Stephanie Pepper's Books

The DIRTY, LAZY, KETO Dirt Cheap Cookbook

100 Easy Recipes to Save Money & Time!

By: Stephanie Laska,William Laska

Write a review Read reviews Take a Quiz Solve Book Puzzle

The DIRTY, LAZY, KETO Dirt Cheap Cookbook

100 Easy Recipes to Save Money & Time!

By: Stephanie Laska,William Laska

Strict keto diet? No more! Buy skinny pants instead of expensive ingredients. 100 easy recipes—under $10 to make—with less than 10 net carbs per serving! The keto diet shouldn’t be complicated, boring, or expensive! The DIRTY, LAZY, KETO Dirt Cheap Cookbook by USA Today bestselling author Stephanie Laska makes keto “doable” for everyone. You don’t have to break the bank to go keto with The DIRTY, LAZY, KETO Dirt Cheap Cookbook. Stephanie Laska lost 140 pounds by solving the problem of not having enough money or time to eat healthy. In The DIRTY, LAZY, KETO Dirt Cheap Cookbook, she shares 100 budget-savvy “dirty, lazy,” keto recipes the whole family will love—all containing ten grams of net carbs or less and costing less than $10 to make the whole recipe! These recipes are built around common ingredients (you can pronounce and will use over and again—no waste) found in your local supermarket; nothing pretentious or expensive is required. DIRTY, LAZY, KETO recipes are stress-free but without skimping on taste. You’ll also find tips to stretch that bottom dollar plus strategies to reboot leftovers but in DISGUISE along with signature entertaining and relatable stories from your best girlfriend, Stephanie. Lose weight while enjoying familiar comfort food favorites—all under ten net carbs per serving!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

224

Publisher

Adams Media

Published Date

ISBN 10

1507213891

ISBN 13

9781507213896

Killer Chili

Savory Recipes from North America's Favorite Chilli Restaurants

By: Stephanie Anderson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Killer Chili

Savory Recipes from North America's Favorite Chilli Restaurants

By: Stephanie Anderson

Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

122

Publisher

Chronicle Books

Published Date

ISBN 10

1932855602

ISBN 13

9781932855609

CopyKat.com's Dining Out At Home Cookbook 2

More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

By: Stephanie Manley

Write a review Read reviews Take a Quiz Solve Book Puzzle

CopyKat.com's Dining Out At Home Cookbook 2

More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

By: Stephanie Manley

Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: • Boston Market® Sweet Potato Casserole • Cracker Barrel Old Country Store® Chocolate Pecan Pie • IHOP® Bacon Temptation Omelets • Olive Garden® Chicken Gnocchi Soup • StarbucksTM Eggnog Latte • Cheddar’s Casual Café® Texas Cheese Fries • Outback Steakhouse® Spinach and Artichoke Dip • P.F. Chang’s China Bistro® Lettuce Wraps • Arby’s® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *No sponsorship or endorsement by these restaurants

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

245

Publisher

Simon and Schuster

Published Date

ISBN 10

1612431941

ISBN 13

9781612431949

Bobby Flay's Throwdown!

More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

By: Bobby Flay,Stephanie Banyas,Miriam Garron

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby Flay's Throwdown!

More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

By: Bobby Flay,Stephanie Banyas,Miriam Garron

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!. The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking “Are you ready for a Throwdown?” you definitely will be!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

274

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885437

ISBN 13

9780307885432

DIRTY, LAZY, KETO (Revised and Expanded)

Get Started Losing Weight While Breaking the Rules

By: Stephanie Laska

Write a review Read reviews Take a Quiz Solve Book Puzzle

DIRTY, LAZY, KETO (Revised and Expanded)

Get Started Losing Weight While Breaking the Rules

By: Stephanie Laska

USA TODAY Bestseller DIRTY, LAZY KETO is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet. You don’t have to be perfect at keto to be successful! Stephanie Laska lost 140 pounds, roughly half of her body weight, by following her own version of the keto diet. She figured out the secret to losing weight was to break the rules. Who wants to count every single crumb that enters their mouth? Um, no one! Stephanie found long-term success with an outlaw version of the keto diet she calls both "dirty" and "lazy". Are you interested in the Ketogenic diet? Have you tried it and found it difficult and intimidating? Good news! This guide is here to help inspire keto beginners and offer a fresh approach to those keto-shamed for wanting a Diet Coke. We all know losing weight isn’t just about the food – it’s so much more complicated. Stephanie shares her heartfelt secrets to weight loss success in DIRTY, LAZY, KETO Get Started Losing Weight While Breaking the Rules. · Meal ideas, recipes, and food pyramids – but with hand-holding and girlfriend counseling sessions for when things get rough · Answers the embarrassing keto questions you’ve been too afraid to ask · Tricks to overcome roadblocks like happy hour and cake-pushers · The down and dirty on how and why this works Let Stephanie help you find true success, the dirty, lazy way! FULLY EXPANDED EDITION OF THE BESTSELLING MINI GUIDE

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

200

Publisher

St. Martin's Essentials

Published Date

ISBN 10

1250621909

ISBN 13

9781250621900

Bobby Flay Fit

200 Recipes for a Healthy Lifestyle: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby Flay Fit

200 Recipes for a Healthy Lifestyle: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

258

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345933

ISBN 13

9780385345934

CopyKat.com's Dining Out At Home Cookbook

Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

By: Stephanie Manley

Write a review Read reviews Take a Quiz Solve Book Puzzle

CopyKat.com's Dining Out At Home Cookbook

Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

By: Stephanie Manley

Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves! Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can: •Save money while enjoying your favorite restaurant dishes •Mix and match items from different restaurants to create the perfect meal •Satisfy kids with their fast food favorites while making a fancier dinner for the adults •Modify original re-creations to make them healthier while maintaining the delicious taste •Find the ideal recipe for any occasion with quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare, and vegetarian options There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more at Americas best restaurants, including: •Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

218

Publisher

Simon and Schuster

Published Date

ISBN 10

1569758328

ISBN 13

9781569758328

That Noodle Life

Soulful, Savory, Spicy, Slurpy

By: Mike Le,Stephanie Le

Write a review Read reviews Take a Quiz Solve Book Puzzle

That Noodle Life

Soulful, Savory, Spicy, Slurpy

By: Mike Le,Stephanie Le

Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

273

Publisher

Workman Publishing Company

Published Date

ISBN 10

152350532X

ISBN 13

9781523505326

Restless Hearts (Katy Keene, Novel #1)

By: Stephanie Kate Strohm

Write a review Read reviews Take a Quiz Solve Book Puzzle

Restless Hearts (Katy Keene, Novel #1)

By: Stephanie Kate Strohm

An original prequel novel based on the hit CW show Katy Keene! Before Katy, Jorge, Pepper, and Josie were best friends, they were just four teenagers following their dreams. Katy Keene is struggling to get by after her mom's death. That is, until she gets a call from her old friend Veronica Lodge with the opportunity of a lifetime. Uptown, Jorge Lopez is trying to break into Broadway. There's an open call coming up that could make his dreams a reality-but landing the role might mean pretending he's someone else.According to the tabloids, Pepper Smith is one of the most notorious socialites in the city. Good thing they don't know the truth about her past.And Josie McCoy left Riverdale to tour the country and pursue her dreams. But if she wants to become a star, it might be time for a change. . .Told from alternating points of view, this Katy Keene prequel novel is an original story not seen on the show!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

205

Publisher

Scholastic Inc.

Published Date

ISBN 10

1338702572

ISBN 13

9781338702576

The New Nashville Chef's Table

Extraordinary Recipes From Music City

By: Stephanie Stewart

Write a review Read reviews Take a Quiz Solve Book Puzzle

The New Nashville Chef's Table

Extraordinary Recipes From Music City

By: Stephanie Stewart

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

249

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493034197

ISBN 13

9781493034192

Greek Chic Cuisine

By: Stephanie Patsalis

Write a review Read reviews Take a Quiz Solve Book Puzzle

Greek Chic Cuisine

By: Stephanie Patsalis

Greek Chic Cusine by Stephanie Patsalis

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

122

Publisher

Lulu.com

Published Date

ISBN 10

0557224578

ISBN 13

9780557224579

Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

258

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345917

ISBN 13

9780385345910

Melt

The Art of Macaroni and Cheese

By: Stephanie Stiavetti,Garrett McCord

Write a review Read reviews Take a Quiz Solve Book Puzzle

Melt

The Art of Macaroni and Cheese

By: Stephanie Stiavetti,Garrett McCord

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

226

Publisher

Little, Brown

Published Date

ISBN 10

0316255866

ISBN 13

9780316255868

The Big Book of Organic Baby Food

Baby Purées, Finger Foods, and Toddler Meals For Every Stage

By: Stephanie Middleberg, MS, RD, CDN

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Big Book of Organic Baby Food

Baby Purées, Finger Foods, and Toddler Meals For Every Stage

By: Stephanie Middleberg, MS, RD, CDN

ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

289

Publisher

Callisto Media, Inc.

Published Date

ISBN 10

1943451532

ISBN 13

9781943451531

School of Fish

By: Ben Pollinger,Stephanie Lyness

Write a review Read reviews Take a Quiz Solve Book Puzzle

School of Fish

By: Ben Pollinger,Stephanie Lyness

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

448

Publisher

Simon and Schuster

Published Date

ISBN 10

145166513X

ISBN 13

9781451665130

Home

By: Stephanie Alexander

Write a review Read reviews Take a Quiz Solve Book Puzzle

Home

By: Stephanie Alexander

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

419

Publisher

Macmillan Publishers Aus.

Published Date

ISBN 10

1760988642

ISBN 13

9781760988647

Bobby Flay's Bar Americain Cookbook

Celebrate America's Great Flavors

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby Flay's Bar Americain Cookbook

Celebrate America's Great Flavors

By: Bobby Flay,Stephanie Banyas,Sally Jackson

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

274

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885909

ISBN 13

9780307885906

Girl in the Kitchen

How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

By: Stephanie Izard,Heather Shouse

Write a review Read reviews Take a Quiz Solve Book Puzzle

Girl in the Kitchen

How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

By: Stephanie Izard,Heather Shouse

“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

256

Publisher

Chronicle Books

Published Date

ISBN 10

1452110301

ISBN 13

9781452110301

Bobby Flay's Barbecue Addiction

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby Flay's Barbecue Addiction

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

290

Publisher

Clarkson Potter

Published Date

ISBN 10

0307461394

ISBN 13

9780307461391

The Taco Cleanse

The Tortilla-Based Diet Proven to Change Your Life

By: Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Taco Cleanse

The Tortilla-Based Diet Proven to Change Your Life

By: Wes Allison,Stephanie Bogdanich,Molly R. Frisinger,Jessica Morris

Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

242

Publisher

The Experiment

Published Date

ISBN 10

1615192727

ISBN 13

9781615192724

The Easy Anti Inflammatory Diet Cookbook

100 Fast and Simple Anti Inflammatory Diet Recipes to Heal the Immune System and Live Longer

By: Stephanie Trask

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Easy Anti Inflammatory Diet Cookbook

100 Fast and Simple Anti Inflammatory Diet Recipes to Heal the Immune System and Live Longer

By: Stephanie Trask

Studies show that most health issues and conditions have a direct or indirect connection to chronic inflammation in more ways than one, and food is a major culprit. The fatigue and pain associated with chronic inflammation and other related issues which include gut health problems and autoimmune disorders can be controlled and reversed with the right dietary choices, regular exercise, avoiding unnecessary stress and getting enough sleep. This book is an action-based package which addresses everything you need to know about the anti-inflammatory diet, the immune system and inflammation, autoimmune disease and immune system dysfunction, inflammation types and symptoms, anti-inflammatory diet tips, foods to eat and those foods to avoid and 100 delicious and easy anti-inflammatory diet recipes. Each anti-inflammatory diet recipe is categorized under groups such as: Breakfast recipes, Lunch recipes, Dinner recipes, Beverages, Salad recipes, Seafood recipes, Side dishes, Snacks and nibbles, and Soup recipes. This cookbook contains delicious, affordable and simple recipes that will help you prevent and reverse autoimmune disorders and other inflammatory symptoms and diseases. Eat your way to a better and healthy life today.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

188

Publisher

Charles Jesuseyitan Adebola

Published Date

ISBN 10

8832532212

ISBN 13

9788832532210

The Arsonist

By: Stephanie Oakes

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Arsonist

By: Stephanie Oakes

Code Name Verity meets I Am the Messenger in this riveting YA novel from Morris Award finalist Stephanie Oakes, in which three points of view are woven together in a story that's part Cold War mystery, part contemporary coming-of-age, and completely unputdownable. Molly Mavity is not a normal teenage girl. For one thing, her father is a convicted murderer, and his execution date is fast approaching. For another, Molly refuses to believe that her mother is dead, and she waits for the day when they’ll be reunited . . . despite all evidence that this will never happen. Pepper Al-Yusef is not your average teenage boy. A Kuwaiti immigrant with epilepsy, serious girl problems, and the most useless seizure dog in existence, he has to write a series of essays over the summer . . . or fail out of school. And Ava Dreyman—the brave and beautiful East German resistance fighter whose murder at seventeen led to the destruction of the Berlin Wall—is unlike anyone you’ve met before. When Molly gets a package leading her to Pepper, they’re tasked with solving a decades-old mystery: find out who killed Ava, back in 1989. Using Ava’s diary for clues, Molly and Pepper realize there’s more to her life—and death—than meets the eye. Someone is lying to them. And someone out there is guiding them along, desperate for answers. At turns heart-racing, hilarious, and heartbreaking, The Arsonist is an intricate tapestry—of love, loss, and the mysterious connections between us all.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

383

Publisher

Penguin

Published Date

ISBN 10

1101633727

ISBN 13

9781101633724

365 Slow Cooker Suppers

By: Stephanie O'Dea

Write a review Read reviews Take a Quiz Solve Book Puzzle

365 Slow Cooker Suppers

By: Stephanie O'Dea

New slow cooker recipes from the wildly popular Crockpot365.blogspot.com and New York Times best-selling author Stephanie O'Dea

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

339

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1118230817

ISBN 13

9781118230817

Little Local New Orleans Cookbook

By: Stephanie Carter

Write a review Read reviews Take a Quiz Solve Book Puzzle

Little Local New Orleans Cookbook

By: Stephanie Carter

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you’ll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

The Countryman Press

Published Date

ISBN 10

1682684245

ISBN 13

9781682684245

Ginny Rose and Her Most Unspectacular Day

By: Stephanie Fuller,Susan McGrady Crockett

Write a review Read reviews Take a Quiz Solve Book Puzzle

Ginny Rose and Her Most Unspectacular Day

By: Stephanie Fuller,Susan McGrady Crockett

Go back and remember awakening on a warm spring day and the excitement you felt as you thought about all the adventures that awaited you. Stomping in leftover mud puddles, running through the fields, picking flowers for your mom, playing with your dog, family and friends. Do you have these wonderful memories in the forefront of your mind? Ginny Rose, a precocious five-year old, is ready to have a most spectacular spring day with her new kittens. However, as fate would have it, her day is turned upside down and her much anticipated spectacular day becomes an unspectacular day. Travel with Ginny Rose as her day takes twists and turns you, or she, never saw coming! As you join Ginny Rose through her day, you will giggle, wonder and wander, and maybe even shed a tear or two. You will definitely be glad you joined her on her journey!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

AuthorHouse

Published Date

ISBN 10

1665529997

ISBN 13

9781665529990

Bobby Flay's Burgers, Fries, and Shakes

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby Flay's Burgers, Fries, and Shakes

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

162

Publisher

Clarkson Potter

Published Date

ISBN 10

0307460630

ISBN 13

9780307460639

Cooking To Lose Weight: Pound By Pound

By: Stephanie J. Feldman

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking To Lose Weight: Pound By Pound

By: Stephanie J. Feldman

In the ever present desire to be healthy and nutritionally informed, I've developed these recipes in my effort to lose weight and not deprive myself by doing so. These are foods I eat and recipes I make on a regular basis that help me feel like I'm not on a diet, because really - who wants to live each day of their life feeling like they're missing out? Stephanie Feldman is a graduate of The Institute of Culinary Education, in New York City, NY.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

104

Publisher

Lulu.com

Published Date

ISBN 10

1300648929

ISBN 13

9781300648925

Plant-Based Meal Prep

Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food

By: Stephanie Tornatore,Adam Bannon

Write a review Read reviews Take a Quiz Solve Book Puzzle

Plant-Based Meal Prep

Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food

By: Stephanie Tornatore,Adam Bannon

Go plant-based with Steph and Adam, YouTube's most popular meal preppers. Eating a plant-based diet--one that embraces veggies and ditches the meat, eggs, and dairy--is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients. * Over 60 plant-based recipes for breakfasts, mains, snacks, and desserts * Get-started guide walks you through the basics of plant-based eating * Soy-free, grain-free, and paleo-friendly tags make it easy to find recipes that fit your diet * Flexible build-a-meal strategies let you choose your favorite flavors * Easy-to-follow meal plans take the guesswork out of what to make * Nutritional information for every recipe to help manage macros and achieve diet goals.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

160

Publisher

Penguin

Published Date

ISBN 10

1465492267

ISBN 13

9781465492265

Lemongrass and Lime

Southeast Asian Cooking at Home: A Cookbook

By: Leah Cohen,Stephanie Banyas

Write a review Read reviews Take a Quiz Solve Book Puzzle

Lemongrass and Lime

Southeast Asian Cooking at Home: A Cookbook

By: Leah Cohen,Stephanie Banyas

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

274

Publisher

Penguin

Published Date

ISBN 10

0525534830

ISBN 13

9780525534839

Bobby Flay's Grill It!

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bobby Flay's Grill It!

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

437

Publisher

Clarkson Potter

Published Date

ISBN 10

0307887634

ISBN 13

9780307887634

African American Magick

A Modern Grimoire for the Natural Home (Four Seasons of Rituals, Recipes, Hoodoo & Herbs)

By: Stephanie Rose Bird

Write a review Read reviews Take a Quiz Solve Book Puzzle

African American Magick

A Modern Grimoire for the Natural Home (Four Seasons of Rituals, Recipes, Hoodoo & Herbs)

By: Stephanie Rose Bird

An inspired herbal guide to natural living with ancient techniques, remedies, and rituals from around the world centered on the rhythms of the seasons. The changing of the seasons is magickal—green leaves transforming into browns and golds, snow melting to show fresh buds. We all recognize these telltale signs, but few of us are aware of the powerful impact each season has on our spiritual lives. Whether sunny, snowy, windy, rainy, cold, or humid, the weather has a dramatic effect on our being wherever we may live. The author, Stephanie Rose Bird, is deeply committed to keeping alive the spiritual wisdom of her indigenous African ancestors. In African American Magick, she examines the magickal ability of the seasons to enhance our lives by unearthing ancient techniques, rituals, and methods from around the world that reflect each season’s inherent energies to supplement body, mind, and soul. Drawing upon her own ancestral heritage, as well as other cultures and those that have influenced her, Bird offers a lifetime of wisdom and expert botanical knowledge while sharing her path to a holistic and magickal life. Guidance from all over the world, and from classical and modern traditions alike, are offered: Spiritual insights from Caribbean African American culture Wisdom from indigenous Native American traditions Buddhist and Hindu meditation practices and rites Practices of classical European spiritual traditions Lessons from Aboriginal Australian “dreaming” practices African American Magick was previously published in 2006 under the title Four Seasons of Mojo. This new edition includes a new preface by the author.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

274

Publisher

Weiser Books

Published Date

ISBN 10

1633412733

ISBN 13

9781633412736

5 Ingredients or Less Slow Cooker Cookbook

By: Stephanie O'Dea

Write a review Read reviews Take a Quiz Solve Book Puzzle

5 Ingredients or Less Slow Cooker Cookbook

By: Stephanie O'Dea

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow. Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity. O’Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book—and all with five ingredients or less!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

291

Publisher

HMH

Published Date

ISBN 10

0544283805

ISBN 13

9780544283800

101 Things To Do With Rice

By: Donna Kelly,Stephanie Ashcraft

Write a review Read reviews Take a Quiz Solve Book Puzzle

101 Things To Do With Rice

By: Donna Kelly,Stephanie Ashcraft

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice. Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. Be sure to try delicious dishes like New Orleans Jambalaya, Lemon Artichoke Rice Soup, Cowboy Rice, Dessert Sushi Rolls and many more!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

146

Publisher

Gibbs Smith

Published Date

ISBN 10

1423640349

ISBN 13

9781423640349

200 Casseroles

By: Stephanie Ashcraft,Janet Eyring

Write a review Read reviews Take a Quiz Solve Book Puzzle

200 Casseroles

By: Stephanie Ashcraft,Janet Eyring

With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike--there's something for everyone. An ideal gift for kids away at college and for busy parents who need to whip together dinner in a jiff. Stephanie Ashcraft is also the author of "200 Cake Mix Creations" and author or coauthor of fourteen "101 Things to Do with . . ." cookbooks. She presents cooking segments regularly on TV shows around the country. She lives in Tucson. Janet Eyring is the author/coauthor of four cookbooks in the Gibbs Smith 101 series. She lives in Highland, Utah.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

210

Publisher

Gibbs Smith

Published Date

ISBN 10

1423623347

ISBN 13

9781423623342

The DIRTY, LAZY, KETO Cookbook

Bend the Rules to Lose the Weight!

By: Stephanie Laska,William Laska

Write a review Read reviews Take a Quiz Solve Book Puzzle

The DIRTY, LAZY, KETO Cookbook

Bend the Rules to Lose the Weight!

By: Stephanie Laska,William Laska

USA TODAY BESTSELLER * As seen on the Today show * More than 100,000 copies sold! After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and—most importantly—recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook.

Average ratings

N/A