On the night of a middle school dance, excitement yields to complications for seven students, some who perform with their rock band, some who attend, and some who have other obligations.
Copper, along with many other elements, produces a unique sheen when it is introduced to water. That sheen is called the "patina." As we are subject to the Living Water and the elements of God's Word, there should be a visible change produced in us. The Christian culture timidly tends to resist this change and tries to appeal to the world by worldly means. We refuse the allure that God offers us. This devotional is a simple challenge for you to place Christ back on the throne of your life and allow His allure and beauty to be revealed through you. Stephanie Cherry is an author, painter, songwriter, and speaker who daily seeks to explore the creativity of our Creator, God. Her passion is serving the body of Christ, especially her home church. She resides in Texas with her husband, Denbigh. They spend much of their time traveling, as he leads worship across the country. www.22ONE7.org Patina edited by Emily Crow.
ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
Tomorrow is another death for the woman whose weddings always seem to go off with a hitch—from the author of Murder Borrowed, Murder Blue. Professional wedding planner Mallory Shepard knows her job is challenging under any circumstances. But this time the groom is her ex—and someone invites murder . . . Mallory’s fine—really—handling the wedding arrangements for her ex, Keith. But his fiancée, Becca, has at the last minute decided to switch from a Japanese-cherry-blossom theme to a Gone with the Wind theme. She wants to honor her ailing grandmother, who owns an impressive collection of GWTW memorabilia—and who is fiercely at odds with the groom’s mother over the nuptial plans. But among other complications, Becca gets into a fight with an old childhood rival over a replica Scarlett O’Hara wedding gown. She wins the dress—but soon becomes a murder suspect when the other woman is found dead in Becca’s swimming pool. And it’s up to Mallory to solve the mystery behind this unhappy occasion, before a different kind of civil war breaks out . . . Praise for Engaged in Death “Had me in its spell from page one. Readers will love this.” —Leslie Meier, New York Times bestselling author “I had great fun reading the adventures of nouveau sleuth Mallory Shepard as she wrangles corpses, kittens, and a cheating fiancé in this charming debut mystery.” —Laura Levine, author of Murder Has Nine Lives “[A] cozy combination of mystery, romance, and recipes.” —Kirkus Reviews
Standing at the crossroads on train tracks going nowhere, Amelia Brandywine returns home, faced with the stigma of a failed marriage. She is shattered like the broken glass in the storefront windows, withdrawing from everyone and everything. Eventually, Amelia begins to heal from her depression, embracing the little town with its colorful residents. When tragedy strikes, depression rears its ugly head as suddenly as a summer storm. Amelia must choose to let depression rule her life or place her trust in God.
Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves! Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can: •Save money while enjoying your favorite restaurant dishes •Mix and match items from different restaurants to create the perfect meal •Satisfy kids with their fast food favorites while making a fancier dinner for the adults •Modify original re-creations to make them healthier while maintaining the delicious taste •Find the ideal recipe for any occasion with quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare, and vegetarian options There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more at Americas best restaurants, including: •Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®
Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey is often offered as one of several sweetening choices. There's even an original recipe for vegan yogurt, made with nut milks and probiotics. And no juicer is required: Tourles uses a high-powered kitchen blender to turn raw ingredients into satisfying drinks. From Green Grapefruit Refreshers and Ginger-Lime Mocktinis to Golden Antioxidant Fusion, Aloe and Pineapple Digestive Health Elixir, Pain-Away Chlorella Smoothies, and Sunbutter Banana Shakes, there's no shortage of nourishing, energizing, and irresistible choices.
With fugitive parents, a brother dodging loan sharks, a hunky cop who's made her outlaw family his business, a buff body mover looking to make a move on her and her ex-fiancé back in the picture, Carlotta Wren thought her life couldn't get any more complicated. And then... Her best friend jumps on the body-moving bandwagon. Her fugitive parents phone home. Her identity is stolen by a look-alike. Her look-alike is found, well...dead. Under suspicion for murder, Carlotta discovers that her devious double might've been bumped off accidentally--and that she could be the real target! Throw in dealing with her motley crew of family, friends and wannabe lovers, and Carlotta begins to think that jail isn't such a bad alternative after all....
Gutmann charges into the armed forces to observe "the new military, " showing why the complete integration of women into the military is physically and sociologically impossible and how the pursuit of this unrealistic ideal is demoralizing to soldiers of both sexes and a sure set-up for battlefield disaster.
Wannabe bakers can stir up some fun with kid-friendly recipes from the New York Times bestselling author of 101 Things to Do with a Cake Mix. With this book, kids can tie on an apron and whip up tasty treats for friends and family, while learning basic kitchen rules, cooking terms, and mixing, measuring, baking, and cooling tips. A cake mix is the basic ingredient for these delicious recipes, but cake isn’t the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. Party picks include Happy Everything Cake and Candy Cane Cupcakes, while summer favorites feature Sandy Beach Buckets and Red, White, and Blue Cake. These recipes are a fun and easy way for kids to enjoy time in the kitchen.
Everything You Need to Know about Girls Camp teaches not just the why and what of Girls Camp but, more important, the how and when. With helpful tips on everything from holding your first meeting to planning a menu to dealing with unhappy campers (and everything in between), this essential guide provides a road map to help take the stress out of planning and ultimately make your camp a success.
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
When we open the gates to nonfiction inquiry, we open our thinking and expect the unexpected, making reading discoveries, research discoveries, and writing discoveries on our way. Nonfiction Matters offers teachers the tools to help students explore nonfiction and dig deep to reach more complete understanding of the real world and report these insights in a compelling manner. Stephanie Harvey shows how students can read expository text, engage in research, and write authentic nonfiction that is captivating, visual, and full of voice. The inquiry projects she describes require in-depth learning: topic selection, question development, research exploration, reading for content, organization, synthesis, writing to convey meaning, and presenting findings—all skills that develop independent thinkers who know how to make decisions, solve problems, and apply their knowledge insightfully. Full of practical suggestions to help you bring nonfiction into your curriculum, Nonfiction Matters: presents strategies for understanding expository text and conducting meaningful research;offers ideas for organizing and writing accurate, effective nonfiction from idea to finished presentation;advances the importance of teacher modeling and guided practice in instructional delivery;provides a list of inquiry tools and resources—both print and electronic;suggests ways to facilitate project-based learning and assess the projects as they develop;includes bibliographies of nonfiction children's books by subject and genre and lists of recommended magazines.Why is nonfiction almost a guaranteed success? The key to teaching with nonfiction is passion, for children are passionate inquirers, and nonfiction fuels their curiosity and their demand for knowledge and understanding of the world.
Time will tell . . . Two friends, two different viewpoints, one crisis! What has Meagan gotten herself into? Meanwhile, no one knows JJs whereabouts, and Meagan continues to struggle with the decision she made that changed everyones life, including hers. Does the community forgive and forget or retaliate on behalf of JJ? The struggle to retain great teachers at The Triangle continues. Did Mr. Allen, Ms. Simpson, and Ms. Jennings lose faith in the system and abandon ship? Will the lack of resources, students behavior, or social issues outside of the school overtake their passion for teaching? Life has challenges and test, and the question lies to whether or not the teacher and students are willing to push through adversities or just throw in the towel and exist without a purpose.
Nashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.
Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: • Boston Market® Sweet Potato Casserole • Cracker Barrel Old Country Store® Chocolate Pecan Pie • IHOP® Bacon Temptation Omelets • Olive Garden® Chicken Gnocchi Soup • StarbucksTM Eggnog Latte • Cheddar’s Casual Café® Texas Cheese Fries • Outback Steakhouse® Spinach and Artichoke Dip • P.F. Chang’s China Bistro® Lettuce Wraps • Arby’s® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *No sponsorship or endorsement by these restaurants
Focusing on one representative figure, Francis Bedford, this study emphasizes how photographs operated to form and transmit cultural ideas and values. The first writing on Bedford since the 1970s, the book examines this premier photographer who was also commercially successful. Major themes include the intersection of nature and culture, the practice of nineteenth-century tourism, attitudes toward historical identity, and the formation of a national identity in England and Wales.
Create Gorgeous Wreaths at Home Using Artificial Botanicals Make your floral dreams come true with this stunning collection of handmade wreath projects. Lorraine’s Cottage founder Stephanie Petrak will help you build each striking, florist-quality wreath stem by stem. Between springtime buds, summer blooms, fall foliage and winter berries, there’s a whimsical wreath for every occasion. With Stephanie’s shopping tips, it’s easy to find high-quality flowers at any craft store. She shares designer secrets for blending eye-catching blooms with greenery and branches, so your handiwork will look truly natural. Beautiful step-by-step photos accompany each project, bringing professional-looking wreaths within reach of beginners. Experienced crafters will find fresh inspiration and pick up new tips in Stephanie’s advanced designs featuring organic shapes that look unbelievably realistic. Adorn a doorway, liven up an interior or give a one-of-a-kind gift—the possibilities are endless with this creative guide to unique, free-flowing wreaths.
No planning required! Need a day away to relax, refresh, renew? Just get in your car and go! This first edition of Day Trips from New Jersey is your guide to hundreds of exciting things to do, see, and discover within New Jersey or a short drive across state lines. With full trip-planning information and tips on where to eat, shop, and stop along the way, you can make the most of your time off and rediscover the simple pleasures of a day trip. Explore places you never knew existed, many free of charge, and most within a 2- to 3-hour drive from points in the Garden State. Choose your passion among the scenic outdoors, stores, museums, food, wine tours, and betting against the dealer. Enjoy fascinating historic and cultural treasures. Explore New Jersey’s maritime marvels from Sandy Hook to Cape May, and from Atlantic City across to “Pennsy". You won’t go far without tripping over something interesting, entertaining, important, or magnificent. Day Trips New Jersey largely takes you up and down and across New Jersey, but some trips invite you across a state line into what is considered part of the neighborhood.
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
A debutante-turned-department store clerk finds herself in trouble when her thieving doppelganger winds up dead in this romantic mystery. With fugitive parents, a brother dodging loan sharks, a hunky cop who’s made her outlaw family his business, a buff body mover looking to make a move on her and her ex-fiancé back in the picture, Carlotta Wren thought her life couldn’t get any more complicated. And then . . . Her best friend jumps on the body-moving bandwagon. Her fugitive parents phone home. Her identity is stolen by a look-alike. Her look-alike is found, well . . . dead. Under suspicion for murder, Carlotta discovers that her devious double might’ve been bumped off accidentally—and that she could be the real target! Throw in dealing with her motley crew of family, friends and wannabe lovers, and Carlotta begins to think that jail isn’t such a bad alternative after all. . . . Praise for 2 Bodies for the Price of 1 “Bond’s charming new Carlotta Wren mystery . . . has all the ingredients for a chic sleuth-a-thon, from identity theft and designer clothes to dead bodies and poker. . . . Bond keeps the pace frantic, the plot tight and the laughs light, and supplies a cliffhanger ending that’s a bargain at twice the price.” —Publishers Weekly, Starred Review
**From the #1 bestselling camping guidebook brand Where Should We Camp Next?** The essential planning guidebook for anyone searching for fun, memorable travel destinations—on a budget! The outdoor adventure landscape is vast, exciting, and accessible to everyone! Whether you're searching for a relaxing beach vacation, exciting mountain adventure, or calming forest retreat, Where Should We Camp Next?: Budget Camping will help you find the best destinations, free and low-cost activities, and accommodations that won't break the bank. Family camping and RV experts Stephanie and Jeremy Puglisi make it easy for you to plan an unforgettable travel experience anywhere in the United States by sharing hard-to-find information about budget-friendly camping options, including: State Parks National Forests and National Parks Army Corps of Engineer Campgrounds Money-saving organizations like Kampgrounds of America and Harvest Hosts And more! Where Should We Camp Next?: Budget Camping makes it easy to travel to our country's most beautiful destinations for a fraction of the cost of more expensive options—allowing you to stress less about the cost of your vacation and spend more time enjoying trips with the people you love the most.
**USA Today 10Best Readers' Choice Award Winner** Your essential planning guidebook for family-friendly RV or camping trips featuring 300+ of the best camping and glamping spots in the USA! Outdoor adventure, glamping, and camping vacations have never been more popular—and everyone is looking to discover the best destinations with beautiful scenery and desirable amenities. In Where Should We Camp Next?, family camping and RV experts Stephanie and Jeremy Puglisi make it easy for you to plan the perfect family-friendly, budget-conscious summer road trip. Whether you're a fan of rustic national parks or luxury glamping resorts, the in-depth profiles of more than 300 amazing outdoor accommodation destinations will help you find the best places to park your RV, pitch your tent, or kick back in your yurt, treehouse, or cabin. Includes: Regional and state-by-state breakdown of campgrounds and RV resorts Introduction to campsite types, prices, when to book, and how to book The best campsites based on your personality and desired amenities Where Should We Camp Next? is the adventurer's ultimate guide to vacations across the USA and highlights regional cuisine, must-see attractions, and unforgettable activities. Whether you're planning a cheap family camping vacation or a romantic couple's getaway, this book is your gateway to making memories with the people you love the most.
Lonely Planet Japan is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore a bamboo grove in Arashiyama, marvel at Shinto and Buddhist architecture in Kyoto, or relax in the hot springs of Noboribetsu Onsen -all with your trusted travel companion. Get to the heart of Japan and begin your journey now! Inside Lonely Planet Japan Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, festivals, hiking, onsen, cuisine, architecture, sport, traditional accommodation, geisha, visual arts, performing arts, literature, music, environment, cinemaCovers Tokyo, Mt Fuji, Nikko, Narita, Kamakura, Hakone, Nagoya, Gifu, Kanazawa, Nagano, Kyoto, Kansai, Hiroshima, Okayama, Osaka, Kobe, Nara, Matsue, Sapporo, Shikoku, Tokushima, Fukuoka, Okinawa and more The Perfect Choice: Lonely Planet Japan, our most comprehensive guide to Japan, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson
Presents recipes made with raw foods for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, veggie chips, dips, candies, and cookies that contain less than 250 calories per serving.
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Chocolate lovers rejoice! A melting pot of recipes—from candies to dessert pizzas—by the bestselling author of101 Things to Do with a Cake Mix. Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things to Do with Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Donuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Taste-tempting recipes include: Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.
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