Cuzco, ancient capital of the Incas, Footprint's acclaimed guide to the region, now in its 3rd edition, helps you get the most out of this fascinating corner of Peru, with insights into Inca culture and details of how to reach all the best ruins. The fully-updated new edition keeps you up-to-date with Cuzco's ever-changing nightlife, as well as including essential information on whitewater rafting, mountain biking and climbing, and full descriptions of "new" trels, allowing the more adventurous and conservation minded travellers to take the pressure off the famous Inca Trail to Machu Picchu. Full-colour maps to help you get around, includes coverage of capital city, Lima, and the southeastern jungle, where to find the best tours to Manu and Tambopata jungle reserves,detailed background section giving you everything you ever wanted to know about the Incas. Extensive hotel, restaurant and nightlife listings and full festival and events guide.
The County Avifaunas are a growing series of books, each of which gives details of the status and range of every species on the county list, with a detailed breakdown of rarity records. Each has introductory sections describing the county's ecology and habitats, climate, ornithological history and conservation record. This new avifauna covers Leicestershire and neighbouring Rutland, an area with a particularly strong birding tradition - the Leicestershire & Rutland Ornithological Society is one of the largest county bird clubs in Britain. The region holds some of England's most important inland reservoirs, including the largest, Rutland Water. This massive lake holds some 10,000 wintering birds of a variety of species each year, and has an impressive rarity list as well as some of England's few breeding Ospreys. The county also has important woodlands, gull roosts and river habitats. Rutland Water is the home of the British Birdwatching Fair, the most important trade fair in the birding calendar.
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.
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