This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Low Cost Wastewater Bioremediation Technology: Innovative Treatment of Sulphate and Metal Rich Wastewater provides users with an authoritative guide on the technologies, processes and considerations needed for the treatment of Sulphate and Metal rich wastewaters. In this book, the authors not only explain the associated technologies, but also provide suitable alternatives to commercial treatment in terms of performance and cost effectiveness. As enormous quantities of sulphates and metal-rich contaminates are released into the environment each year, the technologies noted in the book provide the most eco-friendly, low cost and efficient alternatives available. - Covers the efficiency of treatment in terms of scale, efficiency and effectiveness of different bioremediation technologies for wastewater remediation - Discusses the economics of treatment and the development of suitable alternatives in terms of performance and cost effectiveness
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