An illustrated exploration of Girlfriends (1965/66), one of Sigmar Polke's important early paintings. The artist Sigmar Polke (1941–2010) worked across a broad range of media—including photography, painting, printmaking, sculpture, and film—and in styles that varied from abstract expressionism to Pop. This volume in Afterall's One Work series offers an illustrated exploration of Freundinnen (Girlfriends 1965/66), one of Polke's important early paintings. Taken from a found image of two young women, and using the raster dots also found in mass media reproductions, Girlfriends offers a statement about the use and social function of images. Stefan Gronert approaches Girlfriends through its deliberate and elusive ambiguity, providing technical detail and historical background that allow some of the work's motivation and depth to become clearer. Gronert analyzes Polke's relationship to his tutors and peers, especially Gerhard Richter; describes the art historical context in which Polke worked; and discusses some of the social and political issues to which Girlfriends refers. Considering such topics as the distinction between Polke and Alain Jacquet in their use of photographed material, between Polke's use of the raster technique and that of Roy Lichtenstein, and the feminist discourse of the time, Gronert draws on a variety of critical interpretations of Polke's work, including some material that has not yet been translated into English.
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.
The Dusseldorf School is renowned around the world, and is today synonymous with high artistic standards and a highly diverse and new approach to the medium of photography. There has been no other art movement since the Bauhaus to possess such a worldwide appeal. This volume traces its ascendancy from the mid-1970s.
The photographer Dieter Kiessling (*1957) creates portraits that address the relationship between photographer and person portrayed in a powerful and expressive way. His approach, however, differs fundamentally from that of classic portrait photography: the person opposite becomes a person parallel. The photographer and the person portrayed stand side by side and look at each other in a mirror. By means of this inversion, he not only makes the preconditions of the medium visible. He also portrays himself in the act of taking photos. The result are 100 precise and authentic double portraits, which can be viewed in the new publication.
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