Stephanie Cook's Books

The Beautiful Country

Tourism and the Impossible State of Destination Italy

By: Stephanie Malia Hom

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The Beautiful Country

Tourism and the Impossible State of Destination Italy

By: Stephanie Malia Hom

Every year, Italy swells with millions of tourists who infuse the economy with billions of dollars and almost outnumber Italians themselves. In fact, Italy has been a model tourist destination for longer than it has been a modern state.The Beautiful Country explores the enduring popularity of destination Italy, and its role in the development of the global mass tourism industry. Stephanie Malia Hom tracks the evolution of this particular touristic imaginary through texts, practices, and spaces, beginning with the guidebooks that frame Italy as an idealized land of leisure and finishing with destination Italy's replication around the world. Today, more tourists encounter Italy through places like Las Vegas's The Venetian Hotel and Casino or Dubai's Mercato shopping mall than experience the country in Italy itself. Using an interdisciplinary methodology that includes archival research, ethnographic fieldwork, literary criticism, and spatial analysis,The Beautiful Country reveals destination Italy's paramount role in the creation of modern mass tourism.

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Page Count

328

Publisher

University of Toronto Press

Published Date

ISBN 10

1442648724

ISBN 13

9781442648722

An Opening

Twelve Love Stories about Art

By: Stephanie Radok

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An Opening

Twelve Love Stories about Art

By: Stephanie Radok

Artist and writer Stephanie Radok possesses a unique international perspective. For over twenty years she has written about and witnessed the emergence of contemporary Aboriginal art and the responses of Australian art to global diasporas. In 'An Opening: Twelve love stories about art', Stephanie Radok takes us on a walk with her dog and finds that it is possible to re-imagine the suburb as the site of epiphanies and attachments. 'Art wants to enter our lives, yet it is a rare art writer who lets it do that. Writing with full personal disclosure, Stephanie Radok lets us in on her secret. Art c.

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186

Publisher

Wakefield Press

Published Date

ISBN 10

1743050437

ISBN 13

9781743050439

That Noodle Life

Soulful, Savory, Spicy, Slurpy

By: Mike Le,Stephanie Le

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That Noodle Life

Soulful, Savory, Spicy, Slurpy

By: Mike Le,Stephanie Le

Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?

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273

Publisher

Workman Publishing Company

Published Date

ISBN 10

152350532X

ISBN 13

9781523505326

Bobby Flay's Bar Americain Cookbook

Celebrate America's Great Flavors

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Bar Americain Cookbook

Celebrate America's Great Flavors

By: Bobby Flay,Stephanie Banyas,Sally Jackson

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

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274

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885909

ISBN 13

9780307885906

Annotated Chaucer bibliography

1997–2010

By: Mark Allen,Stephanie Amsel

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Annotated Chaucer bibliography

1997–2010

By: Mark Allen,Stephanie Amsel

An extremely thorough, expertly compiled and crisply annotated comprehensive bibliography of Chaucer scholarship between 1997 and 2010

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934

Publisher

Manchester University Press

Published Date

ISBN 10

1784996459

ISBN 13

9781784996451

Salad Pizza Wine

And Many More Good Things from Elena

By: Janice Tiefenbach,Stephanie Mercier Voyer,Ryan Gray,Marley Sniatowsky

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Salad Pizza Wine

And Many More Good Things from Elena

By: Janice Tiefenbach,Stephanie Mercier Voyer,Ryan Gray,Marley Sniatowsky

Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post "A boisterous cookbook that feels like you brought the award-winning restaurant home."—The Globe & Mail "One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115–plus mix–and–match recipes, but everything about it is fun, goofy and bloody delicious—just like the beloved pizza, pasta and natty wine joint. Buy this for the ones who like to moonlight as a pizzaiolo."—EnRoute magazine "Salad Pizza Wine will help you win friends and influence people ... one of the year’s most fun and colorful cookbooks.”—Vice A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you. A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena’s famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?

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Page Count

437

Publisher

Appetite by Random House

Published Date

ISBN 10

0525611789

ISBN 13

9780525611783

The Transfer of Learning

Participants' Perspectives of Adult Education and Training

By: Dr Lex McDonald,Dr Sarah Leberman,Dr Stephanie Doyle

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The Transfer of Learning

Participants' Perspectives of Adult Education and Training

By: Dr Lex McDonald,Dr Sarah Leberman,Dr Stephanie Doyle

The book addresses a crucial issue for all involved in education and training: the transfer of learning to new and different contexts. Educators, employers and learners face the problem of ensuring that what is learnt in the classroom is able to be adapted and used in the workplace. It focuses on adult learners in professional and vocational contexts. The authors provide an accessible book on the transfer of learning which draws on multi-disciplinary perspectives from education, psychology and management. The Transfer of Learning will be useful both for postgraduate students and for practitioners wanting to deepen their understanding of transfer and for those interested in practical applications. It combines theory and practice from international research and the authors' own case studies of transfer involving learners engaged in professional development and study towards qualifications. Theories of adult learning, change and lifelong learning are discussed in relation to the transfer of learning. The purpose of this book is to emphasise to tertiary educators and trainers the importance of transfer and in doing so highlight the participants' voices as central foci in coming to an understanding of the process. By doing this it balances the literature which has to date emphasized transfer from a trainer's and/or organization's perspective. There has been little if any substantive material on tertiary transfer issues and yet demands are increasing for tertiary education providers to be more accountable and more focused on developing students' ability to use their learning in everyday work situations. The book is unique in that it adopts a phenomenological perspective and underscores the significance of the participants' voices in understanding issues.

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158

Publisher

Gower Publishing, Ltd.

Published Date

ISBN 10

1409462676

ISBN 13

9781409462675

The Bacon Bible

More Than 200 Recipes for Bacon You Never Knew You Needed

By: Peter Sherman,Stephanie Banyas

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The Bacon Bible

More Than 200 Recipes for Bacon You Never Knew You Needed

By: Peter Sherman,Stephanie Banyas

From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.

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Page Count

713

Publisher

Abrams

Published Date

ISBN 10

1683355059

ISBN 13

9781683355052

Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

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Page Count

256

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345925

ISBN 13

9780385345927

Living Happily Ever After

Couples Talk about Lasting Love

By: Laurie Wagner,David Collier,Stephanie Rausser

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Living Happily Ever After

Couples Talk about Lasting Love

By: Laurie Wagner,David Collier,Stephanie Rausser

Captures the extraordinary companionships of 30 otherwise ordinary couples, together with intimate interviews and both vintage and contemporary photos.

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168

Publisher

Chronicle Books

Published Date

ISBN 10

0811808890

ISBN 13

9780811808897

Gender and the Victorian Periodical

By: Hilary Fraser,Judith Johnston,Stephanie Green

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Gender and the Victorian Periodical

By: Hilary Fraser,Judith Johnston,Stephanie Green

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Page Count

278

Publisher

Cambridge University Press

Published Date

ISBN 10

0521830729

ISBN 13

9780521830720

Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

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258

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345909

ISBN 13

9780385345903

Navigating Womanhood in Contemporary Botswana

By: Stephanie S. Starling

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Navigating Womanhood in Contemporary Botswana

By: Stephanie S. Starling

Exploring the social construction of womanhood in Tswana culture, this book questions how gendered expectations are shifting in the context of a rapidly changing environment. Seismic social change is underfoot in Botswana, and gender relations are in flux. The government's enactment of extensive legal reforms, national programmes, and international instruments has gone a long way towards ensuring gender equality on an official basis. However, conventionally defined gender roles continue to present major obstacles for women. This book explores what it means to be a woman today in Botswana. The concept of womanhood as a mark of status and responsibility is interrogated, and the social consequences of failing to meet the criteria for womanhood are explored. Stephanie S. Starling considers the multiple and often contradictory burdens women face, the strategies they employ, and the sacrifices they make to meet their obligations. Caught between traditional expectations and modern desires, women share stories of agency, creativity and struggle in defining their own paths. A reflexive account of the fieldwork is presented. confronting the ethical challenges of cross-cultural research from a feminist standpoint.

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Page Count

201

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1350356697

ISBN 13

9781350356696

Bobby Flay's Barbecue Addiction

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Barbecue Addiction

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

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290

Publisher

Clarkson Potter

Published Date

ISBN 10

0770433464

ISBN 13

9780770433468

Lemongrass and Lime

Southeast Asian Cooking at Home: A Cookbook

By: Leah Cohen,Stephanie Banyas

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Lemongrass and Lime

Southeast Asian Cooking at Home: A Cookbook

By: Leah Cohen,Stephanie Banyas

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.

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274

Publisher

Penguin

Published Date

ISBN 10

0525534830

ISBN 13

9780525534839

Native Women and Land

Narratives of Dispossession and Resurgence

By: Stephanie J. Fitzgerald

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Native Women and Land

Narratives of Dispossession and Resurgence

By: Stephanie J. Fitzgerald

Dispossession and removal are major subjects in understanding the relationship of American Indians to their ancestral lands. This book is the first treatment of these complex topics to focus on women writers. The author's emphasis on environmental issues makes her book as important to ecocritics as to students of literary criticism, women's studies, and Native American studies. -- from dust jacket.

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176

Publisher

University of New Mexico Press

Published Date

ISBN 10

0826355579

ISBN 13

9780826355577

Dream Dinners

Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

By: Stephanie Allen,Tina Kuna

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Dream Dinners

Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

By: Stephanie Allen,Tina Kuna

What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients. The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier! In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day. With Dream Dinners, you will spend less time stressing in the kitchen and more time connecting with family and friends.

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Page Count

324

Publisher

Zondervan

Published Date

ISBN 10

0060784229

ISBN 13

9780060784225

Villain School: Hero in Disguise

By: Stephanie S. Sanders

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Villain School: Hero in Disguise

By: Stephanie S. Sanders

At Master Dreadthorn's School for Wayward Villains, young villains must learn to be bad. Rune Drexler, Big Bad Wolf Jr., and Jezebel Dracula are feeling pretty good (or bad!) about their evildoer skills. But that was before two new students joined the ranks: Princess Ileana and mad-scientist-in-training, Dodge VonDoe. The new kids have big secrets. One of them is actually a student at Dr. Do-Good's School for Superior Superheroes and he or she is here to take down Master Dreadthorn. Can Rune and Co. protect their school from the superheroes? Everything you know about good and evil is turned upside down in this delightful series where the "bad guys" wind up saving the world . . . reluctantly.

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Page Count

180

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1599909081

ISBN 13

9781599909080

Atkins for Life: Low-Carb Cookbook

By: Veronica Atkins,Stephanie Nathanson,The Atkins Kitchen

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Atkins for Life: Low-Carb Cookbook

By: Veronica Atkins,Stephanie Nathanson,The Atkins Kitchen

The companion cookbook to the #1 New York Times–bestselling low-carb lifestyle guidebook, featuring over 250 delicious recipes. Atkins for Life proved that doing Atkins is not a “fad”—it’s a healthy and satisfying way of eating that you can follow for a lifetime. Soon the New York Times bestseller had millions of new and established Atkins followers clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook. Whether you’re an Atkins devotee or you’re just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately—and enjoyably every day, at every meal, whether you’re feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack! This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of homestyle favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, and Creamy Lemon Bars. Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. The wide range of recipes fills the bill for: Speedy weeknight suppers in under 30 minutes Budget and vegetarian options Family-friendly fare for healthy eating at any age Outdoor grilling and barbecuing Snacks and bag lunches Luscious desserts to satisfy a sweet tooth—all without sugar Holiday and party menus This cookbook also features more than 100 helpful tips and sidebars. You will find complete nutritional information for every recipe (including Net Carbs and suitable Atkins phases), as well as info on how to select the highest-quality foods and avoid those full of hidden sugars or dangerous added trans fats. Plus, there are countless important low-carb cooking techniques to simplify cooking and preparation. Now you don’t have to give up your favorite dishes to control your carbs—you can simply make them the Atkins way.

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Page Count

546

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429963514

ISBN 13

9781429963510

Bobby Flay's Throwdown!

More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

By: Bobby Flay,Stephanie Banyas,Miriam Garron

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Bobby Flay's Throwdown!

More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

By: Bobby Flay,Stephanie Banyas,Miriam Garron

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!. The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking “Are you ready for a Throwdown?” you definitely will be!

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Page Count

274

Publisher

Clarkson Potter

Published Date

ISBN 10

0307719162

ISBN 13

9780307719164

Britain since 1688

A Nation in the World

By: Stephanie Barczewski,John Eglin,Stephen Heathorn,Michael Silvestri,Michelle Tusan

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Britain since 1688

A Nation in the World

By: Stephanie Barczewski,John Eglin,Stephen Heathorn,Michael Silvestri,Michelle Tusan

Authored by a team of North American university professors who specialize in the subject, Britain since 1688: A Nation in the World has been specifically written for students in the United States, or from other countries where pre-existing knowledge of the history of Britain cannot be taken for granted. Beginning with the Glorious Revolution of 1688, the book progresses through the major events of the next three-and-a-half centuries, up to the coalition government of the present day. It uses a traditional chronological structure and provides a strong backbone of political history, but incorporates contemporary thematic concerns and the most recent scholarship throughout. The authors provide coverage of all parts of the British Isles individually as well as treating them as an integrated whole, and key aspects of British society are examined, including class, race, religion and gender – a focus that allows the complexities of British national identity and the historical unity and disunity of the British Isles to be assessed. Britain’s interaction with the world features prominently, including extensive coverage of the British Empire, both as a political, military and geographic entity and as a force of cultural influence on the British metropolis. The complexities of Britain’s relationship with the United States are explored in detail, ranging from the American Revolution in the eighteenth century to the "special relationship" established by the twentieth. Featuring textboxes containing illustrative examples that support the main text, images intended to inspire discussion, and a comprehensive companion website with an interactive timeline that includes links to primary documents, images and video, this book provides everything needed to give students a comprehensive grounding in the rich tapestry of events, characters, and themes that encompass the history of Britain since 1688.

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574

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Routledge

Published Date

ISBN 10

1317606590

ISBN 13

9781317606598

Bobby Flay's Burgers, Fries, and Shakes

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Burgers, Fries, and Shakes

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

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162

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Clarkson Potter

Published Date

ISBN 10

0307460630

ISBN 13

9780307460639

The Big Book of Organic Baby Food

Baby Purées, Finger Foods, and Toddler Meals For Every Stage

By: Stephanie Middleberg, MS, RD, CDN

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The Big Book of Organic Baby Food

Baby Purées, Finger Foods, and Toddler Meals For Every Stage

By: Stephanie Middleberg, MS, RD, CDN

ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.

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289

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Callisto Media, Inc.

Published Date

ISBN 10

1943451532

ISBN 13

9781943451531

Adaptations

From Short Story to Big Screen: 35 Great Stories That Have Inspired Great Films

By: Stephanie Harrison

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Adaptations

From Short Story to Big Screen: 35 Great Stories That Have Inspired Great Films

By: Stephanie Harrison

An Eclectic Collection of Fiction That Inspired Film Memento, All About Eve, Rear Window, Rashomon, and 2001: A Space Odyssey are all well-known and much-loved movies, but what is perhaps a lesser-known fact is that all of them began their lives as short stories. Adaptations gathers together 35 pieces that have been the basis for films, many from giants of American literature (Hemingway, Fitzgerald) and many that have not been in print for decades (the stories that inspired Bringing Up Baby, Meet John Doe, and All About Eve). Categorized by genre, and featuring movies by master directors such as Steven Spielberg, Stanley Kubrick, Robert Altman, Frank Capra, and John Ford, as well as relative newcomers such as Chris Eyre and Christopher Nolan, Adaptations offers insight into the process of turning a short story into a screenplay, one that, when successful, doesn’t take drastic liberties with the text upon which it is based, but doesn’t mirror its source material too closely either. The stories and movies featured in Adaptations include: •Philip K. Dick’s “The Minority Report,” which became the 2002 blockbuster directed by Steven Spielberg and starring Tom Cruise •“The Harvey Pekar Name Story” by reclusive graphic artist Harvey Pekar, whose life was the inspiration for American Splendor, winner of the 2003 Sundance Grand Jury Prize •Hagar Wilde’s “Bringing Up Baby,” the basis of the classic film Bringing Up Baby, anthologized here for the first time ever •“The Swimmer” by John Cheever, an example of a highly regarded story that many feared might prove unadaptable •The predecessor to the beloved holiday classic A Christmas Story, “Red Ryder Nails the Hammond Kid” by Jean Shepherd Whether you’re a fiction reader or a film buff, Adaptations is your behind-the-scenes look at the sometimes difficult, sometimes brilliantly successful process from the printed page to the big screen. From the Trade Paperback edition.

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641

Publisher

Crown Archetype

Published Date

ISBN 10

0307510522

ISBN 13

9780307510525

Bobby Flay Fit

200 Recipes for a Healthy Lifestyle: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay Fit

200 Recipes for a Healthy Lifestyle: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

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258

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345933

ISBN 13

9780385345934

The 30-Minute Paleo Cookbook

90+ Delicious Recipes for Busy People

By: Stephanie A. Meyer

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The 30-Minute Paleo Cookbook

90+ Delicious Recipes for Busy People

By: Stephanie A. Meyer

Paleo perfected—the fast, sustainable, and tasty approach Discover how simple it can be to get started with (and stick to) a nutrient-dense diet focused on foods that humans have been eating since the Paleolithic era. The 30-Minute Paleo Cookbook delivers all the recipes and expert advice you need to cook up 90+ high-quality, paleo-friendly dishes in a flash. From Baked Prosciutto Egg Cups and Blueberry Pancakes to Lamb-Stuffed Zucchini Boats and Loaded Turkey Nachos, The 30-Minute Paleo Cookbook makes it easy to eat fresh and flavorful whole foods at every meal. Not only are you able to prepare each recipe 30 minutes or less, but this essential paleo cookbook is also bursting with plenty of sensible time-saving advice, like how to pick the right premade ingredients and cook in bulk. The 30-Minute Paleo Cookbook includes: Quick and yummy dishes—Enjoy the benefits of paleo every day—and at every meal—with tons of recipes for scrumptious and speedy plates. Tips to keep it simple—Get straightforward and easy-to-understand guidance that will keep you on the right track. Ways to prep for success—Learn how you can save even more time with all the handy shortcuts and helpful meal prep tips in this paleo cookbook. No matter how busy you are, tasty and healthy meals are within reach thanks to The 30-Minute Paleo Cookbook.

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283

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646114795

ISBN 13

9781646114795

The Fundamental Techniques of Classic Italian Cuisine

By: Cesare Casella,Stephanie Lyness,French Culinary Institute

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The Fundamental Techniques of Classic Italian Cuisine

By: Cesare Casella,Stephanie Lyness,French Culinary Institute

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

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1671

Publisher

Abrams

Published Date

ISBN 10

1613123914

ISBN 13

9781613123911

School of Fish

By: Ben Pollinger,Stephanie Lyness

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School of Fish

By: Ben Pollinger,Stephanie Lyness

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

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448

Publisher

Simon and Schuster

Published Date

ISBN 10

145166513X

ISBN 13

9781451665130

The Brisket Book

A Love Story with Recipes

By: Stephanie Pierson

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The Brisket Book

A Love Story with Recipes

By: Stephanie Pierson

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer

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229

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449418988

ISBN 13

9781449418984

365 Slow Cooker Suppers

By: Stephanie O'Dea

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365 Slow Cooker Suppers

By: Stephanie O'Dea

A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow. Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that’s where bestselling author Stephanie O’Dea comes in. With her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month and appearances on numerous national morning shows, including Good Morning America, O’Dea has become a go-to resource for busy home cooks. In 365 Slow Cooker Suppers, fans have a year’s worth of options for easy and taste-tempting dinners—from Nantucket Scallop Chowder to Pulled Pork Sandwiches, Chicken Caesar Salad to Bacon Risotto. A section on meatless main dishes, gluten-free options for every recipe, and full-color photography make this a must-have collection for slow cooker enthusiasts./DESC “The book is beautiful. There are pictures of the delicious meals throughout the book, that literally make your mouth water.”—Mom’s Bistro

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598

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544189361

ISBN 13

9780544189362

Home

By: Stephanie Alexander

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Home

By: Stephanie Alexander

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson

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419

Publisher

Macmillan Publishers Aus.

Published Date

ISBN 10

1760988642

ISBN 13

9781760988647

Williams-Sonoma Kids in the Kitchen: Fun Food

By: Stephanie Rosenbaum

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Williams-Sonoma Kids in the Kitchen: Fun Food

By: Stephanie Rosenbaum

One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.

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138

Publisher

Simon and Schuster

Published Date

ISBN 10

0743278569

ISBN 13

9780743278560

National Geographic Kids Ultimate Weatherpedia

The Most Complete Weather Reference Ever

By: Stephanie Drimmer

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National Geographic Kids Ultimate Weatherpedia

The Most Complete Weather Reference Ever

By: Stephanie Drimmer

The most complete weather reference ever.

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276

Publisher

National Geographic Children's Books

Published Date

ISBN 10

1426335431

ISBN 13

9781426335433

Bobby Flay's Grill It!

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Grill It!

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

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437

Publisher

Clarkson Potter

Published Date

ISBN 10

0307887634

ISBN 13

9780307887634

American Indians in British Art, 1700-1840

By: Stephanie Pratt

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American Indians in British Art, 1700-1840

By: Stephanie Pratt

Ask anyone the world over to identify a figure in buckskins with a feather bonnet, and the answer will be “Indian.” Many works of art produced by non-Native artists have reflected such a limited viewpoint. In American Indians in British Art, 1700–1840, Stephanie Pratt explores for the first time an artistic tradition that avoided simplification and that instead portrayed Native peoples in a surprisingly complex light. During the eighteenth century, the British allied themselves with Indian tribes to counter the American colonial rebellion. In response, British artists produced a large volume of work focusing on American Indians. Although these works depicted their subjects as either noble or ignoble savages, they also represented Indians as active participants in contemporary society. Pratt places artistic works in historical context and traces a movement away from abstraction, where Indians were symbols rather than actual people, to representational art, which portrayed Indians as actors on the colonial stage. But Pratt also argues that to view these images as mere illustrations of historical events or individuals would be reductive. As works of art they contain formal characteristics and ideological content that diminish their documentary value.

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236

Publisher

University of Oklahoma Press

Published Date

ISBN 10

080613657X

ISBN 13

9780806136578

Cook's Apprentice, The

By: Stephanie Alexander

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Cook's Apprentice, The

By: Stephanie Alexander

The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

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578

Publisher

Random House Australia

Published Date

ISBN 10

0143788485

ISBN 13

9780143788485

Melt

The Art of Macaroni and Cheese

By: Stephanie Stiavetti,Garrett McCord

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Melt

The Art of Macaroni and Cheese

By: Stephanie Stiavetti,Garrett McCord

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

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Page Count

226

Publisher

Little, Brown

Published Date

ISBN 10

0316255866

ISBN 13

9780316255868

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