Stories, photos, and recipes from Israel’s culinary scene—a fusion of flavors from around the world. After years of travels elsewhere, photographer Steven Rothfeld visited Israel for the first time, spending several months exploring the small country’s vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories and reflections, recipes, and stunning photographs of Israel’s food culture today. From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and historic traditions to create fresh, contemporary fusions and flavors. Rothfeld’s friend Nancy Silverton, a winner of the James Beard Foundation’s Outstanding Chef Award, contributes ten dishes inspired by the delicious fusion styles that have become a hallmark of the Israeli culinary community. “Learn about the cultural traditions underlying dishes like spiced lamb kabobs grilled on cinnamon sticks, beet puree with tahini and date syrup, a kumquat marmalade Rothfeld first tasted at an inn in the Golan Heights, and inventive variations on Israeli staples like cauliflower and eggplant.”—St. Helena Star
what were the founders of our country really like? Who should be counted as a founder? From the beginning of our nation to the latest talk show, Americans have debated these questions. Here, readers see members of the DAR and the Kosciuszko Guard, American Nazis and Black Panthers, slaveholders and abolitionists, all claiming and reclaiming the founders of our nation. As he surveys more than 200 years of these debates, Jaffe gives readers a fresh look at the people of 1776, and all of our history since that time. Photos. Young Adult.
This fact-based action/adventure novel follows the heroine on a harrowing trail that leads eventually to the group that was not only behind Hitler, but which still controls the powers-that-be today.
A lawyer criticizes media portrayals of latino/as because it leads to unfair judgements in the court system.This is an important look at stereotyping in American culture.
A vivid album of the year on the Great White Way, "Broadway Yearbook" gives readers front-row seats for the phenomenon of "The Producers" and the rest of the season's hits and misses. 31 halftones.
Liability effects on the economic performance of the pharmaceutical industry play a prominent role in the debate about the economic effects of product liability in the United States. The author analyzes incentive effects on company decisions, implications for economic outcomes such as drug safety and effectiveness, and suggests how public policy changes could mitigate liability-based sources of inefficient decisions of pharmaceutical companies.
The criminal justice system is a key social institution pertinent to the lives of citizens everywhere. Fundamentals of Criminal Justice: A Sociological View, Second Edition provides a unique social context to explore and explain the nature, impact, and significance of the criminal justice system in everyday life. This introductory text examines important sociological issues including class, race, and gender inequality, social control, and organizational structure and function.
Combining the practical with the personal, The Mother-Daughter Book Club tells the story of 10 mothers and their preteen daughters and how their relationships were enriched through a monthly reading club. With step-by-step guidelines, stories, anecdotes, reading lists, sample themes and related activities, it offers practical instructions for starting a book club while encouraging mothers and daughters to learn to talk openly with one another. At a key stage of their daughter's development, mothers will find a hopeful antidote to depression, eating disorders, self-destructive behavior and other problems facing adolescent girls. Most important, The Mother-Daughter Book Club shows that reading, learning and spending time together helps girls build self-esteem. With suggested reading lists from authors and experts ranging from Kaye Gibbons, Joyce Carol Oates and Tipper Gore to Henry Louis Gates, Jr., Beth Winship and Ann Martin, The Mother-Daughter Book Club has the potential to inspire whole networks of reading clubs nationwide.
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.
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