· Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties · Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal · Special chapters devoted to the breeding and raising of young animals · Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth · Tips for troubleshooting potential problems and warding off diseases, parasites, and predators · New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Winters in Central & Western New York can be long and snowy. Perfect weather for adventures on skis or snowshoes. Snow Trails shows where to go: -- close to home for a spontaneous outing when the snow flies -- or farther afield for a full day adventure to a new and exhilarating localeWith Snow Trails you can choose from over 80 mapped locations. Directions are given to winter parking areas and each trail is described by length and level of difficulty. You'll learn where to find groomed trails, seldom used trails for peace and quiet, or popular trails with added amenities such as warming huts, refreshments, restrooms, guided tours, and sleigh rides.
Strong, intelligent, dependable, friendly, and extremely versatile, donkeys are the perfect farm companion. Whether you use your animal to pull carts, till fields, or protect livestock, you’ll benefit from this practical and inspirational guide to working with and caring for your donkey. Providing expert advice on selecting the right breed for your needs, daily maintenance, training, and first aid, Sue Weaver also includes plenty of fun facts and charming donkey anecdotes. Raise a happy and healthy donkey!
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
This enlarged third edition of The Veterinary Care of the Horse brings the reader up-to-date with recent developments in equine medicine and surgery. For ease of reference, each condition is explained under headings which include the causes, clinical signs, diagnosis, treatment, prevention and prognosis. It is appreciated that it is not always easy to remember every detail of the vet's instructions when coping with a sick or injured horse. For this reason, recommendations regarding everyday procedures such as cleaning a wound, poulticing and bandaging are laid out in a step-by-step format. Chapters include; The Healthy Horse; Preventive Medicine; the Ill or Injured Horse; Examination of the Lame or Poor Performance Horse; Diagnostic Procedures and Imaging Techniques; Conditions of the Horse's Foot; Tendon and Ligament Injuries; Joint Injury and Disease; Synovial Effusions; Conditions affecting Bone; Muscle Disease and Neurological Conditions; The Horse's Spine and Pelvis; Therapies; Complementary Therapies; Respiratory Conditions; The Horse's Heart and the Circulatory System; The Digestive System; The Horse's Skin; The Reproductive System; Endocrine Disorders; Eye Injury and Disease; Behaviour Problems; Veterinary Care of the Donkey; Veterinary Procedures and finally, Further Advice and Practical Tips. Edited by Karen Coumbe MA VetMB Cert EP MRCVS.An essential book for everyone concerned with the care and management of horses.Each condition is explained under headings which include the causes, clinical signs, diagnosis, treatment, prevention and prognosis.Recommendations regarding everyday procedures such as cleaning a wound, poulticing and bandaging are laid out in a step-by-step format.Fully illustrated with over 1400 colour photographs and 200 diagrams.A fully revised and enlarged third edition.Sue Devereux is a qualified vet and an equine instructor for the International Academy of Veterinary Chiropractic. Edited by Karen Coumbe MA VetMB Cert EP MRCVS.
Traipsing through a foreign country with nothing but faith, a backpack, and an overly confident twenty-one-year-old daughter had never been a dream of fifty-six-year-old Sue Ellen Haning. But when her daughter, Jenny, proposed the trip, Haning, with reservation, finally agreed. A veteran teacher, she was excited to lose herself across the ocean, learn things by accident, and have adventure find her. Haning's friends thought she was nuts. In this travel memoir, Haning recounts the adventures she and her daughter experienced during a three-month summer backpacking trip in Italy. Their plan was to take a backpack, a little cash, no credit cards, stay in homes of Italians they did not know (or sleep on park benches, if necessary), have no itinerary, and stay in small towns for the full cultural experience. "Two Nuts in Italy" recounts an array of adventures-finding herself in bed with a strange Italian, surviving a five-hour car ride with a psychic who claimed she was the devil, and looking out the window of a moving train to see her daughter clinging to the side. It narrates a no-holds-barred travel experience that transformed Haning into a different person.
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal.
The #1 selling Bible for teens with over 2.5 million copies sold and in the best-selling NIV translation. The Teen Study Bible answers today's teen's tough questions, shows what God's Word means for them, and helps build a strong daily relationship with God. Special features include: * Book Introductions direct readers to important information within each book * The Bible Says gives biblical perspectives on today's issues * Direct Line looks at Bible passages and answers the question, What does this mean for me? * Quizzer asks and then answers interesting Bible trivia questions * Dear Sam gives advice and answers to faith's FAQs * Bible Promises highlight key Bible verses * Jericho Joe shows up in unexpected places and provides some lighthearted humor * Subject Index directs readers to specific topics covered in the features * The New International Version---today's most read, most trusted translation
EIGHT LIFE-CHANGING STEPS TO MAKE PEACE WITH YOUR PLATE After working with thousands of clients over two decades, functional nutritionist and food psychology specialist Sue Van Raes knows that food is not just about food. More than ever, our relationship with food highlights other areas of our lives that need our love and attention. Her eight-step system combines the latest science and psychology with practical guidance to help anyone learn to cultivate self-trust based on their bodily sensations and organic intelligence. Food and Freedom is a journey to reclaiming your wholeness and experiencing more mindfulness, personal fulfillment, and pleasure with food and in life. This trustworthy guide is rich with personal memoir, inspiring case studies from clients, soulful teachings, self-study prompts, nourishing recipes, and techniques to support biochemistry, satiation, and metabolic health. It will help you create body compassion and give you the confidence to show up in life as who you truly are, remedy emotional eating, and prosper with embodied self-care.
This book details everything from ongoing daily activites to social interaction among horses to abnormal behaviors. Each behavior is further explained by original line drawings, photographs or both.
In this fascinating book, Hubbell journeys into the remarkable lives of the little-known creatures that really run the world--the animals without backbones, including one of the most elusive and enigmatic of all, "Aphrodite" the sea mouse.
This guidebook presents the Dartmoor Way, a 175km (109 mile) walk around Dartmoor National Park in Devon. Walked in 10 day-long stages between 12.75 and 20.5km (8 and 12.75 miles) in length, this waymarked route skirts the edge of England's largest granite moorland, passing through towns including Ivybridge, Ashburton, Okehampton and Tavistock. Also included is the 2-day High Moor Link, which crosses the moor's higher ground. With 1:50,000 scale OS maps for each stage, the book includes notes on nature, history and local landmarks such as Haytor Rocks, the Teign gorge and Dewerstone crags. Taking in ancient paths, tracks and quiet lanes, the route is mostly at low level and is suitable for most walkers, although some stages involve short, steep climbs and descents. Accommodation, parking and public transport are covered, allowing walkers to choose whether to tackle the route in one go or as individual day walks. Each stage includes low-level detours in case of bad weather, as well as details of walking the route in reverse, giving readers flexibility over direction of travel. Further options include creating shorter loops joined by the High Moor Link, or walking the entire circular route in 7 days.
Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.
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