Stacy Adimando's Books

The Cookiepedia

Mixing Baking, and Reinventing the Classics

By: Stacy Adimando

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The Cookiepedia

Mixing Baking, and Reinventing the Classics

By: Stacy Adimando

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

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Page Count

164

Publisher

Quirk Books

Published Date

ISBN 10

1594745366

ISBN 13

9781594745362

Piatti

Plates and Platters for Sharing, Inspired by Italy

By: Stacy Adimando

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Piatti

Plates and Platters for Sharing, Inspired by Italy

By: Stacy Adimando

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy’s antipasti by the James Beard Award–winning author. Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage, these are generous dishes to serve to family and friends for gatherings large and small. Filled with advice on how to plate and pair dishes for a range of occasions, this visually stunning book imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance. “Adimando has created a cookbook full of tempting foods that are tailor-made for when you have people over but without the fussiness that often comes with the ‘entertaining’ genre.” —Modern Farmer

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Page Count

227

Publisher

Chronicle Books

Published Date

ISBN 10

1452169667

ISBN 13

9781452169668

Nopalito

A Mexican Kitchen [A Cookbook]

By: Gonzalo Guzmán,Stacy Adimando

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Nopalito

A Mexican Kitchen [A Cookbook]

By: Gonzalo Guzmán,Stacy Adimando

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

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Page Count

258

Publisher

Ten Speed Press

Published Date

ISBN 10

0399578293

ISBN 13

9780399578298

Around the Fire

Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

By: Greg Denton,Gabrielle Quiñónez Denton,Stacy Adimando

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Around the Fire

Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

By: Greg Denton,Gabrielle Quiñónez Denton,Stacy Adimando

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

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