The Modern Guide to Using Herbs and Essential OilsYou don’t have to identify with the goddess or Earth Mother labels to get going with holistic treatments for your everyday health needs. If you already buy organic produce, make an effort to eat whole foods, and tend to choose Method products over Windex, it only makes sense that that you’d approach your health, wellness, and beauty regimen with a similarly all-natural approach.Do-It-Yourself Herbal Medicine inspires you to easily and affordably take charge of how you look and feel by sharing simple and fun recipes that use Mason jars, sauce pans, and even your French press in creative ways. In these pages, you’ll find:• Down-to-earth info on the exploding popularity of essential oils and why they’re so effective• In-depth profiles of 5 must-have herbs to kick off your herbal medicinal projects, as well as 30 additional herbs to get to know and use• Over 200 recipes for face and hair care, body and skin care, intimate care, mental health and wellness, common ailments, home cleaning products, and self-care for the day common occurrences, from a hangover to a Netflix binge watchImprove your health and empower yourself today with these simply, powerful remedies.
Shed pounds and improve your health with the DASH diet, ranked #1 in “Best Diets Overall” by U.S. News & World Report. The DASH diet is the last diet you will ever need to go on. The DASH diet is a scientifically proven way to permanently reduce blood pressure and lose weight. Designed by top researchers at major institutions such as Harvard Medical School, the DASH diet is an easy-to-follow diet that cuts down on sodium and unhealthy fats, and has been shown to promote weight loss, and significantly lower the risk of cancer, diabetes, and osteoporosis. The DASH Diet for Beginners is your guide to getting started, with detailed meal plans, and 150 delicious DASH diet recipes. The DASH Diet for Beginners will help you achieve optimal health with: • 150 delicious DASH diet recipes for every meal • Detailed information on the proven health benefits of the DASH diet • 30-day DASH diet meal plan for lasting weight loss • Targeted health plans for weight loss and high blood pressure • 10 steps for success on the DASH diet The DASH Diet for Beginners will help you lose weight permanently, fight disease, and experience the best health of your life.
Your personal guide to using essential oils and aromatherapy for your health, home, and beauty regimen. Lavender, peppermint, rosemary, and other healing plants are likely right at your fingertips, or just beyond at a nearby garden. Now unlocking their healing powers is, too. Essential Oils and Aromatherapy: An Introductory Guide offers all the techniques, tools, and tips you need to start creating natural, toxic-free medicine and everyday household products from the comfort of your home. Essential Oils and Aromatherapy contains: A Comprehensive Introduction covering everything you need to know to get started with essential oils 300 Recipes providing comforting remedies for your health and home, plus beauty and skincare recipes Helpful Techniques for measuring, dispending, and blending essential oils like a seasoned aromatherapist, plus tips for massage, acupressure, inhalation, and more Personal Apothecary featuring in-depth profiles of more than 60 essential oils for you to choose the best ones for your needs Recipes in Essential Oils and Aromatherapy address common ailments such as acne, migraines, nausea, and stress, Toxin-Free Household Items such as lavender laundry detergent and all-purpose cleaner to air fresheners, Beauty Treatments such as face masks, body butter, and soothing bath salts, and much more!
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more
Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come. Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties. Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more!
The indexing of Sonoma County newspapers was undertaken to help fill in the gaps in some of the early records in Sonoma County. The first volume, which covers the period from 1854 through 1875 was published early in 2001. Eleven additional volumes have been published between that time and the present, covering the period through 1921. The present volume contains an index of surnames found in those papers published in Sonoma County between 1922 and 1924 and contains 12,898 entries. Other volumes are planned for the future. Some of the entries include residents from the surrounding counties of Marin, Napa, Solano, Lake, and Mendocino.
The indexing of Sonoma County newspapers was undertaken to help fill in the gaps in some of the early records in Sonoma County. The first volume, which covers the period from 1854 through 1875 was published early in 2001. Ten additional volumes have been published covering the period through 1918. The present volume contains an index of surnames found in those papers published in Sonoma County between 1919 and 1921 and contains more than 13,900 entries. Some of the entries include residents from the surrounding counties of Marin, Napa, Solano, Lake, and Mendocino.
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
Recipes from old favorites—pizza, tacos, cupcakes—to new discoveries—summer rolls, frittatas, madeleines—that help kids develop their chef-pertise. Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them. Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.
More than twenty sweet treats you can make in the popular multicooker! From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. With this concise cookbook, home bakers can discover more than twenty dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With full-color photos and straightforward instructions, The Instant Pot Desserts Cookbook offers a broad range of sweet ideas for your Instant Pot.
A concise yet comprehensive go-to guide to the Instant Pot with recipes for fast and fresh homemade meals! Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes, this cookbook shows you how to make: Thai Chicken Noodle Bowls • Orange Chicken Lettuce Wraps • Sesame Scallion Ribs • Beef Gyros with Tzatziki • Chorizo Paella • Pork Tamales • Truffle Gruyere Mac and Cheese • Sriracha Deviled Eggs • Summer Corn and Zucchini Chowder • Pasta with Tomatoes, Basil, and Mozzarella • Prosciutto, Pea, and Mushroom Risotto • Lemon Blueberry Cheesecakes • Chocolate Lava Cake • Pumpkin Hazelnut Steel Cut Oats • and more
A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma. Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother's Day, or any special celebration GREAT GIFT: Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life INSPIRING PHOTGRAPHY: Beautifully photographed images ensure the recipe is prepared just right, and offer inspiration for plating and décor to add to your table
Achieve your best health by eating like your ancestors. Recent scientific studies have proven the superior health benefits of a Paleo Diet. Based on the idea that the diet of our early ancestors is the ideal diet for optimum health, Paleo cuts out unhealthy modern foods like grains, sugars, and processed products, and replaces them with only the freshest, healthiest, and most nutrient-packed foods. Paleo for Beginners is your introduction to the life-changing Paleo Diet, with 150 easy recipes that will help you get lean and feel more energetic. Paleo for Beginners introduces you to the healthiest, most time-tested diet in human history with: • 150 delicious Paleo recipes for every meal • Detailed information on the proven health benefits of eating Paleo • Q&A to determine how eating Paleo fits with your lifestyle • Detailed 30-day meal plan • Tips on building a Paleo pantry and staying Paleo outside your home • Special advice for weight loss, athletes, and other dietary needs With Paleo for Beginners rediscover the foods your body was designed to consume, and start start feeling and looking better right away.
Portraits of Early Sonoma County Settlers is the narrative history of sixteen early settlers in the area which is now Sonoma County, California. A number of these persons arrived before California became a state in 1850. A number of them were lured here by the Gold Rush of 1849. They engaged in wide and diverse activities. Several were directly or indirectly involved in the settlement and development of new towns in the area. Others contributed to the development of agriculture, schools, and religion. Some of them had to deal with the Mexican Government and the ranchos in early Alta California. Overall it gives a good picture of what the area was like as it moved towards and became a part of the United States of America.
Super foods for a super you Kale is everywhere—but what if you easily bore of salads and smoothies? Kale the Everyday Superfoodgoes beyond the basics with: Super-tasty recipes including Kale Eggs Florentine, Sausage & Kale Skillet, and Kale Mac & Cheese Tips on selecting the best bunch and growing your own kale Easy labels for any diet: vegan, paleo, gluten-free, or total omnivore Kale myths—busted! A handy breakdown of kale’s nutritional qualities Burst: 150 satisfying kale recipes + 1 kale-free surprise treat!
Kids can build their culinary confidence with yummy recipes from Banana-Oatmeal Pancakes to Spaghetti Squash Pizza Bowls to Vanilla-Coconut Bundt Cake. Healthy eating doesn’t have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes—kid-proven favorites plus fun ideas for serving them—young chefs will learn to cook enticing dishes that are also surprisingly nutritious. With recipes such as healthy-ish banana bread, fruit-and-nut granola bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be whipping up healthy dishes, featuring flavors they love, for all times of the day. Helpful step-by-step instructions, lavish photographs of finished dishes, colorful illustrations, and expert tips and tricks will inspire kids to eat well with drool-worthy dishes they make themselves. This fifth volume in the Junior Chef series continues to inspire and engage kids in the kitchen with easy-to-follow recipes, fun serving ideas, and straightforward cooking techniques. “Providing recipes that are simultaneously delicious and nutritious, this cookbook will inspire kids to get creative in the kitchen and enjoy the entire cooking process! Remember those ‘breakfast popsicles’ we mentioned before? Yogurt Parfait Breakfast Pops are just one of the many fun and delicious dishes you’ll find in this book . . . The easy to follow instructions, colorful illustrations, and expert cooking tips will keep both kids AND adults engaged in the kitchen and inspired to eat well.” —The Creative Kitchen
With over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook teaches home bakers how to make decadent and delicious treats.
Recipes and tips for making delicious dishes with less oil—and less toil—using this innovative kitchen tool. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.
In recent years, quinoa has gained a place in America’s pantries because of its versatility and amazing health benefits. The ancient grain—which is really a seed—is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration and guidance. With Quinoa: The Everyday Superfood, a collection of over 150 simple, out-of-the-box recipes featuring the delicious super grain, you’ll learn how to use quinoa beyond a basic salad or side. From satisfying breakfasts like Almond and Coconut Quinoa Porridge, to delicious snacks like Cauliflower Quinoa Fritters, to creative entrees like Black Bean and Quinoa Veggie Burgers, Quinoa; The Everyday Superfood will teach you how to incorporate this enticing ingedient into satisfying everyday meals that will boost your nutrition and revamp the way you eat. Our book offers: • 150 Recipes • Icons indicating vegetarian, vegan, dairy-free (highlighting the types of eaters that make up "everyone") • Simple ingredients • Out-of-the-box yet accessible recipes (more than just salads and sides, this book teaches you how to use quinoa to its full potential) • 4-color photos throughout
Delicious, Satisfying Recipes for Most Sensitive Digestive SystemsPut the pleasure back into eating with The Quiet Gut Cookbook, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for many sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet relieves common IBS-like symptoms such as gas and diarrhea. For the many sufferers of IBS, IBD, and Celiac disease who frequently present IBS-like symptoms, this can reduce overall digestive distress. The Quiet Gut Cookbook offers everything you need to prepare delicious, healthy, low-FODMAP meals without spending a lot of time or money.• 135 low-FODMAP recipes that also exclude common food allergens like eggs, dairy, shellfish, nuts and soy • A special chapter of calming recipes that provide symptomatic relief during painful flare-ups• A 4-week elimination diet and food reintroduction plan to help you heal the gut• A Symptom Tracker so you can customize your diet according to your body’s unique needs• Detailed food lists and guidelines that make it simple to avoid FODMAP-containing foods • Substitution tips that add freedom, flavor, and creativity for a less restrictive diet
Transform Your Health with One Simple, Delicious Daily Smoothie We all have good intentions when it comes to smart eating, but making better habits stick can be a challenge. Incorporating one nutrient-packed smoothie into your daily routine offers incredible benefits, and The 21-Day Healthy Smoothie Plan will give you everything you need to make smoothies a delicious part of your healthy lifestyle. The 21-Day Healthy Smoothie Plan offers: An easy-to-follow, 21-day plan to get you hooked on smoothies A 3-day detox cleanse for when you need an extra smoothie boost Troubleshooting guides for common smoothie snafus Daily inspirational quotes and intentions to motivate you 30 delicious salad recipes to complement your daily smoothie Stick to the smoothie plan, and turn your best intentions for healthy eating into reality.
Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table. In the age of detoxes and elimination diets, it’s easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle of the Mediterranean diet. With more than 150 recipes, cooking tips, and a sample meal plan, The Mediterranean Table will take readers on a culinary journey through Southern Europe, Northern Africa, and the Middle East, all while sharing a time-tested tradition of healthy eating. Containing everything you need to know about the Mediterranean diet, plus: A 14-Day Mediterranean Diet Meal Plan providing weekly menus for stress-free healthy eating Over 150 Recipes for breakfast, lunch, dinner, and dessert straight from Southern Europe, Northern Africa, and the Middle East Regional Spotlights celebrating the culinary traditions of the Mediterranean diet A Mediterranean Diet Overview explaining the history and health benefits Mediterranean diet recipes include: Breakfast Polenta with Pears and Hazelnuts, Classic Gazpacho, Shrimp and Chickpea Fritters, Moroccan Lamb Wrap with Harissa, Eggplants Stuffed with Walnuts and Feta, Lemon-Oregano Grilled Shrimp, Seared Duck Breast with Orange and Ouzo Sauce, Nut and Honey Baklava, and much more! Savor satisfying and healthy meals with The Mediterranean Table cookbook.
Shed pounds and improve your health with the DASH diet, ranked #1 in “Best Diets Overall” by U.S. News & World Report. The DASH diet is the last diet you will ever need to go on. The DASH diet is a scientifically proven way to permanently reduce blood pressure and lose weight. Designed by top researchers at major institutions such as Harvard Medical School, the DASH diet is an easy-to-follow diet that cuts down on sodium and unhealthy fats, and has been shown to promote weight loss, and significantly lower the risk of cancer, diabetes, and osteoporosis. The DASH Diet for Beginners is your guide to getting started, with detailed meal plans, and 150 delicious DASH diet recipes. The DASH Diet for Beginners will help you achieve optimal health with: • 150 delicious DASH diet recipes for every meal • Detailed information on the proven health benefits of the DASH diet • 30-day DASH diet meal plan for lasting weight loss • Targeted health plans for weight loss and high blood pressure • 10 steps for success on the DASH diet The DASH Diet for Beginners will help you lose weight permanently, fight disease, and experience the best health of your life.
All You Need to Take Advantage of Coconut Oil's Many Health Benefits With The Coconut Oil Cure, you hold the key to improved health and beauty using a tropical fruit prized for its healing properties and versatile applications. In addition to delicious recipes that help you lose weight and lower inflammation, you'll find step-by-step instructions for creating natural, effective remedies like healing massage creams, therapeutic skin treatments, and sumptuous anti-aging potions. An easy-to-understand overview of coconut oil and its many uses in improving overall health and wellness 14 simple recipes for natural cosmetics like Bronzing Cinnamon Body Butter and Coconut Oil Beach Hair Spray 16 effective recipes to soothe and cure common ailments such as dandruff, skin rashes, and sore throats 100 delicious recipes that make it easy to cook with coconut, including many vegan and Paleo-friendly dishes A handy shopper's guide to ensure you purchase the right type and quality of coconut oil for your personal needs Plus, you'll find ten bonus recipes from the bestselling Paleo for Beginners by Sonoma Press to help you achieve your best health by eating like your ancestors.
Quit Sugar and Feel Great with Over 175 Tasty Recipes From the Creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat. Let Sugar Free get you off sugar and on to delicious, healthy meals, with: Over 175 tasty recipes, such as Mexican Chicken Salad, Bacon-Wrapped Meatloaf, and Banana Chocolate Almond Ice Cream A quiz to see which of 3 unique sugar detoxes – the Yellow Plan, the Green Plan, or the Blue Plan – is right for you 10 tips for dealing with cravings and sugar withdrawal A success log to help you track your progress Tips on safely reintroducing healthy sugars after you detox With a comprehensive program and over 175 recipes so delicious you’ll never look back, Sugar Free is the best way to quit sugar and start feeling great now.
A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round. Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart. They’ll be no suffering in the summer heat with little plum galettes, blueberry-cream cheese custard pie, black forest cake with fresh cherries, plum buckle or sour cherry pie. The arrival of fall may leave you pining for vacation days but with the help of roasted grape tartlets, quince tea cake, fresh fig galette, pumpkin-ginger cheesecake and pear-walnut sticky cake you won’t be pining for long. Finally, winter’s chill won’t leave slim pickings with options like cranberry-pecan pie, pineapple upside-down skillet cake, pumpkin moon pies with orange cream and chocolate-banana bread pudding. Williams-Sonoma Luscious Fruit Desserts also features a section on basic baking techniques, as well as full-color photos throughout.
Clean Eating Is Easy. Clean Meal Planning Should Be, Too. The beauty of eating clean is that it just makes sense—fresh, whole foods are by nature delicious and nutritious. If only deciding what to cook for breakfast, lunch, and dinner were as uncomplicated. Now it is, with a 28-day meal plan developed by the creators of the New York Times Bestseller Clean Eating Made Simple. In these pages, you’ll find: • Weekly menus of breakfast, lunch, and dinner recipes—even snacks and dessert • Grocery shopping lists with the exact amounts you’ll need to buy. No waste! • Prep ahead tips to make a week’s worth of cooking completely doable. • 150 recipes, including 101 vegetarian recipes These recipes prove that when you consume the best ingredients in sensible amounts, you won’t need to take extreme measures to cut fat, calories, and sugar. It’s never been easier to start and stick to clean eating—and clean your plate in the process.
Break Free of Grains with Ease and Convenience From the creators of the New York Times best seller, Paleo for Every Day, this step-by-step detox plan will help you lose weight and improve health without sacrificing flavor or time. Take the edge off wheat withdrawal with delicious and satisfying favorites like Vegetarian Chiles Rellenos with Walnuts, Raisins, and Cheese or Zucchini and Yellow Squash Pasta with Toasted Hazelnuts and Lemon Vinaigrette. Lose Wheat in 4 Weeks offers everything you need to eliminate grains from your diet and add joy and simplicity back into everyday eating. • A practical 28-day meal plan with handy shopping lists and substitution guides • 150 mouthwatering recipes suitable for even the tightest budgets • Concise, easy-to-understand guidelines for following a grain free diet • Culinary tips and tricks for flexible meal preparation in 45 minutes or less
The salt plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds complex flavor to all types of food. Heat it on the grill to sear seafood and meat or chill it for serving a selection of fruits, vegetables and cheeses with a hint of salt. With elegantly flavored dishes, The Salt Plate Cookbook will amplify any meal. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae--all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. --Publisher's description.
Easy-to-bake treats and desserts that let kids develop their kitchen skills! Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats. Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites. Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! This companion title to Junior Chef will be a staple for your young connoisseur!
With more than forty scrumptious breakfast recipes and lots of fun ideas for throwing the best brunch party ever, this book gives you all the inspiration and guidance you need to cook yummy homemade dishes.
Expert dishes for every occasion—with step-by-step guidance and basic tips for aspiring culinary geniuses. There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.
Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for: Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza • Potato, Bacon & Rosemary Pizza • Sei Formaggi Pizza • Peso Pizza with Summer Squash, Sweet Corn & Pecorino • Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola • Sausage Pizza with Fennel & Ricotta • Wild Mushroom Pizza with Thyme & Fontina • Peach, Prosciutto & Arugula Pizza • and more
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