A tale based on the early eighteenth-century scandal that inspired Alexander Pope's "The Rape of the Lock" finds a sickly and impoverished Alexander Pope gaining entry into high society and closely following a forbidden affair between the rakish Lord Petre and the coquettish Arabella. A first novel. Reprint. 150,000 first printing.
The obsession with waste in eighteenth-century English literature Why was eighteenth-century English culture so fascinated with the things its society discarded? Why did Restoration and Augustan writers such as Milton, Dryden, Swift, and Pope describe, catalog, and memorialize the waste matter that their social and political worlds wanted to get rid of—from the theological dregs in Paradise Lost to the excrements in "The Lady's Dressing Room" and the corpses of A Journal of the Plague Year? In Making Waste, the first book about refuse and its place in Enlightenment literature and culture, Sophie Gee examines the meaning of waste at the moment when the early modern world was turning modern. Gee explains how English writers used contemporary theological and philosophical texts about unwanted and leftover matter to explore secular, literary relationships between waste and value. She finds that, in the eighteenth century, waste was as culturally valuable as it was practically worthless—and that waste paradoxically revealed the things that the culture cherished most. The surprising central insight of Making Waste is that the creation of value always generates waste. Waste is therefore a sign—though a perverse one—that value and meaning have been made. Even when it appears to symbolize civic, economic, and political failure, waste is in fact restorative, a sign of cultural invigoration and imaginative abundance. Challenging the conventional association of Enlightenment culture with political and social improvement, and scientific and commercial progress, Making Waste has important insights for cultural and intellectual history as well as literary studies.
What would you do if you were faced with a dangerous temptation you feared you couldn't resist?The Scandal of the Seasontells the story of the real-life seduction of the beautiful, clever Arabella Fermor by the charming, enigmatic nobleman Robert Petre, seventh Baron of Ingatestone. Arabella is in need of rich husband, but knows that girls have been ruined by risking an affair like the one she contemplates. The object of her desire is also flirting with a perilous Jacobite plot against Queen Anne. Watching the pair with a beady eye, is an outsider, a cripple, destined to become the genius of his age - the poet Alexander Pope. He arrives in London from the country, burning with ambition. If he fails, he will be left destitute. But can he find a story for his next poem powerful enough to make his reputation? A seductive novel about risk and dangerous liaisons in a time of Jacobite plots and Popish fears, when marriage was a market, and sex was a temptation fraught with danger,The Scandal of the Seasonis a brilliant, witty modern love-story - set in 1711. Sophisticated, sexy and hugely enjoyable, this dazzling debut novel is inspired by events that gave rise to the era's most celebrated satirical entertainment,The Rape of the Lock. The story plays out against the backdrop of 18th-century London: dirty, teeming street-life and glorious buildings, newly restored after the Great Fire; the River Thames, artery of England's trade and commerce; masked balls, operas, eating houses, clandestine courtships and political intrigue.
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.
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