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Savannah Food: A Delicious History

By: Stu Card and Donald Card

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Savannah Food: A Delicious History

By: Stu Card and Donald Card

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

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Page Count

144

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625858337

ISBN 13

9781625858337

Savannah Food

A Delicious History

By: Stu Card,Donald Card

Write a review Read reviews Take a Quiz Solve Book Puzzle

Savannah Food

A Delicious History

By: Stu Card,Donald Card

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

Average ratings

N/A

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0%

4

0%

3

0%

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1

0%

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Age

Page Count

146

Publisher

History Press Library Editions

Published Date

ISBN 10

1540215881

ISBN 13

9781540215888