Steve W. Cui's Books

Polysaccharide Gums from Agricultural Products

Processing, Structures and Functionality

By: Steve W. Cui

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Polysaccharide Gums from Agricultural Products

Processing, Structures and Functionality

By: Steve W. Cui

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

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Page Count

288

Publisher

CRC Press

Published Date

ISBN 10

1566769345

ISBN 13

9781566769341

Bioactive Polysaccharides

By: Shaoping Nie,Steve W. Cui,Mingyong Xie

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Bioactive Polysaccharides

By: Shaoping Nie,Steve W. Cui,Mingyong Xie

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors' rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. - Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides - Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides - Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols - Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits - Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods

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Page Count

568

Publisher

Academic Press

Published Date

ISBN 10

0128114517

ISBN 13

9780128114513

Methodology for Structural Analysis of Polysaccharides

By: Qingbin Guo,Lianzhong Ai,Steve Cui

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Methodology for Structural Analysis of Polysaccharides

By: Qingbin Guo,Lianzhong Ai,Steve Cui

Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodologies, and interpretation of data, featured topics include: monosaccharide composition; methylation analysis; 1D & 2D NMR (Nuclear Magnetic Resonance) and MALDI-TOF- (MS) Mas spectrometry. This book is aimed at advanced undergraduates, academic and industrial researchers and professionals studying or using biobased polymers.

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Publisher

Springer

Published Date

ISBN 10

3319963708

ISBN 13

9783319963709

Book's by Steve W. Cui

Polysaccharide Gums from Agricultural Products

Polysaccharide Gums from Agricultural Products

Bioactive Polysaccharides

Bioactive Polysaccharides

Methodology for Structural Analysis of Polysaccharides

Methodology for Structural Analysis of Polysaccharides

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