Includes easy-to-prepare recipes for such sweet treats as tiramisu from Italy, key lime pie from the United States, flan from Spain, and cool orange granita from Algeria. Other recipes include: Cranachan (Scotland); Pistachio Ice Cream (Iran); Tiramisu (Italy); Cherry Clafoutis (France); Mango Shrikhand (India); Grilled Papaya with Lime (Mexico); Ground Almond Pudding (Turkey); Passion Fruit Mousse (Brazil); Tropical Fruit with Cinnamon Cream (Jamaica); Peach Melba (Australia); Sweet Potato Pudding (Belize); Sweet Fruity Couscous (Morocco); Chocolate Mousse (Switzerland).
OK, we LOVE looking at inspirational cook books - they fire our imaginations, whet our appetites and help us to feed ourselves and our families. Yet how many recipes do we actually use - over and over again? We think you might find a few of them right here. Simply Favourites is a pared-down selection of 15 delicious dishes to give you a taste of things to come. (The version with the full 50 will be available soon). Featuring British recipes that are quick, simple and straightforward to make, this mini cook-ebook gives you great flavours to bring to your table to please your family, your friends - and yourself! Written and presented by acclaimed cookery writer, Sue Ashworth (with over 25 cook books to her credit) the recipes in this ebook have been beautifully photographed by Jonathan Short. We hope you enjoy this selection of recipes, and hope that they soon become Simply Favourites of your own.
You don’t have to count, but there are 52 recipes here – the idea being that you might like to try one new recipe every week. So if you’ve ever thought that you cook the same old, same old every week, then here’s an easy way to inject some interest into your recipe repertoire. You won’t find complicated, convoluted ideas here. The recipes are simple, honest and tasty – using ingredients that are easy to get hold of, making them perfect choices for every day. As a food writer with several hundred recipes under my belt (don’t take that too literally!) I know the difference between practicality and impossibility. So when you want to feed your family, your friends and yourself in a healthy, enjoyable way (with a few treats) let Simply Food give you the solutions.
The essence of these recipes is that they rely on good, fresh ingredients, quite simply prepared to give really delicious results. For novice cooks - or those of you that haven't tried a particular recipe - each chapter begins with a classic dish for you to get the hang of. The remaining recipes in each chapter are clearly explained and straightforward to follow. Every recipe has been beautifully photographed to tempt you into trying it - and show you what to expect when you've finished preparing it. Every single recipe in this book has been treble tested - firstly in its creation, secondly by the happy band of recipe testers at Milk Marque Product Development Centre in Nantwich, and thirdly in its preparation for photography - and yes, we do cook the real thing, and eat it afterwards
The Pure Points Cookbook brings you 300 Weight Watchers recipes based on the Pure Points programme which promotes a balanced approach to eating. Dieters are encouraged to use fresh, healthy ingredients, helping them feel good and look good. At the same time no food is banned, because no one likes to be deprived of their favourite treat. Eleven chapters include: soups; starters and light meals; salads; fish; chicken and turkey; lamb, beef, pork and bacon; pasta, rice and beans; vegetarian; hot puddings; cold puddings; cakes and bakes.
The 50 recipes in 'Slow Cooker Success' illustrate how best to utilise this convenient but oft-forgotten appliance, with as little preparation and prior cooking as is feasible.
Introducing food and recipes from different parts of the world, this series is an ideal cross-curricular resource for food and technology, geography, maths and literacy topics.
Pasta - the ultimate storecupboard essential. There are so many types of pasta and so many fantastic ways of using it to create quick and filling meals to feed the family, with classic recipes such as Lasagne, Spaghetti Bolognese and Pasta Carbonara. But pasta can also be turned into a sophisticated supper dish for two, a treat for when you're eating alone, or a hearty dish for leisurely weekend get-togethers. And, while you're cooking supper, you'll find suggestions for simple salad recipes such as Pesto Pasta Salad and Spicy Crab Pasta Salad that you can prepare alongside and pack up ready for tomorrow's lunch box. Packed full of a wonderfully diverse range of recipes from the best of Weight Watchers cookbooks, Perfect Pasta will help you to make full and imaginative use of this wonderfully versatile ingredient.
This open access book explores the expectations surrounding dementia, what it ‘looks like’ and how people have been treated by others. It aims to raise awareness of the different types of dementia, and how they impact the brain, body, and lived experience, including experience of Alzheimer’s disease, Vascular Dementia, Posterior Cortical Atrophy, Frontotemporal Dementia, Semantic Dementia, and Lewy Body Dementia. The co-authors reflect on their experience with informal and formal care, before finishing with a focus on the spectrum of dementia research from clinical trials to user-led research. Throughout the book, co-authors have shared personal stories of how dementia has affected them and people with lived experience of dementia share what they wish people knew about living with the disease. Co-produced by people with lived experience of dementia, academics and health care professionals, this book is an accessible resource about dementia from the perspective of people actively involved in the field and essential reading for healthcare professionals wishing to learn more about the experience of this neuroprogressive condition, as well as policymakers, and members of the public.
This illustrated cookery series is an outstanding collection of appealing and practical cook book. Each contains 30 tempting recipes that are easy to follow and suitable for a range of occasion, from everyday family meals to celebration dinners.
Chicken is hugely popular and incredibly versatile, and by adding just a few ingredients you can create delicious dishes such as Roasted Lemongrass Chicken, Seared Chicken with Mint Yogurt Dressing or a Thai Style Chicken Curry - all fabulous recipes from the best of Weight Watchers cookbooks. With ideas for every occasion - from snacks and light bites, suppers for one and two, and tasty meals for family and friends to soups and salads and inspirational dishes from around the world - you can't go wrong with this easy-to-follow collection of your favourite chicken recipes.
Recipes which artfully combine herbs and spices to produce exciting blends of flavours and aromas. Along with specialities from North and South India and Goa, there are Thai curries and special Batti curries from Pakistan. Also includes a selection of vegetable dishes.
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