Stuart Farrimond's Books

Live Your Best Life

219 Science-based Reasons to Rethink Your Daily Routine

By: Dr. Stuart Farrimond

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Live Your Best Life

219 Science-based Reasons to Rethink Your Daily Routine

By: Dr. Stuart Farrimond

Explore the science behind your daily living habits and make your day healthier, happier, and more productive. Best-selling author Stuart Farrimond brings you a ground-breaking health book that will revitalize your daily routine and bring to light the latest research in psychology, nutrition, biology, and physics alike. Set out to unearth the facts behind the pseudo-science fads, and provide take-away advice on every area of our lives, Live Your Best Life is an approachable, entertaining and easy-to-read wellness guide for those seeking self-improvement backed up by solid scientific evidence. Dive straight in to discover: - The Morning, Afternoon, Evening, Night structure takes you through a typical day. - Fascinating statistics and infographics that bring each science story to life. - Long-held health myths debunked and exploded by new science. - Action points to each story to help you tweak your lifestyle habits accordingly Is sleeping 8 hours a night good for optimum health? If I exercise every day, why am I not losing weight? Should I brush my teeth before or after breakfast? Is coffee good or bad for you? These are all fundamental everyday questions explored throughout this wellness book, which combines popular science with practical self-improvement, factoring in the latest scientific research to debunk the common myths and provide easy-to-read and relatable content for every reader! The popular question and answer format brings an immediacy to the information provided, and the highly visually illustrations truly bring the science to life in a contemporary and accessible way. From losing weight to healing the gut, self-care to superfoods, this all-encompassing healthy lifestyle book truly does have it all! What better way to redefine your routine and revitalize your life than giving yourself a new you this New Year? This curated collection of self-improvement tips will teach you to become a better and more balanced version of yourself. So make 2022 the year of wellness and healing yourself!

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National Geographic Books

Published Date

ISBN 10

1465493298

ISBN 13

9781465493293

The Science of Cooking

Every question answered to perfect your cooking

By: Stuart Farrimond

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The Science of Cooking

Every question answered to perfect your cooking

By: Stuart Farrimond

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

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Page Count

258

Publisher

Penguin

Published Date

ISBN 10

1465470794

ISBN 13

9781465470799

The Science of Cooking

Every question answered to perfect your cooking

By: Stuart Farrimond

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The Science of Cooking

Every question answered to perfect your cooking

By: Stuart Farrimond

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258

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Penguin

Published Date

ISBN 10

1465470794

ISBN 13

9781465470799

The Science of Cooking

Every Question Answered to Perfect Your Cooking

By: Dr. Stuart Farrimond

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The Science of Cooking

Every Question Answered to Perfect Your Cooking

By: Dr. Stuart Farrimond

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258

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Penguin

Published Date

ISBN 10

1465495045

ISBN 13

9781465495044

Terrible Old Games You've Probably Never Heard Of

By: Stuart Ashen

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Terrible Old Games You've Probably Never Heard Of

By: Stuart Ashen

In Terrible Old Games You've Probably Never Heard Of, Stuart Ashen has created a collection of hilarious and damning reviews of some of the most bizarre, frustrating, pointless and downright terrible video games ever made. And he would know. . . he's played them all. Dripping with wry humour and featuring the best, worst graphics from the games themselves, this book encapsulates the atrocities produced in the days of tight budgets and low quality controls. These are the most appalling games that ever leaked from the industry's tear ducts and have long since been (rightly) relegated to the dusty shelves of history. Welcome to a world of games you never knew existed. You will probably wish you still didn't.

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514

Publisher

Unbound Publishing

Published Date

ISBN 10

1783522577

ISBN 13

9781783522576

Live Your Best Life

219 Science-based Reasons to Rethink Your Daily Routine

By: Stuart Farrimond

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Live Your Best Life

219 Science-based Reasons to Rethink Your Daily Routine

By: Stuart Farrimond

Explore the science behind your daily living habits and make your day healthier, happier, and more productive. Many of the activities we take for granted are in fact contrary to a healthy lifestyle. In this groundbreaking book, long-held beliefs are exploded by new science: drinking eight glasses a day is too much; breakfast isn't the most important meal of the day; smartphones are not making us all depressed. Bringing to bear the latest research in psychology, nutrition, biology, and physics, Dr. Stuart Farrimond unearths the facts behind the fads, and provides take-away advice on every area of our lives - and all delivered in Dr. Stu's trademark style; approachable, authoritative, and above all, entertaining. Live Your Best Life debunks pseudo-science and delivers only the facts. One day - one body - over 200 examples of science in action.

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256

Publisher

Penguin

Published Date

ISBN 10

074404037X

ISBN 13

9780744040371

Immunological Aspects of Neoplasia — The Role of the Thymus

By: Bela Bodey,Stuart E. Siegel,Hans E. Kaiser

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Immunological Aspects of Neoplasia — The Role of the Thymus

By: Bela Bodey,Stuart E. Siegel,Hans E. Kaiser

Our work began where the greatest classical morphologists left off; their best work was the start of ours. As our work progressed, the rigidity of basic, previous embryological principles was broken down as scientific knowledge advanced. At the same time, the molecular, biological characterization of the cell surface receptor systems progressed enormously with the invention of NUMEROUS monoclonal antibodies. Thus, thymology became once again very important because the thymus is the first and central organ of the human immunological system. Then, the question of immuno-neuroendocrine regulation arose and has only been partially answered. Our book seeks to explore what has not been explored. The topic of thymic epithelial cells is a unique one and has never been explored in any previous book as it is explored in this one. Only a handful of great thymologists remain in the world today, especially after the great loss the medical community suffered with the passing of Dr. Good, the list includes but is not limited to: Dr. Ritter and Dr. Kendall in England, Dr. Savino in Brazil, Dr. Dardenne in France, Dr. von Gaudecker in Germany, a few others in Belgium and Holland, and it is our hope that Dr. Bodey is among them. Nonetheless, a book on the thymus has not been written in the last five years and a book such as this one has never been. This book is based on a 30-year period of research and includes references from a broad range of sources spanning the globe and all sources, even those that were the beginning of thymic research. The book, thus, is uniquely well rounded, more so that previous works.

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Page Count

212

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1402021852

ISBN 13

9781402021855

The Science of Gardening

Discover How Your Garden Really Works

By: Dr. Stuart Farrimond

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The Science of Gardening

Discover How Your Garden Really Works

By: Dr. Stuart Farrimond

The only book to explain the science behind gardening practice in a simple and visually accessible way Exploding myths and providing authoritative take-home advice, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. Why does my cherry tree blossom but never fruit? What’s the most effective slug deterrent? Could I breed my own unique variety of flower? Do plants communicate? Does it really matter how I prune? Why is my compost heap so slimy? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why. Dr. Stuart Farromond casts his scientific eye over a typical year in the garden to answer all the horticultural questions you’ve ever wanted the answer to. From hands-on, practical advice, to an exploration of the mental health benefits of gardening, while also covering topics such as the positive impact gardening can have on the earth during a time of climate crisis in between, Science of Gardening debunks myths and reveals the latest science only taught at horticultural college. As a passionate newcomer to gardening, daunted by the mountain of often conflicting advice in gardening manuals, Dr. Stu has set about testing the scientific basis of so much conventional wisdom and practice so you too can garden like a pro.

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National Geographic Books

Published Date

ISBN 10

0744069629

ISBN 13

9780744069624

The Science of Flavor

Unlock the Secrets Behind the Art of Flavorful Cooking

By: Stuart Farrimond

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The Science of Flavor

Unlock the Secrets Behind the Art of Flavorful Cooking

By: Stuart Farrimond

For some people, food is just fuel. For the rest of us, food is comfort, joy, and nostalgia all rolled into one sensual cuddle. They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

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ISBN 10

0593844246

ISBN 13

9780593844243

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

By: Stuart Farrimond

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The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

By: Stuart Farrimond

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

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Page Count

226

Publisher

Dorling Kindersley Ltd

Published Date

ISBN 10

0241428831

ISBN 13

9780241428832

The Science of Flavour

Unlock the Secrets Behind the Art of Flavourful Cooking

By: Stuart Farrimond

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The Science of Flavour

Unlock the Secrets Behind the Art of Flavourful Cooking

By: Stuart Farrimond

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

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DK Publishing (Dorling Kindersley)

Published Date

ISBN 10

0241667631

ISBN 13

9780241667637

The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

By: Dr. Stuart Farrimond

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The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

By: Dr. Stuart Farrimond

Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!

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National Geographic Books

Published Date

ISBN 10

1465475575

ISBN 13

9781465475572

The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

By: Dr. Stuart Farrimond

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The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

By: Dr. Stuart Farrimond

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Page Count

226

Publisher

Penguin

Published Date

ISBN 10

1465495258

ISBN 13

9781465495259

The Science of Gardening

Discover How Your Garden Really Works

By: Dr. Stuart Farrimond

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The Science of Gardening

Discover How Your Garden Really Works

By: Dr. Stuart Farrimond

Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. How often should I water my plants? What’s the most effective slug deterrent? Could I breed my own unique variety of flower? Do plants have intelligence? Does it really matter when and how I prune? And why is my compost heap so slimy? If you find yourself seeking the answers to these questions and many more, then this may be the book for you! The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why. Dr Stuart Farrimond casts his scientific eye over the garden to answer all the horticultural questions you’ve ever wondered about. Get your gardening gloves on and dive straight in to discover: - An accessible guide structured around the life cycle of the garden, taking you from first shoots to pruning for renewal. - An accessible Q &A format, with stats and infographics to bring the story to life, as well as long-held gardening myths are exploded by new science. - Every way to greener fingers has action points so that you can understand the science, apply your gardening practice, and enjoy a flourishing garden. From hands-on, practical advice, to an exploration of the mental health benefits of gardening, whilst also covering topics such as the positive impact gardening can have on the earth during a time of climate crisis, The Science of Gardening debunks myths, and reveals the latest science often only taught at horticultural college. As a passionate newcomer to gardening, daunted by the mountain of often conflicting advice in gardening manuals, Dr Stuart Farrimond has set about testing the scientific basis of so much conventional wisdom and practice so you too can garden like a pro. A must-have gardening book for keen beginners with a passion for plants but who are daunted by the prospect of trawling through traditional gardening manuals for explanations, as well as experienced gardeners who are intrigued to find out the theory behind their practice and who want to improve on where they might be getting something wrong. At DK, we believe in the power of discovery. So why stop there? If you like Science of Gardening, then why try Science of Cooking or Science of Spice to complete the collection.

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Page Count

684

Publisher

Penguin

Published Date

ISBN 10

0744083699

ISBN 13

9780744083699

Book's by Stuart Farrimond

Live Your Best Life

Live Your Best Life

The Science of Cooking

The Science of Cooking

The Science of Cooking

The Science of Cooking

The Science of Cooking

The Science of Cooking

Terrible Old Games You've Probably Never Heard Of

Terrible Old Games You've Probably Never Heard Of

Live Your Best Life

Live Your Best Life

Immunological Aspects of Neoplasia — The Role of the Thymus

Immunological Aspects of Neoplasia — The Role of the Thymus

The Science of Gardening

The Science of Gardening

The Science of Flavor

The Science of Flavor

The Science of Spice

The Science of Spice

The Science of Flavour

The Science of Flavour

The Science of Spice

The Science of Spice

The Science of Spice

The Science of Spice

The Science of Gardening

The Science of Gardening

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