Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
This volume offers a synthesis of current expertise on contact-induced change in Arabic and its neighbours, with thirty chapters written by many of the leading experts on this topic. Its purpose is to showcase the current state of knowledge regarding the diverse outcomes of contacts between Arabic and other languages, in a format that is both accessible and useful to Arabists, historical linguists, and students of language contact.
The first Italian translation of the Book of Common Prayer was made in 1608 by William Bedell (the chaplain to James I's ambassador in Venice) with the help of Fulgenzio Micanzio and Paolo Sarpi. This translation was part of an English propaganda plan to instigate a schism in the Church of Venice, at a time of conflict between the court of Rome and the Venetian Republic. This chapter reconstructs the relationships between Sarpi and Micanzio and the English embassy in Venice. As far as we know, Bedell's translation remained a manuscript with no known copies extant"--
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
Milan, known worldwide as the economic and fashion capital of Italy, is one of the most advanced cities in the world which, in its completely urbanized area of almost 181.76km², includes also wonderful shops and a great social life, besides, of course, art, a university culture, excellent food and traditions recognizable in everyday life and in daily habits; for example, the rediscovery of the small markets as a place to meet and have a chat, or going for a walk with the family in the streets of the centre. It is not at all easy to determine what is in the name “Milan”: first of all, it refers to a municipality with about 1,300,000 inhabitants, but also to an urban area with about 3,900,000 inhabitants also known as the “Greater Milan” and finally, to a metropolitan area of 7,400,000 inhabitants. Nevertheless, the city is identified by its symbols, and our intention is to introduce you to every aspect of the city of Milan through virtual photographs, texts and some curiosities. It is worth visiting Milan to learn the many realities that surround this city, from the entrepreneurial vocation to the connection with tradition: only by knowing the richness of the past can we confront the present. Enjoy your visit!
To the governments and corporations that are currently buying up vast tracts of the Third World, it is called "land leasing." To its critics this new era of colonization is nothing more than "land grabbing." In this arresting account of how millions of hectares of fertile soil are being stolen to feed the wealthy thousands of miles away, journalist Stefano Liberti takes us from a Dutch-owned model farm in Ethiopia to an international conference in Riyadh, where representatives of Third World governments compete to attract the interest of Saudi investors; from institutional and commercial meetings in Rome to the headquarters of the Landless Workers' Movement in So Paulo.
This book offers a fascinating exploration of the relationship between information and communication technologies (ICTs) and spatial planning, expanding the concept of “urban smartness” from the usual scale of buildings or urban projects to the regional dimension. In particular, it presents the outcomes of research undertaken at Politecnico di Milano, in collaboration with Telecom Italia, that had three principal goals: to investigate the use of ICTs for the representation, promotion, management, and dissemination of an integrated system of services; to explore the spatial impacts of digital services at different scales (regional, urban, local); and to understand how a system of mobile services can encourage new spatial uses and new collective behavior in the quest for better spatial quality of places. Useful critical analysis of international case studies is also included with the aim of verifying the opportunities afforded by new digital services not only to improve the urban efficiency but also to foster the evolution of urban communities through enhancement of the public realm. The book will be a source of valuable insights for both scholars and local administrators and operators involved in smart city projects.
Discover the rich history and culture of some of the world¿s most influential historical places with these highly illustrated books, packed with informative and enlightening descriptions and information
Discover the best Italy has to offer from spectacular trekking routes through the Apennines to cities rich with centuries of art and ancient ruins. With places to stay for every budget, insider tips on the best Italian cuisine, a full-color arts and architecture section, and complete details on transportation. color. 114 maps.
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
This volume offers a synthesis of current expertise on contact-induced change in Arabic and its neighbours, with thirty chapters written by many of the leading experts on this topic. Its purpose is to showcase the current state of knowledge regarding the diverse outcomes of contacts between Arabic and other languages, in a format that is both accessible and useful to Arabists, historical linguists, and students of language contact.
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