George lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't the only one: The entire Stella family shed more than 560 pounds. In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, Livin' Low Carb is a practical guide to a sustainable low-carb lifestyle.
This book examines Lloyd George’s attitudes to Germany during the inter-war period and beyond. As Prime Minister until October 1922 and a leading player in the shaping of postwar Europe, Lloyd George maintained an active critical interest in Britain’s European policy almost until his death in 1945. After a brief survey of his role at the Paris Peace Conference of 1919, the book considers Lloyd George’s policy towards Germany during the rest of his premiership. It then examines his interventions across the remaining inter-war years, concluding with an evaluation of his advocacy of a compromise peace with Hitler during World War Two. In 1941 Churchill likened Lloyd George’s attitude to Germany to that of Marshal Pétain. The evidence in some ways vindicates that comparison. It shows that, after 1918, Lloyd George supported appeasement on most issues involving Germany—even during Hitler’s chancellorship, and even after World War Two began. His belief that Germany had just grievances, his suspicion of French motives, his admiration for Hitler and his growing conviction that Germany had been treated unfairly at Versailles, led him to see her as a long-suffering under-dog. The book also sheds light on the evolution of the appeasement policies of successive British governments throughout the inter-war period; and, by comparing Lloyd George’s views with those of contemporary leaders and opinion-formers, it highlights ideas for alternatives to appeasement as conceived at the time rather than by historians in hindsight.
George IV spent most of his life waiting to become king: as a pleasure-loving and rebellious Prince of Wales during the sixty-year reign of his father, George III, and for ten years as Prince Regent, when his father went mad. 'The days are very long when you have nothing to do' he once wrote plaintively, but he did his best to fill them with pleasure - women, art, food, wine, fashion, architecture. He presided over the creation of the Regency style, which came to epitomise the era, and he was, with Charles I, the most artistically literate of all our kings. Yet despite his life of luxury and indulgence, George died alone and unmourned. Stella Tillyard has not written a judgemental book, but a very human and enjoyable one, about this most colourful of all British kings.
Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!
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