Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.
The essential account of the South Korean 1980 pro-democracy rebellion On May 18, 1980, student activists gathered in the South Korean city of Gwangju to protest the coup d’état and the martial law government of General Chun Doo-hwan. The security forces responded with unmitigated violence. Over the next ten days hundreds of students, activists, and citizens were arrested, tortured, and murdered. The events of the uprising shaped over a decade of resistance to the repressive South Korean regime and paved the way for the country’s democratization. This fresh translation by Slin Jung of a text compiled from eyewitness testimonies presents a gripping and comprehensive account of both the events of the uprising and the political situation that preceded and followed the violence of that period. Included is a preface by acclaimed Korean novelist Hwang Sok-yong. Gwangju Uprising is a vital resource for those interested in East Asian contemporary history and the global struggle for democracy.
Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.
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