In The End of Ambition, Steven A. Cook charts the course of the United States' encounter with the Middle East from the mid-twentieth century through the present day. Looking back, Cook makes a bold claim: the US was--despite setbacks and moral costs--successful. That record of achievement began to unravel in the early 1990s when policymakers embarked upon a set of overly ambitious policies to remake the Middle East. Cook highlights that calls to withdraw from the region are rash given the important interests the US maintains in the region. Yet, he also underscores how those interests are changing and explores alternatives to America's current approach to the Middle East against the backdrop of political uncertainty in the United States and a changing global order.
Although it seems entirely appropriate for Turkey to want to broaden and deepen its relations with its neighbors and other countries in the Middle East, the shift in policy has been so dramatic that it led both Western and some Turkish observers to question whether Turkey was shifting away from its traditional Western foreign policy posture. The fact that the ruling party’s lineage can be traced back to the founding of Turkey’s Islamist movement in the late 1960s under the leadership of Necmettin Erbakan only accentuated concerns about Ankara’s efforts to forge a new path in the Middle East. After all, Turkey had long been a tepid and cautious observer of Middle Eastern politics, devoting most of its diplomatic energy on the institutionalization of relations with Europe and the United States. This Western orientation, especially Ankara’s NATO membership, was prior to the rise of the AKP a source of mistrust with which the Arab world tended to view Turkey. More profoundly, the combination of the Ottoman colonial legacy in the Middle East and Kemalism’s official policy of laiklik (secularism), which seemed to many in the Middle East as irreligious, sowed an unarticulated but unmistakable divide between Turkey and the Arab world. Turkey’s new-found role in the Middle East will neither be as triumphant as some in Ankara suggest nor as malevolent as AKP’s Western opponents imply. There should be no doubt that Turkey is in the Middle East to stay. Still, Ankara’s hoped for role as a regional power broker may be in jeopardy as a result of the Arab Spring. This is not the consequence of early missteps on Libya and Syria, but because if Arab countries, especially Egypt, prove to be successful, Arabs will once again look within for leadership. As important as Ankara has been over the last decade, if Egypt regains its regional luster, Cairo will once again be the central locus of knowledge, cultural production and Middle Eastern political as well as diplomatic power. This is not to say that Turkey would return to a secondary role under such circumstances and its most enduring role in the Middle East is its ability to be the economic engine of the region. Indeed, the best way for Turkey to influence the trajectory of the Arab world undergoing unprecedented change is through its entrepreneurial spirit and willingness to invest in places where others may not. This may not be the grand vision that Erdoğan, Davutoğlu or other AKP leaders had in mind for Turkey in the region, but Turkey’s economic prowess may be the most important factor in ultimately achieving its goal of “zero problems” in the country’s immediate neighborhood.
Gathers seasonal recipes featuring cheese, beef, legumes, vegetables, seafood, fruit, fish, lamb, poultry, chestnuts, and caviar, and describes the background of each dish
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
A number of remarkable recent breakthroughs have made the study of nitric oxide one of the most exciting fields in physiology and pathophysiology. This authoritative edited volume reviews the progress to date and opens perspectives to novel diagnostic and therapeutic strategies. The contributors are leading authorites, in most cases the investigators who have pioneered the ideas explored in the book.
Why, in the world's most affluent nation, are so many corporations squeezing their employees dry? In this fresh, carefully researched book, New York Times reporter Steven Greenhouse explores the economic, political, and social trends that are transforming America's workplaces, including the decline of the social contract that created the world's largest middle class and guaranteed job security and good pensions. We meet all kinds of workers—white-collar and blue-collar, high-tech and low-tech, middle-class and low-income—as we see shocking examples of injustice, including employees who are locked in during a hurricane or fired after suffering debilitating, on-the-job injuries. With pragmatic recommendations on what government, business and labor should do to alleviate the economic crunch, The Big Squeeze is a balanced, consistently revealing look at a major American crisis.
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
Provides a penetrating analysis of US Supreme Court justice John McKinley Steven P. Brown rescues from obscurity John McKinley, one of the three Alabama justices, along with John Archibald Campbell and Hugo Black, who have served on the US Supreme Court. A native Kentuckian who moved in 1819 to northern Alabama as a land speculator and lawyer, McKinley was elected to the state legislature three times and became first a senator and then a representative in the US Congress before being elevated to the Supreme Court in 1837. He spent his first five years on the court presiding over the newly created Ninth Circuit, which covered Alabama, Arkansas, Louisiana, and Mississippi. His was not only the newest circuit, encompassing a region that, because of its recent settlement, included a huge number of legal claims related to property, but it was also the largest, the furthest from Washington, DC, and by far the most difficult to traverse. While this is a thorough biography of McKinley’s life, it also details early Alabama state politics and provides one of the most exhaustive accounts available of the internal workings of the antebellum Supreme Court and the very real challenges that accompanied the now-abandoned practice of circuit riding. In providing the first in depth assessment of the life and Supreme Court career of Justice John McKinley, Brown has given us a compelling portrait of a man active in the leading financial, legal, and political circles of his day.
This revealing compilation of essays by prominent practitioners and well-informed scholars lays to bear one simple truth: One must be a vegetarian to properly practice Yoga. Bringing together the work of nine distinguished scholars and practitioners of Yoga and Eastern thought, Food for the Soul: Vegetarianism and Yoga Traditions is organized around the fact that, although vegetarianism is a natural and inescapable part of the Yogic tradition, many Yogis and Yoginis today remain blissfully unaware of that fact. The essays gathered here explore the important and much-debated subject of vegetarianism in the major Yoga traditions, looking at what diet has to do with the practice of Yoga and whether ahimsa (harmlessness) is a prerequisite for achieving Yoga's goals. The contributors draw on history, philosophy, ancient Yoga texts, Hindu scriptures, comparative religion, contemporary practitioners, the words of sages, and the teachings of Yogic masters to forge illuminating insights into the subject. Readers, whether students of Hinduism, practitioners of Yoga, vegetarian or animal rights advocates, or simply people with an interest, will find both the questions and the answers provocative—and edifying.
In False Dawn, noted Middle East regional expert Steven A. Cook offers a sweeping narrative account of the tumultuous past half decade, moving from Turkey to Tunisia to Egypt to Libya and beyond. The result is a powerful explanation of why the Arab Spring failed.
Jewish refugees who fled the Nazis—then returned to fight them as Allied soldiers—share their experiences: “Heroic, poignant [and] compelling.” —The Daily News Even Holocaust survivor Elie Wiesel struggled with the question: Why didn’t the Jews fight back? But he finally concluded that the real question was how so many of them did. As he put it, “Tormented, beaten, starved, where did they find the strength—spiritual and physical—to resist?” In fact, over 10,000 German Jews fought in the Allied armies of World War II. This book honors those European-born combat veterans—refugees from the Nazi regime in Germany and Austria who faced their persecutors by joining the Allied forces in a fight against the country of their birth. These twenty-seven interviews take us into the unique and harrowing experiences of brave men—and one brave woman—whose service restored a sense of dignity and allowed them to rise above their former victimization. All burned with anger at the Germans who’d subjected them, often as young children, to cruelty in everyday life in their hometowns, and to ridicule in the national media. As soldiers who knew the language and psychology of the enemy better than any of their comrades, they struck back with newfound pride against the rampant injustice that had annihilated their families, destroyed their prospects, and subjected many of them to the worst forms of physical abuse, both random and terrifying. In The Enemy I Knew they tell their stories—and the world is richer for their heroic acts, and for their testimony. “It is rare to come across a book about a forgotten story from World War II, but Steve Karras has found one of the most compelling, little-known accounts from the war and he tells it brilliantly. Harrowing, breathtaking in parts, and completely absorbing.” —Andrew Carroll, New York Times–bestselling editor of War Letters “Few stories can rival the ones told in The Enemy I Knew.” —Library Journal (starred review)
A half century ago, Egypt under nasser became the putative leader of the Arab world and a beacon for developing nations. Yet in the decades prior to the 2011 revolution, it was ruled over by a sclerotic regime plagued by nepotism and corruption. During that time, its economy declined into near shambles, a severely overpopulated Cairo fell into disrepair, and it produced scores of violent Islamic extremists ... In The struggle for Egypt, now with a new epilogue on the post-Mubarak era, noted regional specialist Steven A. Cook provides a sweeping and incisive account of how this parlous state of affairs came to be, why the revolution occurred, and where Egypt might be headed next." -- From p. 4 of cover.
The pay gap between chief executive officers of major U.S. firms and their workers is higher than ever before--depending on the method of calculation, CEOs get paid between 300 and 700 times more than the average worker. Such outsized pay is a relatively recent phenomenon, but ... few detractors truly understand the numerous factors that have contributed to the dizzying upward spiral in CEO compensation. Steven Clifford, a former CEO who has also served on many corporate boards, has a name for these procedures and practices: 'The CEO Pay Machine.' [This book] is Clifford's ... explanation of the 'machine'--how it works, how its parts interact, and how every step pushes CEO pay to higher levels"--
Written by one of America's preeminent labor historians, this book is the definitive account of one of the most spectacular, captivating, complex and strangely neglected stories in Western history--the emergence of migratory farmworkers and the development of California agriculture. Street has systematically worked his way through a mountain of archival materials--more than 500 manuscript collections, scattered in 22 states, including Spain and Mexico--to follow the farmworker story from its beginnings on Spanish missions into the second decade of the twentieth century. The result is a comprehensive tour de force. Scene by scene, the epic narrative clarifies and breathes new life into a controversial and instructive saga long surrounded by myth, conjecture, and scholarly neglect. With its panoramic view spanning 144 years and moving from the US-Mexico border to Oregon, Beasts of the Field reveals diverse patterns of life and labor in the fields that varied among different crops, regions, time periods, and racial and ethic groups. Enormous in scope, packed with surprising twists and turns, and devastating in impact, this compelling, revelatory work of American social history will inform generations to come of the history of California and the nation.
Turkey is a rising regional and global power facing, as is the United States, the challenges of political transitions in the Middle East, bloodshed in Syria, and Iran's pursuit of nuclear weapons. As a result, it is incumbent upon the leaders of the United States and Turkey to define a new partnership "in order to make a strategic relationship a reality," says a new Council on Foreign Relations (CFR)-sponsored Independent Task Force.
Ruling, but not governing : a logic of regime stability -- The Egyptian, Algerian, and Turkish military "enclaves" : the contours of the officers' autonomy -- The pouvoir militaire and the failure to achieve a "just mean" -- Institutionalizing a military-founded system -- Turkish paradox : Islamist political power and the Kemalist political order -- Toward a democratic transition? : weakening the patterns of political inclusion and exclusion.
Opened in 1814 as a pioneer county pauper institution, the Norfolk Lunatic Asylum, later St Andrew's Hospital, provided psychiatric care until 1998. It's history covers two centuries of different approaches to mental health care, reorganisations & disturbing events during times of national emergency.
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
We have become obsessed by food: where it comes from, where to buy it, how to cook it and – most absurdly of all – how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper) to large-scale public schemes designed to improve our communal eating habits. When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain the power to transform our kitchens and dining tables into places where we expect to be spiritually sustained? In this subtle and erudite polemic, Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot happier if we realised that sometimes we should throw away the colour supplements and open a tin of beans.
The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: • Stuffed Game Burgers 3 Ways • Bulgogi Backstrap Lettuce Wraps • Beaver Thigh Confit • Grilled Lobster with Kelp Butter • Bear Grease Biscuits • Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
Every day of the "Information Age" makes more material available via the Internet. Yet simply "surfing the 'Net'," while perhaps enjoyable as recreation, is ill-suited for rapidly locating valid, salient information. This is particularly true for analysts or military professionals seeking to develop strategy, to research national security issues, or to provide policy advice. With the original edition of this essay in February 1996, James Kievit and Steven Metz began an effort to construct guideposts for strategic thinkers and practitioners to follow when travelling the "information superhighway." That such a "travel guide" is valuable is amply demonstrated by the rapidity with which SSI's stock of the original The Strategist and the Web has been exhausted. Accordingly, the authors have "revisited" the Web and updated this guide for planners and researchers interested in the practice, problems, and policies of contemporary national security and military strategy. As with the first version of this essay, the authors conclude that the Internet still is not "a solution to the analyst's need for relevant, timely information," but they remain convinced that individuals and organizations must prepare themselves for the day when "an analyst's collection of Internet 'bookmarks' will be nearly as valuable as a rolodex of personal contacts is now.
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
The Canonical Papers of Steven C. Hayes is a compilation of his most pivotal articles written from 1982-2012. Through these selected papers, Hayes again revisits the theoretical struggles between behavioral and cognitive-behavior theories, taking us from the 1980s into present day, discussing the breakthroughs and follies. Using this as a focus point, he discusses the tradition of behavior analysis and its difficulties in addressing human language and cognition. Moving forward into the 90s, he chronicles the changes in a behavioral approach that emerge from a contextual perspective on human cognition, and lays out the foundation for a contextual behavioral science approach that he argues is more likely to lead to an understanding of human action and an alleviation of human suffering. Although the articles have previously been published, they have been edited and compiled ensure this branch of research is clear to the modern audience. The compilation was chosen by Dr. Hayes to enhance his vision for a functional contextual approach to complex human behavior.
This set offers a representitive collection of the verse satire of the Romantic period, published between the mid-1780s and the mid-1830s. As well as two single-author volumes, from William Gifford and Thomas Moore, there is also a wealth of rare, unedited material.
As organizations move into the future, the operations environment needs to expand into Collaborative Planning and Forecast Replenishment (CPFR), Vendor Managed Inventory (VMI), and an Enterprise Resource Planning (ERP) operating system to become and remain competitive. These innovative and complex methods require an unprecedented degree of accuracy
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Starting and running a bar is a fantasy occupation for many people- You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find- How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar.
While the city of Darujhistan becomes increasingly subject to assassins, tyrants, and the oppressive summer weather, Anomander Raks, Son of Darkness, plots a deadly revenge from the distant city of Black Coral.
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
This book is a collection of memories gathered over the many years I tried to make a living working in the fastener business. That is not zippers, it’s screws, nuts and bolts. The book is, most importantly, a remembrance of many of the people I worked with and for over the years. Many, of whom, are no longer with us. Names being changed, of course.
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