, life was often severe, cruel even, and Jessie is entirely at the mercy of a tyrant matron. But one inmate is not all she seems. Jessie begins to pick at the truth, uncovering the secrets and lies that pervade the poorhouse – and which will have profound and dangerous consequences in the future.
Based on Sue's column in The Sunday Times since she started writing for them, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text.
Features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. Combines new and traditional recipes, providing recipes that are easy to cook but reliably produce delicious results.
A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
A novel based on the shocking true eighteenth-century story of a Scottish noblewoman whose own husband faked her death and exiled her to a remote island, where she could never be found. Edinburgh, January 1732. It’s the funeral of Rachel, wife of high-ranking aristocrat Lord Grange, whose unexpected death has shocked the mourners. But Rachel is, in fact, very much alive. She has been brutally kidnapped and her death has been faked—by her own husband. Whether punishment for being “too feisty for a lady” and not submissive enough for a wife, or to cover up his treasonous Jacobite leanings, or simply to replace her with his long-time mistress, he has banished Rachel to a remote and barren island. There she will be subjected to a life of hardship and loneliness, unable to speak the islanders’ language, far from her beloved children and without hope of being found. Lady Grange has until now been remembered only by her husband’s unflattering account, but this novel reveals events from the perspective of the real Lady Grange. At last, centuries later, her story is reclaimed.
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.
In one of the poorest parishes in rural Louisiana, Mabel Lawrence Thomas taught biology in the small community of Winnsboro for over 30 years advocating diversity and individual success over the hardships of poverty and illiteracy. She challenged her students to take responsibility for themselves, work hard, and surprise everyone with what they could do. Today her students are teachers, nurses, doctors, business owners, attorneys, ministers, and a mayor. In Through a Teacher's Eyes, Mrs. Thomas shares her philosophy of instilling faith and hope in all of her students. Frederick Jones, along with his former classmates, agrees that her lessons were . . . more than a classroom.
Gale Researcher Guide for: Explorations of the Self: D. H. Lawrence's Short Stories is selected from Gale's academic platform Gale Researcher. These study guides provide peer-reviewed articles that allow students early success in finding scholarly materials and to gain the confidence and vocabulary needed to pursue deeper research.
Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Foodmagazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING. Sue Lawrence lives in Edinburgh with her husband and three children.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.