A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.
Soleil Aurose, MA offers a comprehensive overview of our present accelerated evolution and how we can collaborate with the Divine intention. The author presents a synthesis of her new discoveries in using liquid light from the heart center with Integral Yoga, Transpersonal Psychology, and Somatic Therapies. She relates this to quantum physics and biological research. Through working with clients Ms. Aurose has developed new and profoundly effective means to embody the premises which she provides. The reader can directly benefit from using the step by step processes which are described.
This radical and rigorous rethinking of the traditional MBA program combines solid business principles with a commitment to environmental and social justice. Many current and aspiring entrepreneurs are looking for a solid business education that also deeply aligns with their progressive values. Based on a course field-tested with over 500 students, this book fills that gap. It covers traditional topics such as business strategy and structure, finance, marketing, recruiting, and branding from a socially just and environmentally regenerative perspective. And it also touches on topics such as strategies to reverse climate change, nonviolent communication, self-managing organizations, locally self-reliant economies, racial justice, and more. Traditional MBA programs are based on outdated principles that were developed during the Industrial Revolution-and they can be hugely expensive. Sustainable MBA programs, while laudable, are too incremental to make a sufficient impact. The Next Economy MBA is for entrepreneurs seeking to make business an active force for good. It draws on the authors' experience of working with over 300 social enterprises, from small organizations like Winona's Hemp and Heritage Farm to household names like Ben & Jerry's and Patagonia. Our current economy, what the authors call the Business as Usual Economy, has created a massive wealth gap, a climate crisis, racial division, and needless housing, food, and healthcare shortages. This book shows how businesses can pave the way to a Next Economy that meets the basic needs of all people and restores and protects the planetary ecosystem.
Cirque du Soleil, French for "Circus of the Sun," is a unique entertainment venture that has been thrilling audiences since its inception by two street performers over 20 years ago. This amazing fusion of circus, acrobatics, and theater has also produced a breathtaking repertoire of original music ranging in style from classical Impressionism to modern pop and rock. Alfred Music now introduces the music to some of Cirque du Soleil's most popular songs, derived from a variety of show soundtracks. This updated volume includes selections from TOTEM, KOOZA, OVO, KÀ, and O. Songs come complete with lyrics, melody line, and chord changes with professionally arranged piano accompaniment. Titles: * Alegría (from Alegría) * All Come Together (from Amaluna) * Alone (from DELIRIUM) * Banquete (from OVO) * Blue Silk (from ZED) * Flying Scarlett (from IRIS - A Journey Through the World of Cinema) * Gamelan (from O) * If I Could Reach Your Heart (from KÀ) * Kumbalawé (from Saltimbanco) * Kunya Sobé (from Mystère Live) * Let Me Fall (from Quidam) * Liama (from La Nouba) * Love Dance (from KÀ) * Mio Bello Bello Amore (from Zumanity: Another Side of Cirque du Soleil) * Nostalgie (from O) * O (from O) * Ombra (from Dralion) * Omé Yo Kanoubé (from TOTEM) * Pageant (from KÀ) * Pearl (from KOOZA) * Pokinoï (from Saltimbanco) * Qué Viyéra (from TOTEM) * Querer (from Alegría) * Quidam (from Quidam) * Solitude (from KOOZA) * Time Flies (from DELIRIUM) * Triangle Tango (from Corteo)
A tale of youth, good intentions, and entomophagy, "Meal" is about Yarrow, a young woman determined to make her mark of the cutting edge of cookery with her insect-based creations. However, her evangelist streak concerning insect cuisine rubs some of her fellow chefs the wrong way... particularly Chandra Flores, member of a culture that's been eating bugs for centuries, and deeply suspicious of this young white woman's intentions to turn her traditions into the next big foodie trend. Can Yarrow win over Chandra... and Milani, the neighbor she's been crushing on for weeks?
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