Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.
About the Book Real estate touches everyone at some point of time in their lives and is much more than buying, selling or leasing immoveable property. It is a whole economy in itself and is often called one of the key drivers of the economy. This book contains a collection of real-life situations faced by common people while undertaking real estate transactions. It provides historical perspective for the current legislations and their evolution from the 19th century British India through more than seventy four years of independent India to the 21st century. It captures modern day practices, malpractices and reforms in the real estate sector. The book endeavours to bring out the practical nuances of dealing in real estate through numerous judicial pronouncements and contractual scenarios, which will enable everyone to understand the legal aspects and make informed choices while undertaking real estate transactions. Key Features - A curated commentary on real estate laws in India that is easy to read, comprehend and apply by everyone including lawyers, students, businessmen, investors, entities, organisations and the common people. - Holistic coverage of laws relating to real estate including their origin, evolution, and impact on modern-day governance structure. - Compilation of case laws spanning over a century showcasing the active role played by the judiciary in interpreting the law. - Highlights the complexities of maintaining records and administrative angle which led to reforms and easy access for the general public. - Underlines the importance of financial funding and sources to secure credit for real estate matters. - Special focus on environmental damage due to expanding real estate requirements, its implications and legal recourse. - Dedicated chapter on common malpractices and fraudulent activities. - Practical instances on how to gear up to handle real estate transactions and avoid common pitfalls.
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