World's Most Endangered offers a fascinating facts and mind-blowing information on some of the world's rarest creatures. It focuses on 25 species of mammals, birds, reptiles and amphibians which are classified as Critically Endangered by the WWF and IUCN. Each account begins with stunning photographs and a fact panel giving key information, before providing detailed insight into the lives of these species, plus the threats they face and the conservation efforts being made to ensure their survival. Animals covered include causes celebres such as Sumatran Tiger, Mountain Gorilla, Pangolin, Leatherback Turtle and California Condor, together with lesser-known animals in peril like the Lemur Leaf Frog, Geometric Tortoise and Red Wolf. It gives an entertaining and engaging take on the subject, and is ideal for either reading right the way through or just dipping into a chapter at a time.
The story of entrepreneur George Elliot, containing first hand material and fascinating facts from the Industrial Revolution, and some inspirational moments of the Victorian Era.
A look at rare British livestock breeds, from their history and characteristics to their conservation status and the efforts to help them survive. Rare British Breeds is a book inspired by the Rare Breed Survival Trust Watchlist, which is published annually, listing the species of sheep, cattle, horses, pigs, goats and poultry (chickens, turkeys, ducks and geese) that are endangered in the United Kingdom. This information is gathered from breed societies and lists the number of breeding females alive, along with their conservation status. Each species, regardless of their origin, is unique to the UK, either through cross breeding or by evolution. There are good reasons for wanting to keep these breeds alive. It’s not just the genetic makeup of these creatures which means many are able to survive and thrive in very formidable conditions—a prerequisite for enduring possible future environmental disasters. Once gone, these genes will never be able to be replaced. They have taken thousands of years to develop. The book looks at the history of every breed, with their evolutionary roots, development over time, exportation, cross breeding, and changing relationship to mankind as farming techniques react to societal shifts. Their particular physical characteristics such as meat, wool, milk, eggs, or ability to pull great weights are discussed, as well as their conservation status and the national and international efforts being made to ensure their survival.
The Field looks at the eco-system of an arable field, complete with photographs from crops, trees, hedgerows and wildflowers, to the wide variety of animals, farmland birds, insects, butterflies and moths that they support; and how they depend on each other; and are all vital for the wonderful environment we need to thrive and enjoy. The book focuses on the relationship between these key species, how they work together and interact with their environment in order to survive. It is about the eco-system and how they all link together, and how every species, no matter how seemingly insignificant, plays a vital part in the food-chain and ultimate survival of all species. For every species referred there is a photograph detailing it, with over 120 color images throughout the book. The animals and birds that live within this habitat are reported on and the insects; including detailed analysis of bumblebees, honeybees and ants, as well as more hidden species such as the earthworm, are described in their role in life, with in-depth facts and photos. Wildlife, such as badgers, muntjacs, hedgehogs and fallow deer and their habits are detailed, along with birds that survive on farmland and are now sadly becoming rare. Included in this range are corn buntings, skylarks, goldfinches, kestrels, yellow wagtails and jackdaws, although there are many more. The main aim of this book is to give a detailed description of the private life of these creatures and show how they depend upon and work together in harmony, creating the environment that we are so adeptly eradicating. The Government have set out a package of reforms to deliver 300,000 new homes a year by the mid-2020s. Our havens of nature are being destroyed and this book will examine, with photographs and text, what really makes the field a special place, both for wildlife and humans alike.
Mrs. Sylvia Rule muncul di depan rumah Hercule Poirot sambil marah-marah. Ia ingin tahu kenapa Poirot mengirim surat yang menuduhnya bertanggung jawab atas pembunuhan Barnabas Pandy padahal ia belum pernah bertemu dengan pria itu. Namun, Poirot juga belum pernah mendengar nama Barnabas Pandy dan tidak pernah mengirim surat apa pun kepada Mrs. Sylvia Rule. Tidak hanya Mrs. Sylvia Rule, tiga orang lain datang menemui Poirot dan menyatakan bahwa mereka juga menerima surat dari Poirot yang menuduh mereka sebagai pembunuh Barnabas Pandy. Kenapa ada orang yang memalsukan nama Poirot dan mengirim surat-surat itu? Siapa yang mengirimnya, dan kenapa? Yang lebih penting lagi, siapa sebenarnya Barnabas Pandy? Apakah ia masih hidup atau sudah tewas? Dan apabila ia memang sudah tewas, apakah ia dibunuh? Dengan bantuan Edward Catchpool, polisi Scotland Yard, Poirot pun mulai menyelidiki—mengerahkan sel-sel kelabunya untuk menguak teka-teki rumit yang melibatkan skandal, rahasia, dan kejahatan di masa lalu.
The Field looks at the eco-system of an arable field, complete with photographs from crops, trees, hedgerows and wildflowers, to the wide variety of animals, farmland birds, insects, butterflies and moths that they support; and how they depend on each other; and are all vital for the wonderful environment we need to thrive and enjoy. The book focuses on the relationship between these key species, how they work together and interact with their environment in order to survive. It is about the eco-system and how they all link together, and how every species, no matter how seemingly insignificant, plays a vital part in the food-chain and ultimate survival of all species. For every species referred there is a photograph detailing it, with over 120 color images throughout the book. The animals and birds that live within this habitat are reported on and the insects; including detailed analysis of bumblebees, honeybees and ants, as well as more hidden species such as the earthworm, are described in their role in life, with in-depth facts and photos. Wildlife, such as badgers, muntjacs, hedgehogs and fallow deer and their habits are detailed, along with birds that survive on farmland and are now sadly becoming rare. Included in this range are corn buntings, skylarks, goldfinches, kestrels, yellow wagtails and jackdaws, although there are many more. The main aim of this book is to give a detailed description of the private life of these creatures and show how they depend upon and work together in harmony, creating the environment that we are so adeptly eradicating. The Government have set out a package of reforms to deliver 300,000 new homes a year by the mid-2020s. Our havens of nature are being destroyed and this book will examine, with photographs and text, what really makes the field a special place, both for wildlife and humans alike.
The story of entrepreneur George Elliot, containing first hand material and fascinating facts from the Industrial Revolution, and some inspirational moments of the Victorian Era.
A look at rare British livestock breeds, from their history and characteristics to their conservation status and the efforts to help them survive. Rare British Breeds is a book inspired by the Rare Breed Survival Trust Watchlist, which is published annually, listing the species of sheep, cattle, horses, pigs, goats and poultry (chickens, turkeys, ducks and geese) that are endangered in the United Kingdom. This information is gathered from breed societies and lists the number of breeding females alive, along with their conservation status. Each species, regardless of their origin, is unique to the UK, either through cross breeding or by evolution. There are good reasons for wanting to keep these breeds alive. It’s not just the genetic makeup of these creatures which means many are able to survive and thrive in very formidable conditions—a prerequisite for enduring possible future environmental disasters. Once gone, these genes will never be able to be replaced. They have taken thousands of years to develop. The book looks at the history of every breed, with their evolutionary roots, development over time, exportation, cross breeding, and changing relationship to mankind as farming techniques react to societal shifts. Their particular physical characteristics such as meat, wool, milk, eggs, or ability to pull great weights are discussed, as well as their conservation status and the national and international efforts being made to ensure their survival.
Hercule Poirot hendak menikmati makan malam yang tenang di sebuah kedai kopi di London, namun acaranya terganggu ketika seorang wanita muda mendatanginya. Wanita itu ketakutan karena akan dibunuh, tetapi dia meminta Poirot untuk tidak mencari dan menghukum pembunuhnya. Dia bersikeras bahwa setelah dirinya mati, keadilan telah ditegakkan. Sesudahnya, malam itu, Poirot mengetahui ada tiga tamu yang dibunuh di sebuah hotel mewah di London, dan sebuah manset dimasukkan ke mulut masing-masing korban. Apakah peristiwa ini berkaitan dengan wanita yang ketakutan itu? Sementara Poirot berusaha keras menyatukan keping-keping teka-teki yang aneh ini, si pembunuh mempersiapkan kamar lain di hotel, untuk korban keempat…
D is for Death is not just a book: it's a captivating and thought-provoking adventure that challenges perceptions and leaves you with a profound appreciation for the one certainty that binds us all – the journey from A to Z, where death becomes a quirky guide through life's mysteries.
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