Biography of Ernie Goodman, a Detroit lawyer and political activist who played a key role in social justice cases. In a working life that spanned half a century, Ernie Goodman was one of the nation's preeminent defense attorneys for workers and the militant poor. His remarkable career put him at the center of the struggle for social justice in the twentieth century, from the sit-down strikes of the 1930s to the Red Scare of the 1950s to the freedom struggles, anti-war demonstrations, and ghetto rebellions of the 1960s and 1970s. The Color of Law: Ernie Goodman, Detroit, and the Struggle for Labor and Civil Rights traces Goodman's journey through these tumultuous events and highlights the many moments when changing perceptions of social justice clashed with legal precedent. Authors Steve Babson, Dave Riddle, and David Elsila tell Goodman's life story, beginning with his formative years as the son of immigrant parents in Detroit's Jewish ghetto, to his early ambitions as a corporate lawyer, and his conversion to socialism and labor law during the Great Depression. From Detroit to Mississippi, Goodman saw police and other officials giving the "color of law" to actions that stifled freedom of speech and nullified the rights of workers and minorities. The authors highlight Goodman's landmark cases in defense of labor and civil rights and examine the complex relationships he developed along the way with individuals like Supreme Court Justice and former Michigan governor Frank Murphy, UAW president Walter Reuther, Detroit mayor Coleman Young, and congressman George Crockett. Drawing from a rich collection of letters, oral histories, court records, and press accounts, the authors re-create the compelling story of Goodman's life. The Color of Law demonstrates that the abuse of power is non-partisan and that individuals who oppose injustice can change the course of events.
Global Tourism is a worldwide phenomenon that is the pulse of the world's economies with the major players being transportation, mass travel and energy consumption. Tourism is actually booming and the mass movement of people by air-, land- and water-transportation has tripled in the last several decades. Mass Tourism's dark side is the gas emissions' pollution of air, water and the environments by transporters' engines and infectious diseases. This is reaching alarming levels. Some of the most dire consequences are climate change, global warming and medication-resistant pathogens. GLOBAL TOURISM & THE ENVIRONMENT: THE NECESSITIES FOR CLEAN ENERGY & CLEAN TRANSPORTATION USAGES discusses ways to stem the tide of transportations' pollution and contamination of the Earth.
Finally, a program that promotes weight loss effectively, safely, naturally—and best of all, permanently. Have you tried to lose weight again and again without results? Tired of trying and failing? Then this groundbreaking new weight loss regimen is for you. It will teach you to harness the most powerful weapon you have in the battle of the bulge—your mind. First, you’ll gain access to the solid hypnosis techniques used by Steve G. Jones, so you can reprogram your subconscious mind to operate in alignment with your new lifestyle. Then, you’ll gain access to the years of in-depth research conducted by consumer health advocate Frank Mangano and his team, so you’ll know which foods and resources to turn to once your mindset has changed. Finally, you will learn how to use the same techniques that Steve and Frank have used to attract everything they desire into their lives. With these tools and techniques, you’ll be able to attract—and keep—the body, mind and level of health that you so rightly deserve.
This book is important. . . . Read with anticipation and an open heart."--JOEL OSTEEN If you or a loved one is battling a serious illness, there is hope! God is a healing God, and nothing is impossible with Him! One touch from God can change everything. In God Heals, Pastor Steve will inspire your faith, encourage your heart, and give you proven biblical keys to win the battle for your health, including · unleashing the power of faith · praying prayers that work · understanding the power of your words · using the power of praise · healing your soul · and much more! God Heals also contains prayers covering a variety of needs, healing promises from God's Word, daily Scripture declarations, and miracle healing testimonies to strengthen your faith. As you apply the keys in this book, God will move powerfully in your situation! "Your faith will soar and you will find that God is your healer, no matter what your condition."--JOAN HUNTER, host of Miracles Happen "An invaluable resource for anyone facing illness or disease."--PAUL OSTEEN, MD
The 31 chapters provide a wealth of previously unpublished information, plus topic syntheses, for a wide range of ecological parameters. These include the physical driving forces that created and continue to shape the Everglades and patterns and processes of its flora and fauna. The book summarizes recent studies of the region's vegetation, alligators, wading birds, and endangered species such as the snail kite and Florida panther. This referee-reviewed volume is the product of collaboration among 58 international authors from 27 institutional affiliations over nearly five years. The book concludes with a synthesis of system-wide restoration hypotheses, as they apply to the Everglades, that represent the integration and a collective viewpoint from the preceding 30 chapters. Techniques and systems learned here can be applied to ecosystems around the world.
SOUND OF THE CROWD: A DISCOGRAPHY OF THE '80s is the ultimate record collector's guide to the 1980s. In the era of multi-formatting, picture discs, coloured vinyl, multiple remixes, funny shaped records and tiny CDs you could lose down the back of the sofa, this book lists every format of every single, EP and album released in the UK in the 1980s by over 140 of the decade's biggest acts, from ABBA to Paul Young. This fourth edition has been fully revised and expanded to include even more acts than ever before, with additional sections to cover Band Aid-style charity congregations and compilation albums from the early '80s K-Tel efforts through to the Now That's What I Call Music series and its competitors. Compiled by Steve Binnie, editor of the '80s music website Sound of the Crowd and writer, producer and co-host of the unconventional '80s chart show Off The Chart, broadcast weekly on Mad Wasp Radio.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Author, celebrity teacher and science guy Steve Spangler teaches you how to transform the ordinary into the amazing as you make everyday items ooze, bubble, fizz, pop. Make people wonder . . . How did you do that? From Flying Toilet Paper to Bin Smoke Rings, Erupting Soda to Exploding Sandwich Bags, the experiments in this book will spark imaginations and totally impress your friends. Learn how to astound kids and kids at heart with easy and inexpensive experiments like: Bubbling Lava Bottle; The Incredible Can Crusher; Eating Nails for Breakfast; The Amazing Folding Egg; Kitchen Chemistry Quicksand Goo; The Screaming Balloon; Burning Money Surprise; Flying Tea Bag Rocket. This is not your ordinary book of science experiments. This is a geek chic look at Spangler's latest collection of tricks and try-it-at-home activities that reveal the secrets of science in unexpected ways. Over 200 colour photographs accompany the step-by-step instructions, and simple explanations uncover the how-to and why for each activity. Make potatoes fly, bowling balls float, and soda explode on command. But don't try these experiments at home . . . try them at a friend's home!
The Holistic Guide to Hypnotherapy is the most comprehensive and detailed guide to hypnotherapy yet. The essence of hypnotherapy appears in a fluid light, interspersed with information, graphics, interesting points, famous quotes, and humorous memes. Detailed guides to the steps of hypnotherapy, therapies, modalities, and alternate health options help both the novice and the professional. Most hypnotists cannot hypnotize 60 percent of the population, and this book teaches you how to. Your subconscious mind can never be ill, and in this regard, the book concludes with teaching you how to be a consciousness engineer and create the existence you desire and deserve.
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. “Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of Tailgreat The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.
This easy-to-use book shows how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak efficiency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health.
Organized labor in the 1950s -- A crisis of productivity -- The employers' offensive -- Workers take stock -- Responses to state terror -- Two strikes -- Last days of Batista -- The first year of the new Cuba -- Conclusion: what was the role of organized labor in the Cuban insurrection?
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City. This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craft-distilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage. This revised edition makes a great gift for: Father’s Day Graduation Housewarming parties for host or hostess Wedding registry for newlyweds with a love for cocktails
Banish digestive problems for good! Nearly everyone has occasional indigestion, but for many people it's a chronic condition.Health crusader Steve Meyerowitz reveals the secret to digestive well-being with guidelines for how, what, and when to eat. His laws of food combining will help you absorb more nutrients and keep your digestive tract running at peak performance.You'll discover the key to optimal nourishment and what constitutes the perfect meal, and you'll never suffer from digestive issues again!
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
For years a distinguished family doctor has quietly and effectively helped his patients prevent or deal with diabetes, heart disease, and other problems through his Health First program, which teaches: mindfulness about health and diet; budgeting of food types through daily/weekly diet plans; a decrease in one's diet of sugar, salt, and fat; and the adoption of regular, moderate exercise. Dr. Hirsch's Health First program has a wonderful triple bonus for his patients: not only the prevention or management of disease, but also weight loss and wellness. Now, with the publication of this book, Dr. Hirsch has put his proven program, and its beneficial results, directly in your hands. You can say goodbye to the diet fad of the month and say hello to an easy-to-follow program with wonderful, long-lasting results. "A terrific, practical guide for anyone who wants to live within a consistent, healthier weight range forever ... The big difference between this program and some fad diet or hyped training regime is that it is simple and sustainable. The program ... incorporates reasonable weight-loss targets and will result in improved fitness levels." --JOHN CLEGHORN, Retired CEO, Royal Bank of Canada "... Dr. Hirsch offers everyone the chance to take part in a program that has helped many of his own patients achieve healthier lives. Well written, evidence-based, easy to read, and user-friendly." --CAL GUTKIN, MD CCFP FCFP "After losing 25 lbs on this program, I simply cannot believe how much get-up-and-go I have! ... The daily budget approach to food intake is a simple way of keeping on track without a lot of fuss. And with my busy life, fuss-free is the only way to go!" --MICHELLE, age 42 Steve Hirsch, MD CCFP FCFP, practices family medicine near Toronto and is a lecturer in the Department of Family and Community Medicine at the University of Toronto. Dr. Hirsch is passionate about leading a healthy life, which for him includes exercise, proper diet, and daily mindfulness meditation. Besides being an avid cyclist, he has run twenty-four marathons, including five Boston marathons.
This book is the second book in the Revolution in Health? series. The first book, A Revolution in Health Through Nutritional Biochemistry, was written by the authors in 2007. They now follow up that work with this groundbreaking book, A Revolution in Health Part 2: How to Take Charge of Your Health. In these books they describe how they have put into practice more than 100 years of research and how you can use this information to revolutionize your life. "The MetaCT 400 test and MetaCT Program provided me with improvement in my condition that I was told was not possible. For about a tenth of the cost of conventional treatments, Dr. Neustadt's treatments have reduced my IBS symptoms by over 90%." -- Steve, Spokane, Wash. "Three days [after starting the program], I felt like a new person. Most of the chronic muscle, bone, and joint aches I have been having for over 10 years went away. I felt stronger, lighter on my feet, and for the first time I tired out my children while playing with them outside. The 'restless leg' condition I have been having at night stopped too. The slight depression I felt was lifted as well. I now sleep better, deeper, and wake up more refreshed. I have been to sleep studies and have seen many doctors, and nothing has helped as immediately." -- John, Trussville, Ala.
Dealing with the Decades By: COL (Ret) Walter L. Steve Mayew Interested in the best paths to achieve a positive progression in life and avoid harm? Sometimes, your future can feel overwhelming and scary—and it’s coming for you, no matter what, so it’s best to prepare. But, take heart: There are several key pathways that we all must follow, so perhaps the future isn’t as unknown as it seems. An operator’s manual for people, Dealing with the Decades presents expectations for each decade of life, considering human needs and those predictable events in each decade based on extensive research and real-life experiences. It highlights the importance of developing intellect with education, and emphasizes the accomplishment of happiness and security by knowing what to expect in each decade of life.
Offers an easy-to-read guide for preparing fruit and vegetable juices, citing their health benefits while providing dozens of quick and tempting recipes. Original.
Primary Games includes a wealth of games for K-8 students that will enliven instruction, boost student motivation, and enhance learning in the classroom or at home. The book features in- and out-of-desk activities that will engage and stimulate students, as well as promote teamwork, skill building, and interactive problem solving.
Are you “living by the rules” or letting the grace of God rule you? If you’re living for God—living by the rules—you’ll always be exhausted. You’ll feel you’re not doing enough for Him and if you don’t “measure up,” He’ll be displeased. But letting His grace have its way in you is entirely different! In the Scriptures it’s an open secret that the love of God for us isn’t based on our performance for Him. He sent Christ to set us free from rules. He didn’t make us His children so we could serve Him in our own feeble power, but to let His limitless power flow through us! God the Father has provided everything we need for a truly meaningful, joy-filled life here on earth...all because of His marvelous grace. Rest in the grace of God, and let Him live through you. Find out how in The Secret of Grace.
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
“Explains how to use a magician’s tricks to make better, more winning presentations . . . This thoughtful and charming guide should win a crowd of readers.” —Publishers Weekly When you strip away the sleight of hand tricks, magicians are essentially masters of attracting and holding attention and impressing audiences, exactly the psychological secrets you need to be successful in life and business. In this book, Steve Cohen, master magician and star of the long-running Chamber Magic show in New York City, reveals the secrets of all great showmen and magicians—how to persuade, influence, and charm—and how you too can use them to accomplish the things you’ve always wanted to do. Discover how to take over a room, read people, and build anticipation to a feverish pitch so people can’t wait to hear what you have to say. Win the Crowd will teach you: How to Create a Magic Moment: Capturing people’s imaginations and attention so they listen carefully to every word How to Command a Room: Showing everyone in the room that you are speaking right to them, making them all feel unique—and completely focused on you How to Read People: Learning to sense what people are feeling and thinking as you speak, what they want from you, and how to make them feel like they are getting it Misdirection: The most important trick in all of magic—getting inside people’s heads, and directing what they are thinking at every minute
From a nationally recognized expert, an exposé of the worst excesses of our zeal for medical testingGoing against the conventional wisdom reinforced by the medical establishment and Big Pharma that more screening is the best preventative medicine, Dr. Gilbert Welch builds a compelling counterargument that what we need are fewer, not more, diagnoses. Documenting the excesses of American medical practice that labels far too many of us as sick, Welch examines the social, ethical, and economic ramifications of a health-care system that unnecessarily diagnoses and treats patients, most of whom will.
More than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as: - Martini - Old-Fashioned - Manhattan - French 75 - Negroni - as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.
This book is the holistic health road map for the interested, aware person in the twenty-first century. Following this path will allow you to take dynamic responsibility for your total wellness. Health maintenance, rapid disease recovery, personal development, leading to maximising lifespan - and of course, enjoyment. A journey of a thousand miles starts with one small step, so what are you waiting for?'Beginning with a gentle account of health philosophy and the failures of the western medical paradigm, Steve Kippax discusses nutrition, exercise and positive thinking and their practical application to health. However, it is when he moves on to Traditional Chinese Medicine that Stephen really lets us see the decades of hardwon clinical experience and the book illuminates parts of our nature, both physical and non physical, of which many of us are quite unaware. The practical implications of herbal medicine and homeopathy are well covered and the listing of common ailments shows the various appropriate complementary treatments. As Kippax says, integrated medicine is the synthesis of the best of complementary and orthodox medicine. Not only a practical text but a road map to a saner world, this book shows us how to take control in our lives.'- Dr Eric Asher, MBBS, FRACGH, FFHom'I am delighted to read my former student Steve Kippax's book. He studied Chinese medicine with me over twenty years ago, worked really hard, and has become an excellent Chinese Medicine practitioner in the West. His talent and deep understanding about health can be seen from this book.'- Prof Song Xuan Ke, Principal, Asante Academy of Chinese Medicine, London'I received some extremely effective herbal treatment from Steve which helped to restore my energy levels after an exhausting tour and enabled me to shake off a stomach bug. I always found him to be professional, approachable, helpful, and wise.'- Brett Anderson, lead singer with Suede
This book is a fine resource for every doctor, patient, and family who has to confront the reality of breast cancer." —Bernie S. Siegel, M.D., Author of Love, Medicine, and Miracles Attitudes about breast cancer diagnosis are changing, and women and their families are becoming more assertive about managing their disease. They know that more choices are available now than ever before, and they are willing to make them. This book encourages you to take control. Cathy Hitchcock and Steve Austin, N.D., have written a book for women who are ready to actively participate in their diagnosis and treatment. A husband and wife team, Hitchcock and Austin walk you step-by-step through each part of diagnosis, treatment (both conventional and alternative), and prevention (including prevention of a recurrence). With the help of a flow chart, they examine different diagnosis options. They also suggest questions to ask your doctor and offer checklists, summaries, and overviews. Interwoven with all this information, Cathy shares her personal story as a breast cancer survivor. She describes her ordeal upon discovering the lump and the transitions she has gone through to live with the diagnosis in a life-affirming way. Unlike many other breast cancer patients, Cathy didn’t simply accept the choices offered by medical doctors. Instead, with the help of her husband, she studied the research and made her own decisions about conventional and alternative treatments.
What engineers actually do and their vital role in society is understood by too few young people, their teachers or parents. "Molecules to Monoliths. How engineering careers make (almost) everything happen." explains the structure of engineering and the part of professional engineers in it. Steve Taylor has devised a simple algorithm, "The Engineering Family", to clarify the relationship between the engineering disciplines and engineers' operational roles in supporting successful manufacturing and construction industries. The book is designed as an introduction to a career in engineering to be browsed as a simple reference where the reader can go back and forth finding things that match their particular interests and thus help decide on the type of higher education course for them. It is also aimed at encouraging readers undecided on a future career path to seek out more detail such as that available on the websites of the engineering institutions and through workshops organised by major engineering companies. The demand for people qualified with engineering knowledge and skills is enormous. For school-leavers with a maths and science background, engineering and manufacturing present a significant opportunity for a viable, well-rewarded and exciting career. As it says on the front cover to this book 'engineering is the ultimate multiple choice career'.
Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. - The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health • Includes a comprehensive catalog of the energetic properties of myriad foods--from chicken, beef, and potatoes to garlic, avocados, zucchini, and grapefruit Food is more than simply fuel. It imparts a living wisdom that is beyond the science and mechanics of calories, grams, and nutrient values. Ancient peoples, through their relationships with the plants and animals providing their food, understood that their food conveyed the unique energetic qualities of its source, such as swiftness from wild deer and groundedness from root vegetables. With the rise of agribusiness and industrial food production, people have become disconnected from the sources of their food and are no longer able to register the subtle rhythms, harmony, and energies that food can convey. This separation has thrown the basic human-food relationship out of balance--to the detriment of human consciousness. In Food Energetics, Steve Gagné shows how to revitalize our connection to food and remedy our physical and psychic imbalances with the wisdom of food energetics. He provides a comprehensive catalog of foods and their corresponding energetic properties and explains how each food affects us at the deepest spiritual level. By demonstrating how to plan meals that incorporate both dominant and compliant foods, he shows how to provide truly healthy cuisine that nourishes the body and the soul.
In the third book of this highly illustrated middle grade series from the nationally syndicated cartoonist of “In the Bleachers,” Steve takes one for the benchwarmers to play his least favorite sport. Perfect for fans of Timmy Failure and Diary of a Wimpy Kid, King of the Bench is an ode to teammates, underdogs, and benchwarmers everywhere. Steve is King of the Bench. No brag. It’s just a fact. But this season, his soccer-loving pals Joey and Carlos—plus soccer superstar Becky O’Callahan—are dragging him off the bench to play for the Spiro T. Agnew JV soccer team, even though soccer doesn’t exactly fry his burger. Will Steve’s epic and hilarious weekend at an away tournament leave him hating soccer more than ever? Or will he finally discover what all the kicking and screaming is about?
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